Taste of the Himalayas Catering

(2 pieces) baked thin lentil wafers, served with mint sauce (yogurt based).

(2 pieces) deep fried pastries filled with potatoes and peas served with tamarind chutney.

5 pieces) mixed golden - fried vegetable fritters served with mint sauce (yogurt based).

Golden fried sliced fresh eggplant battered with garbanzo flour and other spices served with mint sauces (yogurt based).

Organic mixed greens, cucumber, tomatoes, carrots with homemade dressing balsamic vinegar, olive oil, honey, mint, garlic and black pepper.

(8 pieces) (preparation time minimum 15 minutes) steamed dumplings filled with minced cabbage, spinach, onion and cilantro served with tomato chutney.

(8 pieces) (preparation time minimum 15 minutes) momo steamed and deep fried, sautéed with chilli sauce, onion and bell pepper.

(8 pieces) (preparation time minimum 15 minutes) steamed veg momo served with nepalese style jhol sauce.

A mouthwatering chaat made with samosas, chana and garnished with yogurt and chutneys.

Homemade cracker topped with garbanzo and garnished with yogurt, onion, spices and chutney.

Stir - fried noodles with seasonal vegetables, cooked with homemade spices and soy sauce.

(2 pieces) garbanzo beans cooked in a special gravy served with deep fried puffed leavened bread and chutney.

Boneless chicken cooked in the tandoor, marinated in mustard oil with dry roasted cumin, fenugreek seeds, chili, garlic, gtinger spicy.

Boneless chicken pieces marinated with nepali herbs and spices, baked in tandoor oven served in skewers with sliced onion, carrots and mixed greens.

(8 pieces) (preparation time minimum 15 minutes steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro served with tomato chutney.

(8 pieces) (preparation time minimum 15 minutes) momo sampler platter each 4 pieces of chicken and veg momo served with tomato chutney.

(8 pieces) (preparation time minimum 15 minutes) momo steamed and deep fried, sautéed with chilli sauce, onion and bell pepper.

(8 pieces) (preparation time minimum 15 minutes) momo steamed chicken momo served with nepalese style jhol sauce.

Marinated chicken breast fried with onion, bell pepper and spices.

Stir fried noodles with baked shrimp and vegetables, cooked with homemade spices and soy sauce served with tomato chutney.

Stir fried noodles with baked chicken and vegetables, cooked with homemade spices and soy sauce served with tomato chutney.

Stir fried noodles with baked chicken, grilled shrimp and vegetables, cooked with homemade spices and soy sauce served with tomato chutney.

Mismas tarkari mixed vegetables cooked with onion and tomato based sauce. Served with choice of basmati or brown rice or plain naan .

(aloo gobi) potatoes and cauliflower cooked with onion and tomato based sauce. Served with choice of basmati or brown rice or plain naan.

Fresh spinach stir - fried with tofu cubes and spices from the Himalayas. Served with choice of basmati or brown rice or plain naan.

Cube of tofu sauteed with onion bell pepper, tossed with tomato and soy sauce. Served with a choice of basmati or brown rice or plain naan.

Fried cut okra sauteed with onion, tomato and homemade spices. Served with a choice of basmati or brown rice or plain naan.

Garbanzo beans cooked with onion and tomato based sauce. Served with a choice of basmati or brown rice or plain naan.

Minced spinach and fresh mushroom cooked with onion, tomato based sauce. Served with a choice of basmati or brown rice or plain naan.

Dairy based green peas and homemade cheese cubes in creamy sauce. Served with a choice of basmati or brown rice or plain naan.

Dairy based minced spinach with fried cheese cubes in creamy sauce. Served with lentil soup and rice or plain naan.

Contains dairy or nuts ball of mashed paneer, potatoes, nuts and spices cooked in creamy sauce. Served with a choice of basmati or brown rice or plain naan.

Contains dairy or nuts mixed vegetables cooked with onion, tomato, yogurt, nuts, coconut, herbs and spices. Served with a choice of basmati or brown rice or plain naan.

Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic. Served with a choice of basmati or brown rice or plain naan.

Homemade cheese cooked with bell peppers, tomatoes, onions, ginger and garlic in special blend of spices. Served with a choice of basmati or brown rice or plain naan.

Pureed spinach leaves and potato cubes cooked together with spices. Served with a choice of basmati or brown rice or plain naan.

Pumpkin cooked with homemade sauce and spices. Served with a choice of basmati or brown rice or plain naan.

Kukhura tarkari boneless chicken cooked in onion and tomato gravy. Served with a choice of basmati or brown rice or plain naan.

Kukhura chiyau tarkari boneless chicken pieces cooked with fresh mushroom in onion and tomato gravy. Served with a choice of basmati or brown rice or plain naan.

Kukhra saag boneless chicken cooked with fresh chopped spinach and curry sauce. Served with a choice of basmati or brown rice or plain naan.

Premium chicken cooked with potatoes in gravy of tomato, onions, vinegar. Served with a choice of basmati or brown rice or plain naan.

Boneless chicken pieces cooked with pumpkin in onion and tomato gravy. Served with a choice of basmati or brown rice or plain naan.

Dairy based widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices. Served with a choice of basmati or brown rice or plain naan.

