Biryani Bistro

Soup made with finely chopped vegetables and sweet corn.

Made with Shredded Chicken and Sweet Corn.

Rich and tangy broth with pepper and veggie or Chicken

Crispy wafers made with gram flour.

Our delicious Veg Samosas are a perfect blend of potatoes, onions, peas, carrots, and aromatic spices, all encased in a crispy, golden-brown pastry shell. Enjoy the savory flavors of this classic Indian snack, made with care using quality ingredients like flour, oil, and salt. Each order includes 2 satisfying pieces.

Deep-fried Long Green Chili Fritters.

Crispy Deep-fried Chilies stuffed with Spices and cut into bite size pieces.

Our delicious VEG PAKORA is a flavorful blend of fresh vegetables, gram flour, aromatic spices, and zesty green chilies, all mixed together with cilantro and onion. The perfect combination of crispy on the outside and soft on the inside, these bite-sized fritters are a popular Indian snack that will surely tantalize your taste buds. Enjoy them as a tasty appetizer or snack any time of the day!

Our delicious Samosa Chaat is a mouth-watering Indian street food made with crispy samosas topped with a flavorful blend of potatoes, onions, green chilies, and coriander. Drizzled with tamarind chutney and yogurt, sprinkled with chaat masala and crunchy sev for the perfect balance of flavors and textures. A must-try for all chaat lovers!

Our delicious Chana Bathura is a traditional Indian dish consisting of flavorful chickpeas cooked in a blend of spices, served with fluffy fried bread. Enjoy the perfect combination of savory and tangy flavors with a side of refreshing raita, onions, and tomatoes. Perfect for a satisfying meal any time of day.

Our delicious Baby Corn 65 is a crispy and savory snack made with tender baby corn coated in a flavorful blend of corn flour, rice flour, ginger, garlic, green chilies, soy sauce, and tomato ketchup. Perfect for satisfying your craving for a crunchy and spicy treat.

Battered baby corn deep-fried and tossed with onions, bell peppers, and a savory Manchurian sauce, typically garnished with spring onions.

Deep fried Cauliflower tossed with Bell Pepper, Soy, Manchurian and Chili Sauce.

Our delicious Gobi 65 is a crispy and flavorful cauliflower dish that will tantalize your taste buds. Made with fresh cauliflower coated in a savory blend of gram flour, yogurt, ginger, garlic, green chilies, and spices, then fried to perfection in oil. Enjoy as a tasty appetizer or side dish!

Fried veg dumplings cooked with Soya-Garlic sauce, Ginger & Onions.

Fried veg dumplings cooked with Soya-Garlic sauce, Ginger & Onions.

Indulge in the perfect blend of spicy and savory flavors with our delectable Chilli Paneer. Made with tender paneer cubes marinated in a delicious mix of chilli, soy sauce, and aromatic spices, then sautéed with crunchy bell peppers, onions, ginger, and garlic. A true culinary delight that will leave your taste buds craving for more.

Deep fried Egg fritters tossed in gram flour.

Fried Spicy chicken tossed in yogurt and onion sauce.

Boneless Succulent Chicken Coated with flour &tossed in hot Chili sauce.

Chicken cooked for a long time in a broth made from traditional spices, yogurt and curry leaves

Kodi vepudu is a delicious spicy Andhra chicken fry made with a special vepudu masala

Swai Fish pan-tried in Zesty Spices, Yogurt and Curry Leaves.

Tender Boneless pieces of Swai Fish, pan-fried in a Spicy Sauce.

Round-shaped whole wheat bread, traditionally baked in a tandoor oven.

Topped with Cilantro and Fresh Garlic.

Whole Wheat topped with Fresh Garlic.

Stuffed with Onion and Chilies.

Stuffed with Ground Lamb.

Peshawar naan is a leavened bread, traditionally baked in a tandoor oven, stuffed with a sweet mixture of dried fruits, coconut, and nuts.

Grilled Chicken Breas and Leg Pieces marinated in Spices and Yogurt.

Cottage Cheese marinated in House Spices.

Boneless Chicken Breast Pieces marinated in Spices and Yogurt.

Ground lamb mixed with House Special Spices.

Tender Catfish Pieces marinated in House Special Spices.

Prawns marinated in creamy sauce.

Combination of chicken tikka, shrimp and lamb kebab.

Chickpeas and Tomatoes cooked with fried garlic, ginger, Onions and mixed spices.

Cooked with Peanuts, Dry coconut, Sesame seeds, Cumin, tamarind and Ginger garlic paste.

Whole Black lentil cooked in gravy sautéed with Tomato, onions and Mild spices with light Butter.

Assorted vegetables cooked in a traditional Rayalaseema style curry, incorporating a unique blend of spices typical of the region.

