Kushi Indian Restaurant

Mysore Bonda is a deep-fried South Indian snack made from spiced urad dal batter, resulting in crispy, golden balls with a soft, fluffy interior

Poori is a deep-fried Indian bread made from unleavened wheat dough, known for its golden, puffed, and crispy texture, typically enjoyed with curries or chutneys

Chole Bhature is a classic North Indian dish consisting of spicy chickpea curry (chole) paired with fluffy deep-fried bread (bhature), creating a delightful harmony of flavors and textures. It's a beloved street food and a staple in Indian cuisine, cherished for its aromatic spices and indulgent taste

Traditional South Indian semolina delicacy, served with two flavorful chutneys, elevating the culinary experience with a symphony of taste and texture.

Pesarattu is a crispy Andhra Pradesh breakfast dish made from green gram batter, typically served with chutney, offering a nutritious, protein-rich alternative to dosa

A traditional South Indian delicacy consisting of three crispy and savory lentil fritters, served hot and crispy, perfect for dipping into sambar or enjoying on their own as a delightful snack.

A classic South Indian snack featuring two golden-brown lentil vadas served with piping hot sambar, offering a crispy exterior, fluffy interior, and a burst of authentic flavors that is sure to tantalize your taste buds

Golden Brown Punugulu are bite-sized South Indian fritters made from a fermented batter of rice and urad dal, seasoned with spices like cumin, ginger, and green chilies, then deep-fried until crispy and golden brown. They are crunchy on the outside and soft on the inside, perfect as a snack or appetizer, often served with tangy chutneys or spicy sauces for dipping

A classic North Indian dish featuring fluffy pooris served with spicy and tangy chole (chickpea curry), offering a delicious and satisfying combination of flavors and textures, perfect for a hearty breakfast or brunch

Plain Dosa is a classic South Indian dish consisting of a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram lentils). Known for its golden-brown color and crunchy texture, dosa is light yet flavorful.

Onion Dosa is a popular variation of the classic South Indian dosa, featuring a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram lentils), generously topped with finely chopped onions.

Masala Dosa is a popular South Indian dish featuring a thin, crispy crepe made from a fermented batter of rice and urad dal (black gram lentils), filled with a spiced potato mixture

A classic South Indian delicacy featuring a crispy dosa filled with a flavorful potato masala and generously drizzled with ghee (clarified butter), offering a delightful combination of crispy texture, rich flavors, and aromatic spices

Rava dosa is a South Indian crepe made from a batter of semolina, rice flour, and all-purpose flour, poured thinly onto a hot griddle to create a crispy, lacy texture with a delightful hint of sourness from fermented ingredients.

Gobi Manchurian is a popular Indo-Chinese dish featuring crispy cauliflower florets coated in a tangy, spicy sauce, creating a delicious fusion of flavors and textures that's perfect as an appetizer or side dish

Chili Gobi is a popular Indo-Chinese dish that features crispy cauliflower florets tossed in a spicy and tangy sauce. The cauliflower is typically coated in a batter made from cornflour and spices, then deep-fried until golden and crunchy. The sauce is made with a combination of soy sauce, vinegar, chili sauce, garlic, and ginger, creating a bold and flavorful coating for the cauliflower

Gobi 65 is a popular Indian appetizer made from cauliflower florets coated in a spiced, crispy batter and deep-fried until golden brown. Known for its bold, tangy, and spicy flavor, it's often garnished with fresh curry leaves and served with a side of yogurt or chutney.

The dish is typically made by coating cubes of paneer in a batter made from cornflour, all-purpose flour, and spices, and then frying them until crispy. The fried paneer cubes are then tossed in a flavorful Manchurian sauce made from ingredients like soy sauce, garlic, ginger, green chilies, and various seasonings.

