Buddha Thai Cuisine

Deep-fried wonton wrappers stuffed with cabbage, carrots, mushrooms, and bean thread. Served with sweet and sour sauce.

Deep-fried wonton wrappers stuffed with cream cheese, cilantro, and Dungeness crab. Served with plum sauce.

Steamed dumplings stuffed with ground chicken and vegetables. Served with ginger sauce.

Combination of three chicken satay, three spring rolls, four crispy parcels, and four buddha golden bags.

Charbroiled chicken marinated in thai spices and coconut milk. Served with peanut sauce and sweet, and sour cucumber relish.

Combination of three chicken satay, three spring rolls, and four crispy parcels.

Deep-fried wonton wrappers stuffed with potatoes. Served with sweet and sour sauce.

Deep-fried battered shrimp. Served with sweet and sour sauce.

Deep-fried battered calamari. Served with sweet and sour sauce.

Deep-fried crunchy tofu. Served with thai peanut sauce.

Spicy. Lemony coconut soup with mushrooms, galangal, lemongrass, tomatoes, and onions in thai sweet chili paste. Served with steamed white or brown rice.

Spicy. Mushrooms, lemongrass, galangal, tomatoes, onions, and thai sweet chili paste. Served with steamed white or brown rice.

Ground chicken (pork, beef, or tofu) cooked and seasoned with fresh lime juice, cucumber, tomatoes, and onions. Served on a bed of lettuce.

Green papaya, tomatoes, fresh lime juice, and onions with ground peanuts on top.

Squid, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.

Shrimp, iceberg lettuce, tomatoes, onions, and cucumber, seasoned with lemon dressing.

Spicy. Stir-fried with cashew nuts, snow peas, bell peppers, mushrooms, onions, carrots, and zucchini, and with a touch of light thai sweet chili sauce. Served with steamed white or brown rice.

Stir-fried with bell peppers, onions, carrots, zucchini, baby corn, mushrooms, and sweet basil in a garlic chili sauce. Served with steamed white or brown rice.

Stir-fried with pineapples, bell peppers, carrots, celery, cucumbers, onions, and tomatoes in sweet and sour sauce. Served with steamed white or brown rice.

Spicy. Stir-fried with garlic and black pepper, bell peppers, onions, zucchini, carrots, and mushrooms. Served with steamed white or brown rice.

Stir-fried with broccoli and carrots in a light soy and oyster sauce. Served with steamed white or brown rice.

Stir-fried with mixed vegetables, garlic, and mild yellow curry powder. Served with steamed white or brown rice.

Stir-fried with fresh ginger, onions, bell peppers, zucchini, and mushrooms, in a light oyster sauce. Served with steamed white or brown rice.

Stir-fried with mixed vegetables and light oyster sauce. Served with steamed white or brown rice.

Spicy. Stir-fried with onions, bell peppers, zucchini, carrots, mushrooms, and green beans in thai sweet chili paste. Served with steamed white or brown rice.

Spicy. Stir-fried with green beans, onions, carrots, bell peppers, and zucchini in thai sweet chili paste. Served with steamed white or brown rice.

Stir-fried with fresh ginger, onions, bell peppers, zucchini, and mushrooms, in a light oyster sauce. Served with steamed white or brown rice.

Spicy. Stir-fried with bell peppers, bamboo shoots, carrots, zucchini, and onions in thai sweet chili paste. Served with steamed white or brown rice.

Spicy. Coconut milk, bamboo shoots, zucchini, snow peas, bell peppers, carrots, and basil leaves are cooked in Panang curry paste. Served with steamed white or brown rice.

Spicy. Coconut milk, green curry paste, bamboo shoots, carrots, zucchini, bell peppers, and basil leaves. Served with steamed white or brown rice.

Spicy. Coconut milk, onions, carrots, and potatoes cooked in yellow curry paste. Served with steamed white or brown rice.

Spicy. Coconut milk, bamboo shoots, zucchini, bell peppers, carrots, and basil leaves cooked in red curry paste. Served with steamed white or brown rice.

Coconut milk, onions, potatoes, and carrots cooked in massaman curry paste. Served with steamed white or brown rice.

Spicy. Roasted red jungle curry without coconut milk, and cooked with assorted herbs, thai fish sauce, and mixed vegetables. Served with steamed white or brown rice.

Pan-fried thin rice noodles with eggs, bean sprouts, and green onions, and topped with ground peanuts.

Spicy. Pan-fried wide rice noodles with eggs, bell peppers, broccoli, tomatoes, mushrooms, basil, carrots, and chili sauce.

Pan-fried wide rice noodles with eggs, broccoli, carrots, and soy sauce.

Pan-fried egg noodles, eggs, broccoli, carrots, mushrooms, and cabbage in teriyaki sauce.

Glass noodles stir-fried with eggs, bamboo shoots, bell peppers, onions, carrots, zucchini, garlic, and a touch of oyster sauce.

Steamed rice noodles on a bed of pan-fried mixed vegetables topped with peanut sauce.

Stir-fried mixed vegetables and eggs with oyster sauce, served over crispy fried egg noodles.

Stir-fried jasmine rice with eggs, carrots, onions, bell peppers, baby corn, and sweet basil. Served with steamed white or brown rice.

Stir-fried jasmine rice with shrimp, chicken, eggs, pineapple, carrots, snow peas, onions, and cashew nuts, with a touch of yellow curry powder. Served with steamed white or brown rice.

Stir-fried jasmine rice with eggs, carrots, and onions. Served with steamed white or brown rice.

Stir-fried jasmine rice with shrimp, chicken, eggs, carrots, and onions. Served with steamed white or brown rice.