Taste of the Himalayas Catering

(2 pieces) baked thin lentil wafers, served with mint sauce (yogurt based).

(2 pieces) deep fried pastries filled with potatoes and peas served with tamarind chutney.

5 pieces) mixed golden - fried vegetable fritters served with mint sauce (yogurt based).

Golden fried sliced fresh eggplant battered with garbanzo flour and other spices served with mint sauces (yogurt based).

Organic mixed greens, cucumber, tomatoes, carrots with homemade dressing balsamic vinegar, olive oil, honey, mint, garlic and black pepper.

(8 pieces) (preparation time minimum 15 minutes) steamed dumplings filled with minced cabbage, spinach, onion and cilantro served with tomato chutney.

(8 pieces) (preparation time minimum 15 minutes) momo steamed and deep fried, sautéed with chilli sauce, onion and bell pepper.

(8 pieces) (preparation time minimum 15 minutes) steamed veg momo served with nepalese style jhol sauce.

A mouthwatering chaat made with samosas, chana and garnished with yogurt and chutneys.

Homemade cracker topped with garbanzo and garnished with yogurt, onion, spices and chutney.

Stir - fried noodles with seasonal vegetables, cooked with homemade spices and soy sauce.

(2 pieces) garbanzo beans cooked in a special gravy served with deep fried puffed leavened bread and chutney.

Boneless chicken cooked in the tandoor, marinated in mustard oil with dry roasted cumin, fenugreek seeds, chili, garlic, gtinger spicy.

Boneless chicken pieces marinated with nepali herbs and spices, baked in tandoor oven served in skewers with sliced onion, carrots and mixed greens.

(8 pieces) (preparation time minimum 15 minutes steamed dumplings filled with minced chicken, onion, garlic, ginger and cilantro served with tomato chutney.

(8 pieces) (preparation time minimum 15 minutes) momo sampler platter each 4 pieces of chicken and veg momo served with tomato chutney.

(8 pieces) (preparation time minimum 15 minutes) momo steamed and deep fried, sautéed with chilli sauce, onion and bell pepper.

(8 pieces) (preparation time minimum 15 minutes) momo steamed chicken momo served with nepalese style jhol sauce.

Marinated chicken breast fried with onion, bell pepper and spices.

Stir fried noodles with baked shrimp and vegetables, cooked with homemade spices and soy sauce served with tomato chutney.

Stir fried noodles with baked chicken and vegetables, cooked with homemade spices and soy sauce served with tomato chutney.

Stir fried noodles with baked chicken, grilled shrimp and vegetables, cooked with homemade spices and soy sauce served with tomato chutney.

Mismas tarkari mixed vegetables cooked with onion and tomato based sauce.

(aloo gobi) potatoes and cauliflower cooked with onion and tomato based sauce.

Fresh spinach stir - fried with tofu cubes and spices from the Himalayas.

Cube of tofu sauteed with onion bell pepper, tossed with tomato and soy sauce.

Fried cut okra sauteed with onion, tomato and homemade spices.

Garbanzo beans cooked with onion and tomato based sauce.

Minced spinach and fresh mushroom cooked with onion, tomato based sauce.

Dairy based green peas and homemade cheese cubes in creamy sauce.

Dairy based minced spinach with fried cheese cubes in creamy sauce.

Contains dairy or nuts ball of mashed paneer, potatoes, nuts and spices cooked in creamy sauce.

Contains dairy or nuts mixed vegetables cooked with onion, tomato, yogurt, nuts, coconut, herbs and spices.

Paneer (homemade cheese) and nuts, cooked with fresh tomatoes, ginger and garlic.

Homemade cheese cooked with bell peppers, tomatoes, onions, ginger and garlic in special blend of spices.

Pureed spinach leaves and potato cubes cooked together with spices.

Pumpkin cooked with homemade sauce and spices.

Kukhura tarkari boneless chicken cooked in onion and tomato gravy.

Kukhura chiyau tarkari boneless chicken pieces cooked with fresh mushroom in onion and tomato gravy.

Kukhra saag boneless chicken cooked with fresh chopped spinach and curry sauce.

Premium chicken cooked with potatoes in gravy of tomato, onions, vinegar.

Boneless chicken pieces cooked with pumpkin in onion and tomato gravy.