Paneer 65 is a flavorful and spicy Indian appetizer made from cubes of paneer (Indian cottage cheese) coated in a tangy, spiced batter and deep-fried until crispy. It is known for its bold flavors and crispy texture, often garnished with fresh curry leaves and served with a side of yogurt or chutney

Chili Paneer is a popular Indo-Chinese dish that combines cubes of paneer (Indian cottage cheese) with a spicy and tangy sauce. The paneer is typically coated in a batter made from cornflour and spices, then deep-fried until crispy on the outside and soft on the inside. The sauce is made with a blend of soy sauce, chili sauce, vinegar, garlic, ginger, and sometimes tomato ketchup, resulting in a flavorful and slightly sweet-spicy coating

Chili Babycorn is a popular Indo-Chinese appetizer made from baby corn stir-fried with a spicy mix of chili sauce, garlic, and bell peppers. This crispy and tangy dish is often garnished with spring onions and served as a flavorful starter or side

Papper Babycorn is a crunchy and flavorful dish made from baby corn pieces coated in a spiced flour batter and deep-fried until crispy. The term "papper" usually refers to a crispy texture, making this appetizer a delightful and savory treat, often served with a dipping sauce or chutney.

Karapodi Gobi is a spicy and flavorful dish made from cauliflower (gobi) sautéed with a blend of roasted chili powder, spices, and sometimes grated coconut. The term "karapodi" refers to the spicy chili powder mix that gives the dish its distinctive heat and flavor, making it a tasty and appetizing side or snack.

Schezwan Aloo is a spicy and tangy dish made from cubed potatoes stir-fried with a bold Schezwan sauce, which is a spicy, garlic-flavored Chinese sauce. This fusion dish combines the heat and zest of Schezwan flavors with the comforting texture of potatoes, making it a flavorful side or appetizer

A popular South Indian appetizer featuring bite-sized pieces of chicken marinated in a spicy blend of Indian spices, deep-fried to perfection, and served with a zesty garnish, offering a tantalizing explosion of flavors

Spicy Pepper Chicken is a flavorful dish that combines tender chicken with a variety of peppers and spices, creating a delicious and spicy meal

Karapodi Chicken is a spicy and savory dish featuring tender chicken pieces coated in a flavorful blend of roasted chili powder, spices, and herbs. The "karapodi" (spicy powder) adds a fiery kick and depth of flavor, making it a delicious and zesty option for a main course or appetizer

Temper Chicken is a flavorful Indian dish where chicken pieces are marinated and cooked with a tempering of spices, including mustard seeds, cumin seeds, curry leaves, and dried red chilies. This tempering process, known as "tadka" or "tempering," infuses the dish with a distinctive and aromatic flavor, making it a spicy and delicious meal.

Chilli Chicken is a popular Indo-Chinese dish made by stir-frying marinated chicken with bell peppers, onions, and green chilies in a spicy, tangy sauce, offering a flavorful and satisfying fusion of textures and tastes that's perfect as a starter or main course

Karivepaku Chicken, also known as Curry Leaf Chicken, is a flavorful South Indian dish that highlights the aromatic and distinct taste of curry leaves (karivepaku).

Goat Pepper Fry is a spicy and aromatic dish where tender goat meat is stir-fried with a generous amount of black pepper, along with onions, garlic, and a blend of spices. The black pepper imparts a bold heat and flavor, making this dish both fiery and flavorful, often garnished with fresh herbs for added freshness.

Pepper Lamb is a spicy and flavorful dish where tender lamb pieces are cooked with a generous amount of black pepper and a blend of aromatic spices. The pepper adds a robust heat and depth of flavor, complementing the rich taste of the lamb and making it a hearty and satisfying meal.

Pepper Shrimp is a vibrant and zesty seafood dish that hails from India.This dish features plump, juicy shrimp cooked with an array of colorful bell peppers and a blend of fiery spices, creating a tantalizing combination of heat and flavor.

555 Shrimp is a spicy and flavorful dish where shrimp are marinated with a blend of chili, garlic, and spices, then stir-fried to perfection. This vibrant and aromatic seafood dish is often served as an appetizer or main course in Indo-Chinese cuisine.

Schezwan Fish is a spicy Indo-Chinese dish where fish fillets are marinated and stir-fried with a tangy and fiery Schezwan sauce. This sauce, made from red chilies, garlic, and various spices, gives the dish its characteristic bold and zesty flavor, making it a popular choice for those who enjoy a bit of heat in their meals.

Apollo Fish 65 is a spicy and tangy Indian appetizer featuring fish pieces marinated in a blend of spices and deep-fried to a crispy texture. The dish is typically tossed in a flavorful garlic and chili sauce, garnished with curry leaves and sometimes chopped onions, offering a bold and savory taste.

