Art Of Dosa

Crispy Dosa filled with marinated "Chicken 65” Protein with fresh cabbage, Onions, Carrots, delicious sauce, with sides of Sides of Coconut and Ginger Chutney.

Crispy Dosa filled with marinated "Paneer" Cheese protein, fresh shredded cabbage, Onions and carrots, delicious Special sauce, served with Coconut and Ginger Chutney. Vegetarian, gluten-free.

Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of coconut chutney and Ginger chutney and orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)

Crispy Dosa filled with gluten free ramen noodles, vegan soy protein “Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Crispy Dosa filled with marinated vegan “Potato and Green Peas” protein, fresh shredded cabbage and carrots, delicious special Sauce, served with Coconut and Ginger Chutney. Vegetarian, vegan, gluten-free.

The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange “gunpowder” spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, Ginger Chutney and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan “raita” (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)

A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)

Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with “raita” (yogurt with cucumber, onion, and cilantro). Vegetarian, gluten-free.

Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.

A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)