Dairy based widely popular dish, this recipe consists of broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.

Butter chicken, dairy based boneless premium chicken thigh meat baked in the tandoor and then cooked in dairy based buttery sauce.

Boneless chicken in rich, creamy curry cooked with saffron, cinnamon, green cardamom and almond paste.

Boneless lamb pieces are cooked in taste of the house special sauce.

Bheda saag boneless lamb pieces cooked with fresh spinach along with different spices.

Lamb chiyau ko jhol boneless lamb pieces cooked with fresh mushroom with house special sauce.

Premium boneless lamb cooked with potatoes in gravy of tomato, onions, and vinegar.

Assorted pieces of chicken breast, lamb cubes, prawns, cauliflower, potatoes cooked with specially prepared sauce made of different Himalayan spices.

Lamb cubes cooked with onions, ginger, garlic, spices in a rich tomato and cream sauce.

Boneless lamb in a rich, creamy curry cooked with coconut milk and garnished with almonds.

Machha ko tarkari salmon fillets cooked with taste of the Himalayan special sauce, herbs and spices.

Salmon fish fillets cooked with tomato, onion-based vindaloo sauce, and herbs.

Salmon fillets cooked with tomatoes and leafy spinach.

Salmon fillets cooked in a special creamy sauce with herbs and spices.

Headless tiger shrimps cooked with potatoes in gravy of tomato, onions, and vinegar.

Headless tiger shrimps cooked with tomatoes and onion based korma (creamy) sauce, sauteed with ginger, garlic and herbs.

Bone in chicken marinated in yogurt and spices, baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach.

Boneless chicken breast marinated in yogurt and spices, baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach.

Shrimp marinated in yogurt and spices, baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach.

Sampling of chicken tandoori, chicken tikka, lamb boti and shrimp tandoori baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach.

Salmon marinated in a house blend of spices and yogurt baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach.

Lamb marinated in yogurt with special blend of spices and baked in our authentic indian clay oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach.

Lamb rib chops marinated in spices and yogurt baked in clay tandoor oven. Served in sizzling platter with sautéed onions, bell pepper, cabbage, carrot and spinach.

Gluten free. Goat meat bone in cooked to perfection with ginger and garlic paste, tomatoes, onions and garam masala.

Assorted Mixed Vegetables Cooked with Basmati Rice and Biryani Masala. Served with raita. A traditional dish made with highly seasoned rice and vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Premium chicken cooked with basmati rice, mix of special herbs and spices. Served with raita. A traditional dish made with highly seasoned rice and meat. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process

Jumbo shrimps cooked with a basmati rice and biryani masala. Served with raita. A traditional dish made with highly seasoned rice and shrimp. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Premium boneless lamb cooked with basmati rice and biryani masala. Served with raita. A traditional dish made with highly seasoned rice and meat. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Mixed vegetables, paneer, chicken, lamb and shrimp are cooked in Himalayan herbs, cashew nuts and spices with basmati rice. Served with raita. A traditional dish made with highly seasoned rice and meat, shrimp or vegetables. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Bone in goat meat cooked in basmati rice, garnished with nuts and biryani masala. Served with raita. A traditional dish made with highly seasoned rice and meat. Please note - biryani prepared with mild plus spicy level, cannot be cooked mild due to the various whole spices used in the slow cooking process.

Topped with garlic and cilantro.

Onion stuffed.

Naan stuffed with shredded mozzarella cheese.

Naan stuffed with garlic and shredded mozzarella cheese.

Naan glazed with honey.

Basil, rosemary, oregano, mint, and fenugreek.

Whole wheat bread baked in tandoor oven.

Chili or potato stuffed.

Stuffed with paneer.

Yogurt, cucumber, mint, and cumin.

Sweet.

Spicy.

Fried spongy milk balls in syrup.

Traditional rice pudding - a sweet delight.

Homemade mango ice cream.

Homemade coconut ice cream.

Made with coconut milk.

Hot or iced.

Two Choices of any curries (Veg or Non-Veg) Veggie Samosa or Veggie Pakora 2 Basmati Rice, or 2 Plain Naans, 2 pcs of Papadam, 1 Green Mint Chutney and 1 Tamarine Chutney 1 choice of any beverage and 1 dessert.