Karivepaku Fish is a South Indian delicacy where fish fillets are marinated and cooked with a tempering of curry leaves (karivepaku), mustard seeds, and other aromatic spices. The curry leaves impart a distinctive, fragrant flavor to the dish, making it a flavorful and aromatic experience.

Chili Fish is a popular Indo-Chinese dish featuring battered and deep-fried fish pieces tossed in a spicy, tangy sauce with bell peppers, onions, and chilies. This vibrant dish is known for its bold flavors and is often enjoyed as an appetizer

Paneer Biryani Veg is a fragrant rice dish made with basmati rice, cubes of paneer (Indian cottage cheese), and a blend of aromatic spices and vegetables. This vegetarian biryani offers a rich and flavorful experience, combining the creamy texture of paneer with the spiced rice for a satisfying and hearty meal

A fragrant and flavorful rice dish cooked with an assortment of vegetables, aromatic spices, and fragrant basmati rice, layered and slow-cooked to perfection, offering a delightful symphony of flavors and textures in every bite

Vegetable Pulao is a fragrant Indian rice dish cooked with an assortment of vegetables, aromatic spices like cumin, cloves, and bay leaves, resulting in a flavorful and colorful one-pot meal that's both nutritious and satisfying

Hyderabadi Chicken Dum Biryani is a regal Indian dish where succulent chicken is marinated in yogurt and spices, layered with fragrant Basmati rice, and slow-cooked to perfection, creating a symphony of flavors and aromas that captivate the senses

Kushi Special Boneless Biryani is a flavorful and aromatic rice dish made with tender boneless pieces of chicken or meat, layered with fragrant basmati rice and a blend of spices. This special biryani is known for its rich taste and balanced flavors, making it a standout choice for any occasion

Fry Piece Chicken Biryani is a delicious rice dish featuring crispy, deep-fried chicken pieces layered with aromatic basmati rice and spices. The combination of crunchy fried chicken and fragrant biryani rice creates a satisfying and flavorful meal.

Gongura Chicken Biryani is a flavorful South Indian dish that combines tender chicken marinated in tangy gongura (sorrel) leaves with aromatic basmati rice, seasoned with spices. This biryani offers a unique blend of sour, spicy, and savory flavors, making it a distinctive and delicious culinary experience

Chicken Pulao is a fragrant and flavorful rice dish made with tender chicken pieces, basmati rice, and a blend of aromatic spices like cumin, cloves, and cardamom. This one-pot meal is often garnished with fresh herbs and served with yogurt or a side salad, making it a delicious and satisfying option for any meal.

Mutton Ghee Roast Biryani is a rich and aromatic rice dish featuring tender pieces of mutton cooked with a flavorful ghee roast spice mix, layered with basmati rice and a blend of aromatic spices. The ghee roast adds a rich, buttery depth to the biryani, making it a luxurious and satisfying meal.

Goat Pulao is a fragrant and mildly spiced rice dish where tender pieces of goat meat are cooked with basmati rice, aromatic spices, and herbs. Unlike biryani, pulao is lighter and quicker to prepare, offering a delicate balance of flavors that highlights the natural taste of the meat and rice.

A fragrant and flavorful rice dish featuring succulent shrimp marinated in aromatic spices, layered with fragrant basmati rice, caramelized onions, and herbs, cooked to perfection to create a delicious and indulgent seafood variation of the classic biryani

A flavorful Asian dish featuring stir-fried rice with tender chicken pieces, mixed vegetables, and savory seasonings, offering a satisfying balance of textures and tastes in every bite

A flavorful and satisfying dish featuring fluffy rice stir-fried with scrambled eggs, mixed vegetables, and savory sauces, creating a delicious and balanced meal that's perfect for lunch or dinner

A delectable Asian dish featuring tender shrimp stir-fried with fluffy rice, mixed vegetables, and savory sauces, offering a flavorful and satisfying meal that's quick and easy to prepare

A fragrant and delicious stir-fried rice dish loaded with assorted vegetables, seasoned with aromatic spices and sauces, offering a flavorful and satisfying option for a quick and wholesome meal