Butter chicken, dairy based boneless premium chicken thigh meat baked in the tandoor and then cooked in dairy based buttery sauce. Served with a choice of basmati or brown rice or plain naan.

Boneless chicken in rich, creamy curry cooked with saffron, cinnamon, green cardamom and almond paste. Served with a choice of basmati or brown rice or plain naan.

Boneless lamb pieces are cooked in taste of the house special sauce. Served with a choice of basmati or brown rice or plain naan.

Bheda saag boneless lamb pieces cooked with fresh spinach along with different spices. Served with a choice of basmati or brown rice or plain naan.

Lamb chiyau ko jhol boneless lamb pieces cooked with fresh mushroom with house special sauce. Served with a choice of basmati or brown rice or plain naan.

Premium boneless lamb cooked with potatoes in gravy of tomato, onions, and vinegar. Served with a choice of basmati or brown rice or plain naan.

Assorted pieces of chicken breast, lamb cubes, prawns, cauliflower, potatoes cooked with specially prepared sauce made of different Himalayan spices. Served with a choice of basmati or brown rice or plain naan.

Lamb cubes cooked with onions, ginger, garlic, spices in a rich tomato and cream sauce. Served with a choice of basmati or brown rice or plain naan.

Boneless lamb in a rich, creamy curry cooked with coconut milk and garnished with almonds. Served with a choice of basmati or brown rice or plain naan.

Machha ko tarkari salmon fillets cooked with taste of the Himalayan special sauce, herbs and spices. Served with a choice of basmati or brown rice or plain naan.

Salmon fish fillets cooked with tomato, onion-based vindaloo sauce, and herbs. Served with a choice of basmati or brown rice or plain naan.

Salmon fillets cooked with tomatoes and leafy spinach. Served with a choice of basmati or brown rice or plain naan.

Salmon fillets cooked in a special creamy sauce with herbs and spices. Served with a choice of basmati or brown rice or plain naan.

Headless tiger shrimps cooked with potatoes in gravy of tomato, onions, and vinegar. Served with a choice of basmati or brown rice or plain naan.

Headless tiger shrimps cooked with tomatoes and onion based korma (creamy) sauce, sauteed with ginger, garlic and herbs. Served with a choice of basmati or brown rice or plain naan.

Bone in chicken marinated in yogurt and spices, baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with a choice of basmati or brown rice or plain naan.

Boneless chicken breast marinated in yogurt and spices, baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with a choice of basmati or brown rice or plain naan.

Shrimp marinated in yogurt and spices, baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with a choice of basmati or brown rice or plain naan.

Sampling of chicken tandoori, chicken tikka, lamb boti and shrimp tandoori baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with a choice of basmati or brown rice or plain naan.

Salmon marinated in a house blend of spices and yogurt baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with choice of basmati or brown rice or plain naan.

Lamb marinated in yogurt with special blend of spices and baked in our authentic indian clay oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with lentil soup and rice or plain naan.

Lamb rib chops marinated in spices and yogurt baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach. Comes with a choice of basmati or brown rice or plain naan.

Gluten free. Goat meat bone in cooked to perfection with ginger and garlic paste, tomatoes, onions and garam masala. Served with a choice of basmati or brown rice or plain naan.

Assorted mixed vegetables cooked with a choice of basmati or brown rice or plain naan and biryani masala. Served with raita. A traditional dish made with highly seasoned rice and meat, shrimp or vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Premium chicken is cooked with basmati rice, mix of special herbs and spices. Served with raita and choice of basmati or brown rice or plain naan. A traditional dish made with highly seasoned rice and meat, shrimp or vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Jumbo shrimps cooked with a choice of basmati or brown rice or plain naan and biryani masala. Served with raita. A traditional dish made with highly seasoned rice and meat, shrimp or vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Premium boneless lamb cooked with a choice of basmati or brown rice or plain naan and biryani masala. Served with raita. A traditional dish made with highly seasoned rice and meat, shrimp or vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Mixed vegetables, paneer, chicken, lamb and shrimp are cooked in Himalayan herbs, cashew nuts and spices with a choice of basmati or brown rice or plain. Served with raita. A traditional dish made with highly seasoned rice and meat, shrimp or vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Bone in goat meat cooked in a choice of basmati or brown rice or plain naan, garnished with nuts and biryani masala. Served with raita. A traditional dish made with highly seasoned rice and meat, shrimp or vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Topped with garlic and cilantro.

Onion stuffed.

Naan stuffed with shredded mozzarella cheese.

Naan stuffed with garlic and shredded mozzarella cheese.

Naan glazed with honey.

Basil, rosemary, oregano, mint, and fenugreek.

Whole wheat bread baked in tandoor oven.

Chili or potato stuffed.

Stuffed with paneer.

Yogurt, cucumber, mint, and cumin.

Sweet.

Spicy.

Fried spongy milk balls in syrup.

Traditional rice pudding - a sweet delight.

Homemade mango ice cream.

Homemade coconut ice cream.

Made with coconut milk.

Hot or iced.

Two Choices of any curries (Veg or Non-Veg) Veggie Samosa or Veggie Pakora 2 Basmati Rice, or 2 Plain Naans, 2 pcs of Papadam, 1 Green Mint Chutney and 1 Tamarine Chutney 1 choice of any beverage and 1 dessert.