Fratello's Restaurant

Authentic Italian & homemade

Half pound burger, top quality beef with fries

on a toasted bun with fries with our delicious homemade meatballs

super size ravioli filled with fontina, asiago, mozzarella, ricotta and pecorino cheese served with sautéed diced prosciutto, scallions and herbs in our famous pink cream vodka sauce.

sausage and fontina cheese stuffed mushrooms served with port wine demi glaze.

sautéed jumbo shrimp with garlic, diced roma tomatoes, capers, scallions and fresh herbs in chardonnay wine sauce over crostini.

jumbo shrimp wrapped in prosciutto and angel hair pasta broiled and finished with horseradish sauce.

Squid.

Squid.

our signature dish of fresh blue point oysters topped with panko, baked in the oven and finished with chardonnay wine and lemon beurre blanc.

5 pieces.

Buttery bread that is topped with garlic.

Buttery bread that is topped with garlic.

Tender artichoke hearts in a light lemon sauce, garnished with fresh parsley and lemon slices.

Baked with cheese.

Baked clams in a 1/2 shell topped with breadcrumbs and oregano.

cajun seasoned ny sirloin sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing.

cajun seasoned Chicken Breast sliced and served over mixed greens with tomatoes, cucumbers, pepperoncini and red onion drizzled with your choice of dressing.

grilled jumbo shrimp served over baby arugula with fresh mozzarella, roasted peppers and red onion drizzled with balsamic vinaigrette.

Green salad with caesar dressing and cheese. cooked on a rack over a grill.

Tender sirloin steak sliced on to a crisp caesar salad

Add protein for an additional charge.

a hearty tomato sauce of ground beef, pork and veal and a touch of cream tossed with rigatoni pasta and a spoonful of Mascarpone cheese

red or white.

pink cream sauce with vodka, prosciutto and scallions, with grilled chicken or shrimp for an additional charge.

traditional meat and ricotta cheese lasagna baked to perfection.

tossed with sweet Italian sausage, roasted peppers, cannellini beans, garlic and oil.

Stuffed pasta.

Served over linguini . sliced super thin and not breaded. just flour and sauteed in extra virgin olive oil

Baked with cheese.

8 oz. filet topped with bleu cheese and port wine sauce accompanied by sautéed jumbo shrimp, diced roma tomatoes, capers, and fresh herbs in chardonnay wine sauce over crostini served with mashed potatoes and asparagus. No choice of sides

Grilled, Ask for Blackened OR Murphy Style.

grilled. lightly cajun · murphy . au poivre

grilled and served with sautéed jumbo shrimp in garlic wine sauce. With Potato and Mixed Vegetables

egg battered and sautéed, finished with butter, white wine and lemon.

sautéed jumbo shrimp with garlic, diced prosciutto, crushed plum tomatoes, scallions, asparagus and fresh herbs in white wine sauce served over fettuccine pasta.

served over linguini in a spicy marinara sauce.

parmigiana best over linguini

shrimp, calamari, clams, and mussels in red sauce, served hot or sweet over linguini.

sea scallops stuffed with crab meat broiled and finished with champagne dill sauce. with potatoe and mixed veggies

fresh Alaskan salmon served with fresh tomato-basil sauce. with potato and mixed vegetables

twin chicken breast rolled with ricotta and spinach then wrapped in prosciutto di san Danielle served with sautéed exotic mushrooms in sherry wine brown sauce accompanied by risotto.

boneless chicken and sausage sautéed with garlic in a balsamic and white wine.

boneless chicken with sweet bell peppers, onions, mushrooms, and home-fried potatoes. NO SIDE DISH WITH MURPHY'S

egg battered and sautéed, finished with butter, white wine, and lemon.

sautéed with mushrooms and prosciutto finished in a marsala wine sauce.

breaded cutlet topped with marinara and melted mozzarella cheese. OVER PENNE OR LINGUINI

In a red sauce with mushrooms and topped with eggplant, roasted peppers, onions, and mozzarella.

sautéed medallions topped with prosciutto and mozzarella cheese over a bed of spinach.

breaded veal topped with mozzarella and marinara.

Breaded cutlet topped with marinara and melted mozzarella cheese.

Served over linguini . sliced super thin and not breaded. just flour and sauteed in extra virgin olive oil

Breaded veal topped with mozzarella and marinara.

Narrow tube shaped pasta.