A delicious and savory stir-fry dish featuring succulent shrimp cooked with noodles, crisp vegetables, and aromatic spices, creating a flavorful and satisfying meal that's perfect for seafood lovers

Dal Fry (or Dal Tadka) is a popular Indian dish made from cooked lentils, tempered with a flavorful mixture of ghee or oil, aromatic spices, and herbs

Andhra Veg Curry is a vibrant and spicy vegetarian dish from the Andhra Pradesh region of India. It features a medley of fresh vegetables such as carrots, beans, potatoes, and peas, cooked in a flavorful gravy made with onions, tomatoes, ginger, garlic, and a distinctive blend of Andhra spices

Tandoor Roti made with aata (whole wheat flour) is a traditional Indian flatbread cooked in a tandoor, or clay oven. This method gives the roti a characteristic smoky flavor and a slightly crispy exterior while keeping the inside soft and airy. It's often served with a variety of curries and dals.

Paneer Butter Masala is a rich and creamy Indian curry made with tender cubes of paneer (Indian cottage cheese) simmered in a luscious tomato-based gravy with butter and cream. The dish is flavored with a blend of aromatic spices, resulting in a comforting and indulgent meal often enjoyed with naan, roti, or rice.

Paneer Tikka Masala is a popular Indian dish featuring grilled chunks of paneer (Indian cottage cheese) that are simmered in a rich, spiced tomato-based gravy. The marinade and grilling process add a smoky flavor to the paneer, which pairs beautifully with the creamy and tangy sauce, making it a favorite among vegetarian curry dishes.

Saag Paneer is a classic Indian dish where paneer (Indian cottage cheese) is cooked in a spiced spinach sauce. The spinach (saag) is pureed and combined with aromatic spices and creamy paneer, creating a flavorful and nutritious curry that pairs well with roti or rice.

Malai Kofta is a rich and creamy North Indian dish consisting of deep-fried balls (koftas) made from a mixture of mashed potatoes, paneer (Indian cottage cheese), and spices. These koftas are then simmered in a luxurious gravy made from tomatoes, cream, and a blend of aromatic spices like cumin, coriander, garam masala, and cardamom.

Chilli Paneer Gravy is a popular Indo-Chinese dish featuring succulent paneer cubes cooked in a spicy, tangy gravy with bell peppers, onions, and aromatic spices, delivering a flavorful fusion of textures and tastes that's perfect as a main course or appetizer

Kadai Paneer is a vibrant Indian dish where paneer (Indian cottage cheese) is cooked with bell peppers, tomatoes, and onions in a spiced, tangy sauce. The dish is typically seasoned with a special blend of spices known as "kadai masala," giving it a bold and flavorful profile, often garnished with fresh coriander.

A classic North Indian dish, featuring tender pieces of chicken cooked in a creamy tomato-based sauce, enriched with butter and aromatic spices, delivering a rich and indulgent culinary experience

A spicy and aromatic dish originating from the Andhra region, featuring tender chicken cooked in a rich blend of fiery spices and tangy tamarind, bursting with bold flavors

Chicken Tikka Masala is a popular Indian dish featuring marinated chicken chunks that are grilled or baked and then simmered in a creamy, tomato-based sauce. The marinade typically includes yogurt and a blend of spices such as cumin, coriander, turmeric, and garam masala, giving the chicken a vibrant flavor and tender texture.

Chicken Korma is a rich and creamy North Indian dish known for its mild, aromatic flavors. It features tender chicken pieces simmered in a luxurious sauce made from yogurt, cream, and ground nuts like almonds or cashews. The sauce is delicately spiced with ingredients such as cardamom, cinnamon, cloves, and coriander, creating a fragrant and slightly sweet taste

Kadai Chicken is a flavorful North Indian dish known for its bold spices and rich tomato-based gravy. Tender chicken pieces are cooked with an aromatic blend of onions, bell peppers, garlic, ginger, and a variety of spices, including coriander, cumin, turmeric, and garam masala.

Saag Chicken is a flavorful Indian dish where chicken pieces are cooked in a spiced spinach sauce. The spinach (saag) is blended into a smooth gravy with aromatic spices, creating a rich and savory curry that complements the tender chicken.

