Cedars Restaurant

Arabic Chicken Shawarma sandwich includes coleslaw and comes with various side. The sides are Hummus, Garlic Sauce, Pickles, Turnip and French Fries

Boneless, and skinless chicken breast an thigh meat, marinated over night, and cooked on a vertical rotisserie machine before shaving it off over a bed of rice.

Thinly sliced lean inside round steak, marinated over-night, cooked on a vertical rotisserie , then thinly shaved off onto a bed of rice, and topped with tomatoes, onions and tahini sauce.

A mix of ground beef and ground lamb meat blended with secret seasonings, topped with tzatziki .

Two skewers of boneless, skinless chicken breast, perfectly seasoned, and grilled to perfection.

Two skewers of tender ribeye steak tips, seasoned to perfection.

Two skewers of kafta (ground beef, onions, parsley, and spices).

Falafel (chickpeas, cilantro, g.onions, and spices) topped with tahini sauce.

Falafel,stuffed grape leave, fried eggplants, fried cauliflower, baba ghanooj, garlic potato, hummus, and salad

The Family Plate includes 4 skewers of beef kebab, 4 skewers of chicken kebab, 4 Lamb Chops and 4 skewers of kafta kebab, along with hummus, potatoes, garlic sauce, salad, pickles, turnips, rice, and pita bread

Garlic paste, lettuce, & pickles.

Tahini sauce, tomatoes, onions, pickles, and pickled turnips.

Tzatziki sauce, lettuce, tomatoes, & onions.

Tahini sauce, tomatoes, pickles, onions, & turnips.

Parsley, tomatoes, onions, lemon juice.

A Rich and creamy strained yougurt, served with a drizzle of extra virgin olive oil and a sprinkle of za’atar.

Foul Mudammes. Fava beans & hummus.

Labne & Zaytoon

Mashed egg plants.

Burghul stuffed with ground beef.

Tender, garlic-infused potatoes served with a side of creamy hummus, tangy pickles, fresh salad, and succulent grilled chicken.

Chickpeas dip.

Tender grape leaves stuffed with a savory blend of rice, herbs, and spices.

Salad with Lebanese dressing.

Chickpeas, cilantro, green onions.

Riz-b-haleeb (rice pudding) made to perfection with the right amount of sugar and flavorings.

Famous Turkish Dessert with pistachio

One of Middle Eastern favorite desserts. Made from semolina, touch of coconut, and sweetened just right.

Sweet, semolina cake soaked in syrup, topped with a single almond and served with pistachios on the side.

Creamy fava beans mashed with garlic, olive oil, and lemon juice, topped with sliced boiled eggs.

Creamy strained yogurt garnished with olive oil and a sprinkle of za'atar.

Scrambled eggs mixed with diced potatoes, accompanied by fresh tomato and cucumber slices.

Galayet Bandora is a traditional Levantine dish of fried ripe tomatoes, extra virgin olive oil, spicy hot peppers and pungent garlic

Creamy chickpea hummus topped with seasoned lamb pieces, garnished with paprika, fresh parsley, and tomato wedges.

Crispy pita chips topped with warm chickpeas and garlicky yogurt sauce!

Creamy hummus topped with tender chickpeas, diced tomatoes, fresh parsley, and a drizzle of olive oil, sprinkled with paprika.

A medley of pickled turnips, cucumbers, and green olives, offering a tangy and savory start to your day.