Angelo's of Burien

One pound, six ounces flat iron; broiled and seasoned with garlic

Rib-eye topped with our house Italian vegetable sauce.

Rib-eye marinated in red wine with garlic.

Choice ground beef topped with our house red sauce.

Rib-eye topped with melted Roquefort cheese and port wine reduction sauce.

Rib-eye steak cooked on a seasoned grill with garlic.

Half size of the above; choice ground beef topped with our house red sauce.

Linguini tossed in basil pesto with mushrooms.

Pasta tubes tossed with prosciutto and peas in a garlic cream sauce.

Pasta tubes in our house meat sauce baked with mozzarella cheese.

Noodles topped with our house meat sauce.

Noodles topped with our house meat sauce.

Crepes stuffed with beef, sausage, and spinach; baked in meat sauce with mozzarella cheese.

Linguini noodles tossed with fresh vegetables, garlic, and oil.

Portobello mushrooms, fresh and sun dried tomatoes, pine nuts, and spinach in an extra virgin olive oil sauce; topped with goat cheese.

Tossed with capers, greek olives, and anchovies in a tomato sauce and topped with feta cheese.

Appetizer plate of salami, Asiago cheese, and assorted vegetables.

Fresh cheese topped with tomatoes, basil, olive oil, greens, and balsamic vinaigrette.

Four pieces of Italian bread topped with marinated tomatoes.

Crisp greens topped with salami, baby corns, peppers, artichokes, tomatoes, olives, and mozzarella cheese.

Crisp greens topped with blue cheese, fresh tomatoes and your choice of strips of seared steak or chicken.

Mixed greens tossed in balsamic vinaigrette with prawns, seasonal fruit, and vegetable mix.

Green salad topped with Chilean bay shrimp and sliced tomato; served with the dressing of your choice on the side.

Tender prawns sautéed with seasonal vegetables in garlic white wine butter sauce.

Steak cutlets with mushrooms, onions, and peppers in tomato wine sauce.

Tenderized beef topped with melted kesari cheese and red sauce.

Beef medallions in a white wine tomato sauce; served like a stew.

Italian omelet with ham, onions, mushrooms, zucchini, bell peppers, and cheese.

Grilled sausages with peppers, onions, and mushrooms in tomato wine sauce.

Sautéed in olive oil with onions, herbs, Parmesan cheese, and garlic.

Chicken breast sautéed with lemon and capers in white wine sauce.

Veal medallions sautéed with mushrooms in marsala wine sauce.

Veal medallions served in a lemon butter sauce with a side of pasta.

Breaded veal with mushrooms and onions in cream sauce.

Breaded veal baked in meat sauce with mozzarella cheese.

Choose from house, deluxe or pesto with chicken and mushrooms.

Topped with salami, pepperoni, sausage, peppers, onions, and mushrooms.

Topped with salami and pepperoni.