Chicken Vindaloo is a fiery and tangy Indian dish. It features chicken marinated in a blend of vinegar, garlic, ginger, and a robust mix of spices including red chilies, cumin, and mustard seeds.

Gongura Chicken is a traditional Andhra dish that combines tender chicken pieces with the tangy and flavorful gongura leaves, also known as sorrel leaves. These leaves impart a unique tartness to the dish, complemented by a blend of aromatic spices. The chicken is typically marinated in a mixture of spices, including red chili powder, turmeric, coriander, and cumin, before being cooked with gongura leaves, onions, tomatoes, and garlic

It features tender pieces of goat meat simmered in a rich and aromatic gravy made with onions, tomatoes, garlic, ginger, and a blend of spices. Common spices used in goat curry include cumin, coriander, turmeric, chili powder, cinnamon, and cloves, which infuse the dish with a depth of flavor and complexity

It features tender pieces of goat meat simmered in a rich and aromatic gravy made with onions, tomatoes, garlic, ginger, and a blend of spices. Common spices used in goat curry include cumin, coriander, turmeric, chili powder, cinnamon, and cloves, which infuse the dish with a depth of flavor and complexity

Common spices used in Kadai goat include cumin, coriander, turmeric, chili powder, cinnamon, and cloves, which infuse the dish with a depth of flavor and complexity. Depending on the regional variations, additional ingredients such as yogurt, coconut milk, or tamarind may be used to enhance the sauce.

Lamb Curry features tender pieces of goat meat simmered in a rich and aromatic gravy made with onions, tomatoes, garlic, ginger, and a blend of spices. Common spices used in goat curry include cumin, coriander, turmeric, chili powder, cinnamon, and cloves, which infuse the dish with a depth of flavor and complexity

Lamb Curry features tender pieces of goat meat simmered in a rich and aromatic gravy made with onions, tomatoes, garlic, ginger, and a blend of spices. Common spices used in goat curry include cumin, coriander, turmeric, chili powder, cinnamon, and cloves, which infuse the dish with a depth of flavor and complexity

Lamb Curry features tender pieces lamb simmered in a rich and aromatic gravy made with onions, tomatoes, garlic, ginger, and a blend of spices. Common spices used in goat curry include cumin, coriander, turmeric, chili powder, cinnamon, and cloves, which infuse the dish with a depth of flavor and complexity

A mouthwatering dish featuring tender shrimp cooked in a rich and aromatic curry sauce, infused with a blend of spices, coconut milk, and other flavorful ingredients, delivering a delightful balance of savory and spicy flavors

Kadai Shrimp cooked in a flavorful and aromatic sauce with a variety of spices and bell peppers. "kadai," which adds a unique smoky flavor to the dish. The sauce is typically made with onions, tomatoes, ginger, garlic, and a blend of spices such as coriander, cumin, turmeric, and garam masala.

Goat Chukka is a spicy and flavorful South Indian dry curry where tender pieces of goat meat are cooked with aromatic spices, coconut, and curry leaves until richly caramelized, delivering a burst of savory satisfaction in every bite.

Plain naan is a flatbread that's baked in the oven and made from wheat flour. It's thick on the outside and fluffy on the inside, and is one of the most popular types of naan

A soft and fluffy leavened bread, brushed with butter, baked in a tandoor oven, offering a rich and indulgent accompaniment to Indian curries and dishes

Garlic Naan bread is Indian leavened flatbread made with all-purpose flour and spiced with garlic

Kashmiri naan with glazed , almonds, cashews as main ingredients stuffed inside the basic naan bread

Bullet naan is a spicy naan bread popular in Indian cuisine. It is the traditional naan bread dough, that once rolled out, is topped with chili and cooked over high heat to get the classic naan char

Paneer Tikka is a popular North Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a spiced yogurt mixture. The marinade typically includes ingredients such as turmeric, red chili powder, garam masala, cumin, ginger-garlic paste, and lemon juice, giving the paneer a robust and tangy flavor.

