Cedars Restaurant

Boneless, and skinless chicken breast an thigh meat, marinated over night, and cooked on a vertical rotisserie machine before shaving it off over a bed of rice.

Thinly sliced lean inside round steak, marinated over-night, cooked on a vertical rotisserie , then thinly shaved off onto a bed of rice, and topped with tomatoes, onions and tahini sauce.

A mix of ground beef and ground lamb meat blended with secret seasonings, topped with tzatziki .

Two skewers of boneless, skinless chicken breast, perfectly seasoned, and grilled to perfection.

Two skewers of tender ribeye steak tips, seasoned to perfection.

Two skewers of kafta (ground beef, onions, parsley, and spices).

Falafel (chickpeas, cilantro, g.onions, and spices) topped with tahini sauce.

Falafel,stuffed grape leave, fried eggplants, fried cauliflower, baba ghanooj, garlic potato, hummus, and salad

The Family Plate includes 4 skewers of beef kebab, 4 skewers of chicken kebab, 4 Lamb Chops and 4 skewers of kafta kebab, along with hummus, potatoes, garlic sauce, salad, pickles, turnips, rice, and pita bread

Garlic paste, lettuce, & pickles.

Tahini sauce, tomatoes, onions, pickles, and pickled turnips.

Tzatziki sauce, lettuce, tomatoes, & onions.

Tahini sauce, tomatoes, pickles, onions, & turnips.

Mashed egg plants.

Chickpeas dip.

Tender grape leaves stuffed with a savory blend of rice, herbs, and spices.

Chickpeas, cilantro, green onions.

One of Middle Eastern favorite desserts. Made from semolina, touch of coconut, and sweetened just right.

Sweet, semolina cake soaked in syrup, topped with a single almond and served with pistachios on the side.