Bikes & Barrels - Biryani N Grill

Mutton Nalli Marag with Parotta

Natukodi Fry

Koramenu Fish Pan Fry

Nagarjuna Chicken Biryani

Nagarjuna Mutton Biryani

Koramenu Fish Pulusu

Natu kodi Chicken Fry

Benne Karam Dose

Benne Masala Dose

Benne Podi Dose

Thatta Podi idli

3 Idli's with Chicken Pulusu

3 Idli's With Paya

Madras Filter Coffee

Podi Idli(4)

Sambar vada(4 Pcs)

Ghee- Avakai Sambar Rice

Gilma Chicken Biryani – Made with fragrant Basmati rice, our special sauce, and Chicken 65.

Street Style Veg Fried Rice

Street Style Veg Noodles

Mutton Chukka

House Marinated Young Tender Lamb Chops Cooked in Tandoor Oven.

Marina Beach fish fry

Indian Shrimp Fry

Freshly Made Pot Gobi65 Biryani cooked in Clay Pot

Freshly Made Pot Paneer Biryani cooked in Clay Pot

Freshly Made Pot Mix Veg Biryani cooked in Clay Pot

Clay Pot Ghee Roast Chicken Biryani cooked in Clay Pot

Hyderabadi Chicken Biryani cooked in Clay Pot

Clay Pot Fish Biryani

Ghee Roast Mutton Biryani cooked in Clay Pot

Hyderabadi Mutton Biryani cooked in Clay Pot

Hyderabadi Mutton Keema Biryani cooked in Clay Pot

Hyderabadi Shrimp Biryani cooked in Clay Pot

Basmati rice cooked with herbs and spices, mixed with boneless chicken, Gongura and garnished with onions, and lemon.

Andhra Style Chicken Pulav with cashew nuts

Masala Egg Bonda

Chicken Puff

Egg Puff

Egg Bonda

Famous Indian Street snacks made with potatoes and Peas.

Famous Indian Street snacks made with fried Onion.

Deep Fried Jalapeño Chillies Cut small pics.

Deep Fried Jalapeño Chillies served with chutney.

Mysore Bonda

Punugulu

Atlantic Salmon fish fillet marinated in Indian Spices and Baked in Owen, Served with Broccoli or Sweet potato fries -Crispy or potato fries.

Ghee Roast Mutton Biryani

Basmati rice cooked with Mutton keema marinated in house spl spices .

Ghee Roast Chicken Biryani

Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.

Delicious Fry Masala Idli

Lotus stem marinated in house spl spices and tossed in 555 sauce .

Lotus stem marinated in house spl spices and tossed in chilli garlic sauce

Lotus stem marinated in house spl spices and tossed in Honey and chilli sauce .

Basmati rice cooked with marinated Lotus stem in house spl spices and BNG Spl. sauce .

Basmati rice cooked with herbs spices and garnished with onions and lemon.

Eggplant is cooked with Peanut Sauce goes well with Biryani or Chapathi or Bhagara Rice

Basmati rice cooked with marinated brinjal in house spl spices .

Gun Chicken Fry

Gongura SPL. Boneless Chicken Biryani

Gongura Chicken Curry

Mutton Pieces cooked in Gongura ( Sour spinac) and Served with rice.

Lamb Pieces cooked in Gongura ( Sour spinach) and Served with rice.

Try our famous Mutton Nalli gosht biryani Special!

Tofu Stir fried with pepper and Home made sauce .

Deep fried white wheat flour bread served with chole masala

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices.

Malabar Parotta

Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry

Chicken lollipop

Lentils Cooked in Gongura Spice and Served with Rice

Gongura SPL. Shrimp Biryani

Basmati rice cooked with Tofu, herbs spices and garnished with onions and lemon.

Tofu Stir fried with chilli garlic sauce and spices .

Indian crust covered in indian special sauce topped with mozzarella cheese .

Indian crust covered in indian special sauce topped with mozzarella cheese ,Onions, Green Pepper, Red pepper and Cilantro.

Indian crust covered in indian special sauce topped with mozzarella cheese and Gobi65 .

Indian crust covered in indian special sauce topped with mozzarella cheese and Paneer65 .

Indian crust covered in indian special sauce mozzarella cheese and Paneer Tikka topped with Spring Onions .