Deep Fried Okra tossed with onions chilies, shredded coconut & coriander.

Eggplant pieces cooked with peanut sauce, Sesame and coconut with mixed spices.

Fried Vegetable dumplings cooked with Cashews in tomato and onion creamy sauce.

Vegetarian.

Vegetarian.

Cooked with Spinach, Tomato Gravy, Cottage cheese with garlic and spices.

Cottage Cheese cooked in creamy tomato puree, with coriander and spices.

Paneer Chettinad consists of paneer cubes cooked in a rich and aromatic Chettinad sauce, typically including curry leaves, peppercorns, and a variety of fresh spices.

Cottage Cheese cubes cooked with Sorrel leaf, curry leaf and onion sauce.

Boiled eggs cooked with Onion and Tamarind sauce with mixed spices.

Sorrel Teaf cooked with Onion sauce and Boiled eggs with House Special Spices.

Fresh Chicken with Bones cooked with Onions, Tomato Sauce, Poppy Seeds, Coconut and Cashews.

Boneless Chicken Pieces cooked with Cream & Tomato Puree with Mild Spices .

Boneless chicken curry cooked with Potato end Vindaloo Masala and Spices.

Boneless Chicken cooked in creamy Tomato sauce with coriander and House Special Spices.

Tender chicken cooked with spiced spinach

Boneless Chicken pieces cooked with Sorrel Leaf, Onion Sauce, Curry Leaf with House Special Spices.

Goat Meat Cooked with Onion Sauce and Spices.

Goat Meat cooked with tomato Gravy, Ginger Garlic and Boiled Potato Pieces.

Goat meat cooked with spinach, tomato and mixed spices.

Goat meat cooked with sorrel leaf, onion gravy, curry leaf and house special spices

Lamb meat cooked with spinach, tomato and mixed spices.

Lamb meat pieces cooked with Cream & Tomato Puree with Mild Spices .

Boneless Catfish Pieces cooked in Butter, Tomato and Tamarind Sauce with Onion and Bell Pepper.

Boneless Catfish cooked in Creamy Tomato Sauce with Coriander and House Special Spices.

Shrimp cooked with Tomato Onion Gravy and Coconut Milk.

Shrimp cooked in butter, tamarind sauce, tomato, onion and green bell pepper.

Shrimp cooked with Sour Leaf, Onion Sauce and Curry Leaf.

Hyderabadi Style Dum Biryani. . Very long grain aromatic Basmati Rice cooked with veggies and with our signature masala.

Paneer Biryani

Very long grain aromatic basmati rice cooked with chicken and with indian spices. our signature dish and utterly delectable. garnished with half a boiled egg.

Specially prepared vijayawada biryani with our signature special spices

Chef Special Biryani

Goat.

Specially made biryani bowl sauce with pieces fresh paneer.

Basmati rice cooked with spices and topped with spicy, tangy fried fish pieces, typically prepared in the style of Fish 65.

Free 6oz appetizer, dessert.

Eggs layered with long-grain basmati rice, cooked in a traditional dum style, typically includes a blend of aromatic spices. Comes with a free 6oz appetizer.

Marinated Cauliflower in a tangy sauce with curry leaves and with Biryani

Special Vijayawada Biryani with sliced Paneer pieces fried and tossed in our signature biryani masala

Marinated Paneer in a tangy sauce with Biryani

Brinjal/EggPlant Biryani

Specially prepared vijayawada Biryani with our signature special spices

Includes 6 oz. appetizers.

Vegetarian.

Wok-fried rice with an assortment of vegetables, typically includes a spicy Szechuan sauce for a bold flavor.

Wok fried with chopped vegetable, shredded eggs and szechuan sause

Wok fried with chopped vegetable, chicken, shredded eggs and szechuan sause

Wok fried with chopped Vegetables, Soy sauce, Ketchup & chili Sauce.

Hakka noodles stir-fried with a variety of fresh vegetables, seasoned with a spicy and tangy schezwan sauce.

Wok Fried with Chopped vegetables With Scrambled Eggs, Soy and Chili sauce.

Hakka noodles stir-fried with eggs and mixed vegetables, seasoned with spicy schezwan sauce.

Wok fried with chopped vegetable, Shredded chicken Eggs, Soy and Chili sauce.

Wok fried with chopped vegetables, Shredded chicken Eggs and Szechwan sauce

Round and Soft melt-in-mouth Dumplings made with Powdered Milk and Baking Powder deep fried and dropped into simmering Sugar Syrup served hot.

Soft Paneer Balls immersed in chilled Creamy Milk garnished with Pistachio.

Butter Fried Bread slices dipped in Sugar Sauce soaked in Milk with Saffron and Cardamom topped with Nuts served hot.