Organic fresh meals restaurant

Vegan. Skewers of marinated tofu, grilled to perfection and served with creamy peanut satay sauce.

Vegan. Baby bella mushrooms generously infused with roasted garlic, herbs, and a touch of olive oil.

Vegan. Roasted beets mingle with crunchy pistachios, all tossed in a vibrant lemon basil dressing.

Vegan. Fresh romaine lettuce, tomatoes, cucumbers, and vibrant herbs tossed in a tangy sumac vinaigrette and topped with crispy pita croutons.

Vegan. Oven-roasted eggplant topped with house chimichurri sauce and red pepper flakes.

Vegan. Grilled seasonal vegetables and earthy mushrooms served with onion, tomato, and cilantro.

Vegan. Fluffy rice stir-fried with vegetables, paired with crispy, golden-brown tofu.

Vegan. Rice noodles tossed with stir-fried Shiitake mushrooms, julienned carrots, and shredded cabbage.

Crispy, juicy chicken wings tossed in a savory and slightly sweet glaze of garlic sauce.

Skewers of succulent chicken, perfectly grilled and served with a creamy peanut sauce.

Crispy golden bread, infused with roasted garlic and topped with a melted cheese blend.

Brussels sprouts sautéed in balsamic reduction and sprinkled with toasted almonds.

Crisp cucumber and tomatoes tossed in light sesame dressing and toasted sesame seeds.

Tender ground beef simmered and baked with a blend of cheddar and gruyere cheese in macaroni.

Hand-cut roast turkey, lettuce, tomato, and provolone cheese on a ciabatta roll with avocado mayo.

Breaded and golden-fried chicken, fresh arugula, lemon aioli, and provolone cheese on toasted artisan bread.

Tender chicken marinated in fresh lemon juice and herbs, roasted to golden perfection.