Paneer Malai Kabab is a rich and creamy North Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a luxurious mixture of fresh cream, yogurt, and aromatic spices. The marinade often includes ingredients like ginger-garlic paste, cardamom, white pepper

Paneer Hariyali Kabab is a delicious North Indian appetizer featuring cubes of paneer (Indian cottage cheese) marinated in a vibrant green paste made from fresh herbs like cilantro and mint, along with yogurt and spices

A beloved Indian dish featuring marinated chunks of chicken grilled to perfection, infused with a blend of aromatic spices and yogurt, resulting in tender, smoky, and flavorful bites that are perfect as an appetizer or main course

A quintessential Indian dish featuring marinated chicken cooked in a tandoor oven, resulting in tender, juicy meat with a smoky and charred exterior, infused with aromatic spices for a flavor-packed culinary delight

Hariyali Kabab is a delicious North Indian appetizer featuring cubes of chicken marinated in a vibrant green paste made from fresh herbs like cilantro and mint, along with yogurt and spices.

shrimp marinated in a mixture of yogurt, lemon juice, and a blend of spices like turmeric, red chili powder, cumin, coriander, and garam masala. The marinade infuses the shrimp with a vibrant color and rich taste. The shrimp are then skewered and cooked in a tandoor (a traditional clay oven) or grilled until they are perfectly charred and smoky.

Mango Lassi is a delicious and refreshing Indian beverage made from ripe mangoes, yogurt, milk, and a touch of sugar, often flavored with cardamom. This creamy, sweet drink is perfect for cooling off and enjoying the vibrant taste of mangoes

Rose Milk is a fragrant and soothing beverage made from chilled milk, sugar, and rose syrup, which imparts a delicate floral flavor and a pleasing pink hue. This refreshing drink is perfect for quenching thirst and calming the senses, especially on warm days

Coke, short for Coca-Cola, is a globally popular carbonated soft drink known for its crisp, sweet, and slightly spicy flavor profile. It’s made with a blend of caramel, vanilla, and other flavors, and is enjoyed chilled as a refreshing beverage.

Sprite is a popular lemon-lime flavored carbonated soft drink known for its crisp, refreshing taste and effervescence. It's caffeine-free and often enjoyed chilled as a light and refreshing beverage.

A beloved Indian dessert made from grated carrots cooked in ghee, milk, sugar, and flavored with cardamom and nuts, resulting in a rich, creamy, and aromatic sweet treat that melts in your mouth

Gulab Jamun is a popular Indian dessert consisting of deep-fried dough balls made from milk solids, soaked in a fragrant sugar syrup flavored with cardamom and rose water.

Samosa is a pastry filled with a spiced mixture of ingredients such as potatoes, peas, lentils, onions

Mysore Bonda is a deep-fried South Indian snack made from spiced urad dal batter, resulting in crispy, golden balls with a soft, fluffy interior

Railway samosas are filled with mixture of ingredients such as potatoes, onions and spiced mixture

Street-style authentic onion pakodas are crispy, golden-fried fritters made by batter-coating thinly sliced onions with a mixture of chickpea flour, rice flour, spices like cumin, coriander, and chili powder, ajwain seeds for extra flavor. These delicious snacks are popular across India and are often served hot with chutney or a tangy dipping sauce

Golden Brown Punugulu are bite-sized South Indian fritters made from a fermented batter of rice and urad dal, seasoned with spices like cumin, ginger, and green chilies, then deep-fried until crispy and golden brown. They are crunchy on the outside and soft on the inside, perfect as a snack or appetizer, often served with tangy chutneys or spicy sauces for dipping

Coconut Chutney is a creamy and flavorful South Indian condiment made from fresh grated coconut, roasted chana dal, green chilies, and spices, often tempered with mustard seeds and curry leaves. It pairs perfectly with idly, dosa, and other Indian snacks

Tomato Chutney is a tangy and mildly spicy condiment made from ripe tomatoes, onions, and a blend of spices, often tempered with mustard seeds and curry leaves. It pairs well with dosas, idlis, and other Indian snacks, adding a zesty and flavorful kick to the meal.

Sambar is a flavorful South Indian stew made from lentils (toor dal) and a variety of vegetables, cooked with tamarind, curry leaves, and a blend of spices such as mustard seeds, cumin, and fenugreek. It's typically served with rice, idlis, dosas, or vadas, offering a tangy, spicy, and mildly sweet taste.