zucchini ,roasted peppers figs ,goat cheese Balsamic glaze

With pesto, tomato, fresh mozzarella.

Broccoli and ricotta cheese.

Tomato sauce, sausage, pepperoni, mozzarella, oregano.

A bit of everything - piccante, melanzane, pesto, and Margherita.

With artichokes.

With wild mushrooms.

With four kinds of cheese, Parmigiano, mozzarella, fontina, and provolone

Grilled breaded chicken meets a delectable tomato sauce, all covered in crispy gooey fresh melted mozzarella and parmigiano, and hints of aromatic basil on a crisp yet tender homemade crust!

Fresh tomato, black olives, capers, artichoke, garlic, mozzarella.

Topped with BBQ sauce, mozzarella, and chicken meat.

Fresh tomato, shrimps, scallops, mozzarella & basil.

Buffalo chicken and mozzarella cheese.

Served with a side of honey mustard sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

Fresh, cut daily, steamed broccoli with olive oil and garlic.

Bread, topped with garlic, herb seasoning, baked to perfection. With mozzarella cheese.

Our delicious French fries are deep-fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Deep-fried cheese sticks. Crispy on the outside, gooey on the inside. Virtually guaranteed to be a table favorite! Served with a side of marinara sauce.

Goat cheese, sun dried tomato, artichokes & balsamic.

With house blend buffalo sauce & blue cheese.

Organic baby arugula, jersey tomato & balsamic glaze.

Goat cheese, sun dried tomato, artichoke hearts & citrus vinaigrette.

W/ roasted spring zucchini, roasted peppers & figs french goat cheese topped with glaze balsamic.

With seasoned bread crumbs in a lemon white wine garlic sauce

Bean soup with Italian bacon and pasta.

Cheese tortellini in chicken consume.

Littleneck clams in garlic broth and herbs.

Soup of the day. Please call the restaurant for today's selection.

Romaine lettuce, croutons with creamy Caesar dressing.

A mixture of seafood marinated with fresh herbs.

Fresh mozzarella with sun-dried tomatoes and fresh basil.

House salad.

Fresh tomatoes, onions covered with crumbled blue cheese

Italian semolina bread topped with fresh tomato, basil and Grana Padano Parmigiano cheese.

Portobello mushroom grilled in a reduced burgundy sauce.

Assorted hot appetizers for two.

Lightly breaded mozzarella cheese, sauteed and served with our special sauce.

Fried calamari served with a side of dipping sauce.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Baked pasta of the day.

Bowtie pasta with pancetta, cream, egg, and Parmigiano.

Baked pasta of the day.

Thin fettuccini with clams sauteed in garlic, oil and "your choice of red or white".

Curly pasta with onions, Roma tomato, and fresh basil sauce.

Italian porcini mushrooms & baby peas in Sherry wine light cream sauce.

Linguini pasta with broccoli, garlic, oil, hint of tomato, fine herbs and spices.

Fresh cut veggies over pasta with your choice of pink, red or white garlic sauce.

Small tubes in tomato, olive capers sauce with a touch of anchovies.

Hearty meat sauce over your choice of pasta.

Pasta dumplings with garlic, olive oil and broccoli.

Spaghetti with meatball.

Angel hair with creamy tomato sauce and prosciutto.

Wide-cut linguini tossed with a creamy white sauce, butter, and Parmigiana cheese.

Hollow pasta in a spicy or sweet sauce with tomato, basil & a touch of cream.

Lemon white wine sauce with capers.

Sauteed chicken cutlet, tomato sauce, mozzarella & Parmigiano cheese.

Breast of chicken topped with eggplant, spinach and Ricotta cheese in a fresh tomato mushroom sauce.

Chicken topped with eggplant, prosciutto, & mozzarella cheese.

Chicken tenderloin with sausage, roasted peppers, mushrooms, onions and our chef's famous sauce.

Breast of chicken served in a portobello mushrooms sauce, consisting of shallots, prosciutto, plum tomatoes, brandy, garlic and a touch of cream.

Breast of chicken prepared with your choice of marsala, Milanese, Francese, or pizzaiola sauce.

Marinated beef, charbroiled to perfection with au jus. Sliced, topped with mushroom marsala sauce.

Pork ribs marinated and seasoned with our special recipe, charbroiled and basted with apple butter barbeque sauce.

USDA prime aged, hand-cut and charbroiled to perfection.

Lemon white wine sauce with capers.

Veal medallion with eggplant, prosciutto, provolone cheese in a sherry wine sauce.

Sauteed veal cutlet, tomato sauce, mozzarella and Parmigiano cheese.

Lightly breaded veal scallopini, sauteed in butter and topped with arugula & red onion in balsamic vinaigrette sauce.

Veal medallions prepared with your choice of Marsala, Francese, or pizzaiola sauce.

Veal medallion on a bed of spinach topped with imported prosciutto and melted cheese in Madeira wine sauce.

Eggplant with tomato sauce, topped with mozzarella cheese.

Eggplant filled with imported prosciutto and ricotta cheese, topped with provolone cheese.

Shrimp sauteed in garlic, butter, lemon, and white wine.

Filet of sole prepared Frances, oreganato, or Livorno's.

Jumbo shrimp Frances, marinara, parmigiana cheese or Fra diavolo.

Shrimp, clams, scallops, mussels with selected fish simmered with wine and garlic in a marechiara sauce with plum tomatoes.

Squid with garlic, olive oil, and Italian plum tomato basil sauce.

Fresh homemade ear-shaped pasta tossed w/ crumbled Italian sausage cannellini beans, broccoli robe in a touch tomato & olive oil garlic sauce.

Veal sauteed in a light tomato sauce with olives, shallots and fresh herbs topped with artichoke hearts and mozzarella.

Grilled portobello mushrooms, artichoke hearts, sun-dried Roma tomato and basil in a white wine sauce over linguine pasta.

Pan seared tips of filet mignon sauteed with porcini mushroom, peas in light brandy cream sauce.

Poor man’s lobster sautéed with roasted shallots, chives and fresh tomato finished with cognac and cream over golf shrimp soft polenta.

Served in fresh tomato, basil roasted garlic and shitake mushroom in truffle creamy sauce.

Braised boneless short ribs with root vegetable over risotto.

Breast of chicken stuffed with sausage, roasted peppers, baby spinach &provolone cheese in a sherry wine sauce.

Can

Bottled

Bottled

2 Dz.

Per Piece

Dozen

Dozen

Dozen