Manorah

Shrimp & Pork dumpling wrapped with crunchy shedded pastry served with homemade sweet chilly sauce

Steamed home made grounded pork & Shiitake mushroom dumplings

Steamed home made shrimp dumpling with sour dark dipping sauce

“The chicken is infused with flavors from a marinade of coconut milk, turmeric, garlic, coriander, and lemongrass, giving it a fragrant, slightly sweet” Serve with peanut dipping sauce and cucumber salad. 4 pieces

Crispy chicken grounded breast with homemade lime cream sauce and crispy kale

Marinated fried chicken wings with crispy Thai basil, kaffir lime leaves and dried chili served with sweet chili sauce

Mixed shedded vegetable with grass noodle served with homemade sweet chilly sauce

Crispy squid tossed with a blend of salt, pepper on shedded cabbage

Crispy exterior while tender and juicy interior, seasoned with salt, pepper served with sriracha sauce

A simple yet delicious dish featuring golden, crispy tofu with a soft, silky interior, served with a sweet chilli peanut sauce. It’s a popular appetizer or snack in Thai cuisine, loved for its light crunch and satisfying texture.

Southern style, chicken in flavorful aroma turmeric, garlic & lemongrass both.

Minced pork in savory broth with pickled plums & cabbage, tangy, slightly sweet and sour

Creamy, aromatic coconut soup with lemongrass, kaffir lime leaves, and mushrooms

Spicy and sour soup with a fragrant of Thai herbs and mushroom

Pomelo and colorful mixed veggies with home made refreshing yusu dressing.

Minced chicken seasoned with lime, fish sauce, chili, mint, cilantro served with cabbage & cucumber

Shredded green papaya with peanut, lime, dried shrimp, garlic, string bean, tomato & chili in sour and spicy sauce.

Grilled marinated chicken, green mixed salad in spicy, sweet and sour Thai style dressing

The name "Nam Tok" (meaning "waterfall") refers to the juicy drippings from the grilled beef as it cooks. This dish is similar to Larb, but with grilled beef instead of minced meat, giving it a rich, smoky flavor.

Juicy shrimps cooked with glass noodles in a clay pot, infused with aromatic flavors from garlic, ginger and Chinese celey.

Crispy prawns coated in a tangy and sweet tamarind glaze

A whole deep-fried red snapper that is crispy on the outside and tender on the inside, generously topped with a savory, aromatic ginger sauce. The combination of crispy fish, fragrant ginger, and umami-rich sauce makes this a standout dish in Thai and Asian cuisine.

This flavorful dish features crispy deep-fried soft-shell crab, stir-fried with a fragrant mix of garlic, chilies, and seasonings. The crunchy texture of the crab, combined with the aromatic garlic and a spicy kick from Thai chilies, creates an irresistible seafood delight.

Steamed Chilean Sea Bass in soy sauce, garlic, ginger, sesame oil and yusu

This unique fusion dish combines the bold, aromatic flavors of Thai green curry with the comforting texture of Italian penne pasta, creating a rich, creamy, and slightly spicy seafood delight. The succulent shrimp and sweet crab meat add a luxurious touch, making it an unforgettable dish.

Thai version of angle hair pasta tossed in dried chili and Thai basil, with a medium-grilled Wagyu steak, sliced and laid on top

This dish features crispy, tender duck served in a rich, aromatic red curry sauce, blending the bold flavors of Thai spices with the crispy texture of duck. The creamy coconut milk, spicy red curry paste, and herbaceous kaffir lime leaves create a deeply flavorful sauce that complements the duck beautifully, making this a luxurious Thai dish.

The delicate sweetness of the scallops pairs perfectly with the coconut-based sauce, which is infused with red curry paste, kaffir lime leaves, and fresh herbs, creating a luxurious and indulgent seafood dish.

The rich, creamy coconut curry is infused with aromatic Thai spices, creating a perfect balance of sweetness, spice, and umami that complements the delicate crab meat. Served with vermicelli noodles absorb the curry sauce, making each bite satisfying and comforting.

A rich, mild, and aromatic Thai curry potatoes, onions, and peanuts

Rich, creamy, and slightly sweet with a hint of citrusy freshness, side of streamed string beans

A popular Thai curry known for its vibrant green color and bold, aromatic avors with bell pepper, eggplant and broccoli

Jumbo lump crab meat, egg, onion, peas and carrot

Jasmine rice, Thai basil and dried chili stir fried, with a medium-grilled Wagyu steak, sliced and laid on top

Spicy tom yum paste fried rice

Thin rice noodle cooked with a tamarind base sauce, tofu, bean sprout, egg, peanuts and sweet radish.

Wide rice noodle, Chinese broccoli, egg stir fried in black sauce.

Wide rice noodle topped with your choice of protein in gravy and Chinese broccoli

A rich and flavorful noodle dish featuring tender braised beef, aromatic broth, and chewy rice noodles, topped with fresh herbs and condiments. The broth is slow-simmered with spices like star anise, cinnamon, and cloves, giving it a deep, comforting taste.

Whole deep fry egg plants stuffed with Thai basil and bell pepper stir fry (your choice of protein) and jasmine rice

Your choice of protein stir fried with fresh & dried chili,Thai basil and string beans.

Signature garlic & pepper sauce, top with crispy garlic and cilantro.

Cashew nuts, roasted chili, onion, bell pepper

Roasted chili paste, onion, bell pepper, broccoli.

Mixed vegetable stir-fried with garlic.

Aromatic flavors of Thai iced tea in a smooth, melt-in-your-mouth texture with fresh milk and brown sugar jelly

Golden-fried pastry and the natural sweetness of ripe bananas with dark rum caramel sauce.

Mango sticky rice (Khao Niew Mamuang) is a classic Thai dessert made with glutinous (sticky) rice, fresh ripe mango, and a sweet coconut sauce. It’s a perfect balance of creamy, sweet, and slightly salty flavors.