Puerto Rican Street Cuisine
Caribbean
4.7
3 ratings
Combo
Combos include arroz con gandules (Puerto Rican Rice) and Maduros (sweet plantains)
Pollo Encebollado
(Chicken and sauteed onions)
$21.00
Empanada (1)
(Deep fried turnover, chicken or beef)
$19.00
Pernil
★
5.0 (1 rating)
(Slow cooked pork shoulder)
$22.00
Carne Guisa
Beef Stew
$21.00
Vegan Platter
Arroz con gandules or Arroz Blanco con Habichuela Guisa, ensalada and maduros.
$21.00
A La Carte
Empanada
(Deep fried turnover chicken, beef, ham and cheese)
$9.00
Ensalada
(Cucumber, tomato and avocado with balsamic dressing)
$11.00
Chicharonnes
(Chicken cracklin)
$13.00
Canoa
*featured on Food Network (Deep fried, whole sweet plantain filled with ground beef, peppers, onions and cheese)
$13.00
Arroz Con Gandules
(Yellow rice with pigeon peas)
$9.00
Arroz Blanco con Habichuela Guisa
(White rice with stewed pink beans and pumpkin squash)
$10.00
Maduros
(Sweet plantains)
$10.00
Tostones
(savory garlic, crispy green plantains)
$10.00
Puerto Rican Aioli sauce
* featured on Food Network (Puerto Rican Remoulade, Mayo Ketchup sauce)