Pechurina express

Crisp romaine lettuce tossed with fresh tomatoes, cucumbers, and red onions. A light and refreshing choice!

Crispy, seasoned to perfection, and full of flavor! These Dominican-style chicken tenders are marinated with traditional spices, lightly breaded, and fried until golden, served with your choice of French fries or fried green plantains (tostones).

Crispy, juicy, and packed with Caribbean flavor! Marinated in Dominican spices and fried to golden perfection, served with French fries or fried green plantains (tostones).

Grilled flour tortilla filled with seasoned chicken and melted cheese. Served with fresh Pico de Gallo on the side.

Crispy, deep-fried bulgur rolls made with seasoned ground beef. Crunchy on the outside, flavorful on the inside! A delicious Dominican twist on a Middle Eastern classic.

Crispy, golden turnovers filled with your choice of seasoned meat, cheese, or vegetables. A classic Dominican favorite!

Crispy on the outside, soft on the inside! These mashed yuca (cassava) balls are stuffed with melted cheese and fried to golden perfection—a delicious Dominican snack.

Fritura familiar: chicharron, carne salada, orejjitas, longaniza, pechurina, tostones, ensalada verde.

Cerdo curado, sazonado y salado al estilo dominicano, luego cocinado hasta quedar tierno y lleno de sabor/ Cured pork, seasoned and salted Dominican-style, then cooked to tender, flavorful perfection.

Chicharron jugoso y crujiente, sazonados y fritos al estilo dominicano/ Crispy, tender pork belly pieces seasoned and fried Dominican-style.

Plátanos verdes majados con ajo y carne salada, acompañado de ensalada y pico de gallo/ Mashed green plantains mixed with garlic and salted/ cured meat, served with a side salad and pico de gallo.

Plátanos verdes majados con ajo y pollo, acompañado de ensalada y pico de gallo/ Mashed green plantains mixed with garlic and chicken, served with a side salad and pico de gallo.

Plátanos verdes majados con ajo y chicharron crujiente, acompañado de ensalada y pico de gallo/ Mashed green plantains mixed with garlic and crunchy pork chicharron, served with a side salad and pico de gallo.

Plátanos verdes majados con ajo y queso, acompañado de ensalada y pico de gallo/ Mashed green plantains mixed with garlic and cheese, served with a side salad and pico de gallo.

Plátanos verdes majados con ajo y longaniza, acompañado de ensalada y pico de gallo/ Mashed green plantains mixed with garlic and Dominican sausage, served with a side salad and pico de gallo.

Plátanos verdes majados con ajo ensalsa blanca y camarones/ Mashed green plantains mixed with garlic, served in a creamy sauce with shrimp.

Plátanos verdes majados con ajo y chicharrón, servidos con camarones salteados en una sabrosa salsa criolla/ Mashed green plantains mixed with garlic and crispy pork, topped with sautéed shrimp in a savory Creole-style sauce.

Dominican-style hot dog accompanied by French fries.

A Dominican twist on a classic—stacked with ham, cheese, shredded chicken, fresh tomato, and crisp lettuce on toasted bread, accompanied with french fries.