Bistro Central Parc Restaurant

Fig jam, pistachio, arugula, honey lime vinaigrette

Oven baked french escargots with parsley, pesto butter

Creamy truffle mushroom sauce

Lightly breaded calamari, artichoke hearts, green beans, marinara and artar sauce

Thinly sliced filet mignon, onions, capers, parmesan cheese, arugula, dijon mustard & lemon caper aioli

Garlic, onions, parsely, french fries served with cream white wine butter sauce

Garlic mashed potato, with red wine braised short ribs

Garlic lemon butter sauce, crostini, in a cast iron plate

Lightly breaded wild caught crab, shrimp, asparagus, served with roasted red bell pepper sauce

Prepared with beef stock

Romaine lettuce, parmesan cheese, croutons, homemade creamy caesar dressing

Baby mixed greens, cherry tomato, sliced strawberry, gorgonzola cheese, candied nuts, balsamic vinaigrette

Shrimp, salmon, sun-dried tomato, in a garlic sun-dried infused cream sauce 2

Ravioli stuffed with mushroom & ricotto cheese, served with olives, calabrian peppers, garlic cream sauce with truffle essence

Mussels, slamon, shrimp, in a white wine garlic marinara sauce

Green peas, sweet corn, mushroom, calabrian peppers, creamy vodka pink sauce

Traditional homemade meat sauce

Red quinoa tabbouleh, diced cucumber, orange segments, green goddess sauce

Seafood stew with salmon, mussels, shrimp, crab meat served with tomato sauce

Whole mediterenean seabass, spring greens, served with chimichurri and lemon caper sauce

Red wine braised beef short ribs, sauteed asparagus, creamy mashed potato, au jus

12 oz boneless ribeye steak, french fries, sauteed asparagus