Luna Caribbean Cuisine
Caribbean
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Entrees
Boulette (Meatball)
$18.00
Chicken Tenders
Boneless chicken tenders marinated in special seasoning & freshly-breaded.
$8.00
Fried Chicken Caribbean Style
Tender chicken with Caribbean spices. Choice of size: large, medium, small. Option of steamed, grilled, or fried.
$17.00
Fried Goat
$25.00
Fried Turkey
$20.00
Fried, Grilled, Steamed Fish
$25.00
Grilled Chicken Breast
Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.
$19.00
Griot
$19.00
Lambi-Conch
$40.00
Okra-Kalalou
$20.00
Sauteed Shrimp
$18.00
Spare Ribs
$20.00
Spinach-Lalo
$23.00
Goat
Curry Goat
Tender pieces of goat cooked in a curry sauce.
$25.00
Goat
Fried meats, plantains, sweet potatoes and acras.
$25.00
Goat (Tasso Kabrit)
Goat Marinated seasoning and deeply fried served w/Pikliz(side cup).
$24.00
Goat Platter
Served with fried Goat, (Bannan, (plantains). Accera, Patat, Saucisse(sausage) and pikliz served with main meat Tasso Frit.
$26.00
Meatballs(Boulet)
Seasoned ground beef marinated and deep fried Pikliz(side cup)
$19.55
Chicken
Chicken Combo
Wings fries and Onion Rings.
$12.99
Curry Chicken
Served with plain rice and a choice of loosed salad or steamed cabbage.
$15.95
Fried Chicken
Deeply fried chicken marinated with enticing island spices and red sauce. Served with pikliz (side cup).
$15.00
Jeck Chicken Meal
Served with rice & Peas & Choice of tossed salad or steamed cabbage.
$15.00
Jeck Chicken Wings
Jerk wings Served with Fries
$17.00
Stewed Chicken Poul an SOS
Served with rice and beans or white rice or stewed beans fried plantains and pikliz.
$17.00
Seafood
Stew Fish with Boiled Plantains
$35.00
Fried Fish Red Snapper
$35.00
Fried Seafood Platter
$16.00
Fried Shrimp
Six jumbo shrimp hand-breaded in panko breadcrumbs fried golden crisp with fries.
$16.00
Fried Shrimp 15 Pieces
Fried shrimp served with a choice of honey BBQ, sweet chili, honey garlic or plain sauce.
$16.00
Red Snapper
Red snapper in spicy. Options include a choice of banana, fried plantain or green salad and a side of rice & beans in various styles.
$35.00
Seafood Platter
Served as Large Only.
Full serving of fish, crab legs, shrimp, mussele, calamari, conch(lambi). A large side of your completed choice item 6 fried plantains and a cup of Pikliz.
$40.00
Stewed Blue Snapper
Stewed blue snapper with options of bananas pesees fried plantains, or green salad. Choose from rice & red beans, white beans sauce varieties.
$25.00
Caribbean Food
Stew fish with boil plaintain
$35.00
Lambi counch in sauce with boil plaintain with a small salede
$35.00
Whrite rice with fries fish
$35.00
Stew chichken with black rice
$17.00
Stew chicken with rice
$17.00
Oxtail with steam cabage in beans
Customize
Oxtail
Seasoned spices & browned to perfection stewed with sauteed onions and bellpeppers.
$24.00
Turkey Platter
Served with fried Turkey(Bannan), (Plantains), accra,patat, saucisse(sausage), & Piaklic.
$21.00
Patties
Beef Patty
Spicy or Mild
$2.99
Chicken Patty
$2.99
Fried Asian Patty
$2.00
Veggie Patty
$2.99
Stew Vegetable
Stew Vegetable
Small plate served with:
Rice of your choice and 2 plantain
$12.00
Salads
Cheese Quesadilla
Melted Cheese in a Crispy Tortilla Fold
$6.50
Chicken Caesar Salad
Crisp romaine, chicken, Caesar dressing, croutons, Parmesan. Choice of large or medium size.
$15.00
Greek Salad
Fresh combination of tomatoes, cucumbers, onions, olives, and feta cheese. Choice of Large or Medium size.
$13.99
Shrimp Salads
Large or medium shrimp salads with fresh, halal ingredients.
$13.00
Veggie Chicken Salad
Tender veggie chicken pieces with fresh broccoli and cabbage, seasoned with a blend of spices.
$15.00
Soup
Lobster Bisque
Rich and creamy lobster bisque. Available in Large, Medium, or Small sizes.
$10.00
Seafood Gumbo
Seafood gumbo with classic flavors, available in large or small sizes.
$9.99
Squash Soup(Every Sunday only)
Squash soup(Soup Joumou) is tradition cooked with pumpkin winter squash. The pumpkin slices are simmered in a saucepan along with pieces of beef, potato, plantains and vegetables such as parsley, carrots, green cabbage, celery and onions.