Indian crust covered in indian special sauce topped with schezwan paneer, mozzarella cheese, onions and bell peppers

Indian crust covered in indian special sauce topped with chicken 65, mozzarella cheese .

Indian crust covered in indian special sauce topped with chicken 65, mozzarella cheese .

Indian crust covered in indian special sauce topped with Tandoori Chicken , mozzarella cheese and cilantro .

Indian crust covered in indian special sauce topped with schezwan chicken, mozzarella cheese, onions bell peppers and Cilantro

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced paneer(Indian Cheese), mozzarella cheese, onions and bell

Indian crust covered in indian special sauce topped with biryani rice, Indian spiced thigh chicken, mozzarella cheese, onions and bell peppers

BNG Tandoori Grilled Wings 6 Pcs.

Buffalo Wings6 Pcs

Chilli Garlic Wings 6 Pcs

Hot Green Chilli Wings 6 Pcs

A Hyderabadi style creamy and strong tea

A tea, slowly brewed with a blend of spices and sweetened with condensed milk, creating a creamy and aromatic beverage.

Traditional Indian tea brewed with aromatic spices and milk

Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.Osmania Biscuits(2)

Authentic South Indian filter coffee, strong and aromatic

A refreshing and creamy mango yogurt smoothie

A spicy and flavorful Indo Chinese soup with finely chopped vegetables. Chicken, and Crispy fried noodles

A comforting classic made with sweet corm, shredded S Hyderabad Green Chilli chicken, and a hint of white pepper

A bold and tangy soup featuring a mix of exotic spices, mushrooms, chicken, and a chilli-vinegar punch

Tofu Stir fried with chilli garlic sauce and spices

Butter fried cottage chesse tossed with chilli garlic sauce.

Butter fried paneer tossed with BNG special sauce.

Butter fried paneer tossed with BNG special sauce.

Butter fried cauliflower tossed with Indian spices,and Sauces

Butter fried Cauliflower ,

Butter fried Cauliflower tossed with Indian spices,

Batter fried cauliflower tossed in House made Green Chilli Sauce

Buttered golden babycorn fried and tossed in wok with aromatic spices.

Golden Battered Fried Babycorn Mix with Spies.

Deep Fried Jalapeño Chillies served with chutney.

Samosa Topped with Channa Masala and Chutney.

Thin sliced onions mixed with basin flour, spices and deep fried.

Famous Indian Street snacks made with potatoes and Peas.

Famous Indian Street snacks made with fried Onion.

Mixed Veg Pakora

A house special twist on the iconic deep-fried spicy chicken dish

Juicy chicken lollipops tossed in house special masala

Butter fried chicken tossed with onion and finished with ground pepper.

Coconut and chili flavoured fried chicken cubes.

Coconut and chili flavoured fried chicken cubes.

Pieces of bone in baby Goat with blend of Indian spices, Ghee, curry leaves and onions.

Pieces of bone in baby Goat with blend of Indian spices, curry leaves and onions.

Pieces of boneless Lamb with blend of Indian spices, Ghee, curry leaves and onions.

Butter fried basa fish tossed with spicy homemade sauce.

Fish marinated in BNG special spices and seared to perfection.

Shrimp Cooked in house made Onion Tomato sauce.

Pomfret Fish cut into FryPomfret Fish Pieces Pan Fry

Cottage Cheese Cubes Marinated In A Rich, Spiced Yogurt And Grilled In The Tandoor

Creamy, Mild, And Luscious Paneer Skewers Grilled With Aromatic Spices

Tender Chicken Pieces Marinated In A Spiced Yogurt Mix And Grilled

A Rich And Creamy Kebab With A Subtle, Mildly Spiced Flavor

Minced Chicken Skewers Infused With Indian Spices And Grilled

Mix of Chicken kabab, Shrimp, Tandoori Chicken and lamb Sheek kabab.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

BNG Tandoori Grilled Wings 8 Pcs

Whole Pomfret Fish marinated and Grilled in Tandoor oven.

A robust, traditional vegetable curry with a rich and hearty flavor

A signature Andhra-styles stuffed brinjal curry

Yellow Lentils tempered with garlic, cumin, and spices

A tangy, comforting lentil dish with tomatoes and tempered spices

Soft paneer cubes cooked in a smooth and creamy spinach gravy

Grilled paneer cubes simmered in a luscious, spicy tomato sauce

Panner cooked in mild spices and creamy tomato sauce.

