Kin’s Restaurant

Family Meal – Connecting with Love Gather around a warm table, sharing delicious flavors and happy moments with your loved ones. Food is not just about taste but also a bond that creates unforgettable memories.

Crispy Noodle – A Famous Chinese Delight Crispy golden noodles topped with rich savory sauce and a variety of toppings: beef, chicken, seafood, vegetables, or tofu. A perfect harmony of crunch, flavor, and freshness!

Soft Noodle – A Chinese Favorite Stir-fried egg noodles, tender and flavorful, served with your choice of beef, chicken, seafood, vegetables, or tofu. A comforting classic full of rich, savory taste!

Pan-Fried Flat Noodles – A Famous Chinese Dish Flat noodles seared to perfection, with your choice of dry stir-fry or rich gravy sauce. Served with a variety of toppings: beef, chicken, seafood, vegetables, or tofu. Bold flavors, satisfying in every bite!

Stir-Fried Beef – Full of Flavor, Perfect with Steamed Rice Tender slices of beef, wok-tossed with bold and savory sauces: Beef with mixed vegetables, Mongolian beef, Kung Pao beef, Orange beef, or Sizzling beef – each dish packed with its own unique flavor. Served with warm steamed rice for a hearty, satisfying meal.

Pork Ribs – Flavorful, Versatile, and Irresistible Premium pork ribs, prepared in a variety of mouthwatering styles: Hong Kong-style salt & pepper ribs, sweet & sour ribs, Imperial-style ribs, and crispy cheese ribs. Each dish offers a deliciously unique twist that’s rich in flavor and hard to forget.

Chicken Dishes – Flavorful, Versatile, and Always a Favorite Enjoy a variety of delicious chicken dishes, from crispy butter-fried wings and fish sauce wings – a hit among young diners – to popular stir-fry options like: Orange Chicken, Sesame Chicken, Kung Pao Chicken, General Tso's Chicken, and Sweet & Sour Chicken, or stir-fried with fresh vegetables. Whether fried or stir-fried, every dish delivers bold flavors and satisfying taste in every bite.

Fried & Stir-Fried Seafood – Bold Flavors from the Sea Shrimp, squid, fish, and clams prepared in a variety of delicious styles: Salt & pepper shrimp or squid (Hong Kong-style), Walnut Shrimp, sweet & sour, Kung Pao, Mongolian, or stir-fried with fresh vegetables. Clams stir-fried with basil or in black bean sauce bring rich, savory flavors. Sweet & sour fish is easy to enjoy and pairs perfectly with steamed rice. A diverse seafood menu full of texture, taste, and unforgettable flavors.

Stir-Fried Vegetables – A Must-Have in Every Meal A classic in every family meal, stir-fried vegetables can be paired with almost anything — but the most comforting and versatile version is garlic stir-fried greens. Light, flavorful, and suitable for both vegetarians and meat-eaters, it's a simple dish that brings freshness and balance to the table. Perfect for sharing or enjoyed individually with steamed rice.

A Light and Flavorful Start with Our Soups Wonton Soup, Hot and Sour Soup, Egg Drop Soup, and Fish Maw Soup are perfect light dishes to start your meal. Each soup offers its own unique flavor – from the gentle sweetness of egg drop soup, the mildly spicy and tangy notes of hot and sour soup, to the delicate texture of fish maw soup and the comforting, familiar taste of wonton soup. These soups not only warm the stomach but also awaken the taste buds, setting the stage for a satisfying and flavorful dining experience.

Rice Dishes – A Daily Staple of Asian Cuisine Rice is a daily essential in Asian culinary culture, commonly enjoyed in a wide variety of forms. At our restaurant, you can savor Steamed White Rice paired with flavorful Roasted Chicken, Grilled Pork, or tender Shaking Beef. We also offer traditional Chinese-style Yangzhou Fried Rice and Vietnamese Fried Rice, topped with a variety of delicious options such as beef, chicken, seafood, or a combination of all. Each dish is thoughtfully prepared to deliver authentic taste and satisfy a wide range of appetites.

Cantonese Roasted Pork & Roast Duck – Rich, Authentic Chinese Flavors Crispy on the outside and tender on the inside, our Cantonese-style Roasted Pork and Roast Duck are marinated with traditional Chinese spices for a deep, savory flavor. These classic dishes can be enjoyed with fragrant white rice or paired with flavorful Chinese-style egg noodle soups. A perfect combination for a hearty, delicious meal that captures the essence of Cantonese cuisine.

Authentic Vietnamese Beverages – Fresh, Flavorful, and Loved by Many Our drink selection showcases the rich, refreshing tastes of Vietnam, including Iced Milk Coffee (Cà Phê Sữa), Egg Yolk Coffee (Cà Phê Trứng), pure Sugarcane Juice, and Fresh Coconut Water – all carefully pre-prepared, frozen, and imported directly from Vietnam to preserve their original flavor and quality. We’re also proud to offer Coconut-Matcha, a cool and refreshing drink that blends creamy coconut with the earthy notes of matcha – a perfect choice for hot days and a customer favorite for its unique, balanced flavor.