A rustic, spicy paneer curry inspired by roadside dhabas

Vegetables cooked in hot chettinad gravy.

Lentils Cooked in Gongura Spice and Served with Rice

Chickpeas Cooked with Spinach sauce and Served with Rice

Creamy, mildly spiced chicken in a buttery tomato gravy

Grilled chicken simmered in a rich tomato cream sauce

A tangy Andhra-style chicken curry with gongura (sorrel leaves)

A fiery south Indian-style chicken curry with $17.99 chettinad spices

A tangy and spicy Andhra-style mutton curry

A slow-cooked, aromatic Kashmiri-style goat curry

Spicy shrimp tossed in kadai masala with bell peppers

A traditional Andhra style egg curry with a tangy tamarind base

Chicken cooked in BNG spl coconut and peanut sauce.

Thin, soft, and hand tossed bread cooked on an inverted wok, perfect for pairing with rich curries

Fluffy tandoori naan brushed with rich butter for added flavor

Soft, tandoor-cooked naan infused with fresh garlic and herbs

Tender goat meat slow-cooked with fragrant spices and rice

A seafood delight with spiced fish pieces layered in biryani rice

Basmati rice cooked with herbs, spices, boiled eggs and garnished with onions, lemon.

Basmati rice cooked with herbs and spices, mixed with boneless chicken and garnished with onions, and lemon.

Basmati rice cooked with tender cubes of mixed goat, blended with herbs and spices then garnished eggs.

Basmati rice cooked with tender cubes of boneless lamb, blended with herbs and spices then garnished eggs.

Basmati rice cooked with shrimp, blended with herbs and spices then garnished eggs, onions and lemon.

Basmati rice cooked with tender bone-in cubes of goat, blended with herbs, spices and Avakai then garnished fried onions.

Chicken 65 mixed with Flavored Cooked Basmati rice and Spice.

wok tossed noodles with tender chicken pieces and aromatic sauces

Mandi served with one chicken fired OR tandoori chicken quarter, Chicken 65 , cashew nuts, Kismis and flavored Mandi rice.

A thin golden crispy rice and lentil flour crepe, Stuffed with spiced potato masala , served with sambar & Chutney.

A thin golden crispy rice and lentil flour crepe , layered with cheese , served with sambar & Chutney.

Deep fried white wheat flour bread served with chole masala

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Marinated whole chicken in a bright and tangy mixture of lemon, garlic, and herbs and then grilled until plump and slightly charred.

Mix of Chicken kabab, Shrimp, Tandoori Chicken and lamb Sheek kabab.

Chicken cooked in creamy tomato sauce with freshly ground spices.

Chicken cooked in mild spices and creamy tomato sauce.

A soft and flaky flatbread hailing from the coastal region of Malabar,

A tantalizing dish made with tender strips of fluffy parotta, stir-fried with a medley of vegetables and spices. The succulent vegetables and flavorful spices are blended with the soft parotta, creating an explosion of flavors in every bite. Served hot and garnished with juicy lemon wedges, this vegetarian delight is a must-try for all food lovers!"

A delicious and satisfying dish that combines the soft and flaky parotta with scrambled eggs and an assortment of spices. The eggs are expertly cooked and blended with the shredded parotta, creating a unique and flavorful mix. Perfect for a hearty breakfast or a filling dinner, this dish is a real crowd-pleaser and is sure to leave you feeling satisfied. Served hot and garnished with fresh cilantro, this egg kottu parotta is a true taste of South Indian cuisine."

A mouth-watering South Indian specialty made with juicy, tender chunks of chicken and crispy, shredded parotta. The succulent chicken and fluffy parotta are stir-fried with a blend of aromatic spices, creating a tantalizing flavor that is sure to delight your taste buds. Served hot and garnished with a squeeze of lemon, this dish is the perfect balance of juicy, tender chicken and crispy, flaky parotta. Enjoy as a filling lunch or dinner, and experience the delicious taste of South Indian cuisine!"

Paratha Mix with Lamb Curry and Serverd with Curry

Soft, warm, deep fried milk dumplings soaked in fragrant sugar syrup

Spongy paneer balls soaked in sweet, saffron infused milk