El Taurino Mexican Grill
Mexican
4.6
10 ratings
Open now
More info
APPETIZERS
Nachos
Crispy tortilla chips, topped with beans, lettuce, tomato, cheese, and topped with guac and sour cream, with a choice of steak, chicken, pork, or beef.
$13.50
Nachos Cochinita
Cochinita pibil nachos, covered with beans, melted mozzarella cheese, pickled red onions, and guac, topped with sour cream.
$14.00
Quesadillas
Flour tortilla with melted mozzarella cheese.
$12.00
Chiquita’s quesadillas
Quesadilla with thinly sliced rib-eye and avocado, served with a side of sour cream.
$15.00
Quesadillas de camarón
Quesadillas with sautéed shrimp, served with a side of guac and sour cream.
$15.00
Queso Fundido
Melted cheese with chorizo and Mexican sausage, served with flour tortillas.
$12.50
Tostadas de Ceviche
(3) Crispy tortillas topped with shrimp ceviche and fresh avocado.
$13.50
Shrimp Ceviche
Fresh shrimp marinated with fresh lime juice, tomato, cucumber, red onions, cilantro, and avocado. Served with tortilla chips
$13.00
Guacamole (MP)
Freshly smashed avocados, mixed with diced tomatoes, onions, cilantro, and fresh lime juice.
$13.00
Ostiones frescas
Freshly opened raw blue point oysters
$18.00
Empanadas Mar y Tierra
Two shrimp empanadas and two ground beef empanadas, topped with chipotle mayo sauce
$12.00
SALADS
Taco Salad
Fried flour tortilla bowl filled with black beans, rice, meat of your choice, chopped iceberg lettuce, tomatoes, mozzarella cheese, sour cream, and guac.
$14.00
Taurino Salad
Chopped lettuce, tomatoes, cucumbers, green and red bell peppers, red onions, sliced avocado, and a chipotle ranch sauce
$13.00
SOUP
Tortilla Soup
Fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, chille de árbol and epazote. Served with pieces of avocado, fresh cheese cubes, and sour cream.
$6.00
SPECIALTY TACOS
Fish Tacos
(3) Grilled tilapia with red cabbage, tomatoes, cilantro, and onions, drizzled with a chipotle mayo sauce
$14.99
Shrimp Tacos al Taurino
(3) Breaded fried shrimp with red cabbage, cilantro, onion, tomato, drizzled with a spicy chipotle mayo sauce.
$15.99
Quesabirria Tacos
(3) Quesabirria tacos with cilantro, onions, and served with consume (birria broth).
$14.99
Chicken-Bacon-Chipotle Tacos
(3) Grilled or crispy chicken with bacon, lettuce, mozzarella cheese, and drizzled with chipotle ranch sauce, in a crispy flour tortilla.
$13.50
Ala Cart Tacos (Gourmet Meats)
Step 1: Choose your meat
Step 2: Choose your toppings
Make it a taco dinner - 3 tacos with a side of rice and beans.
$16.00
Ala Cart Tacos (Traditional Meats)
Step 1: Choose your meat
Step 2: Choose your toppings
Make it a taco dinner - 3 tacos with a side of rice and beans.
$14.00
MEXICAN SPECIALTIES
Sope (Gourmet Meats)
Thick corn tortilla, deep fried and topped with beans, meat of your choice, lettuce, tomatoes, queso fresco, and sour cream.
$4.50
Sope (Traditional Meats)
Thick corn tortilla, deep fried and topped with beans, meat of your choice, lettuce, tomatoes, queso fresco, and sour cream.
$4.00
Enchiladas Suizas
3 corn tortillas rolled and stuffed with your choice of steak, chicken, ground beef, or cheese. Topped with ranchero sauce (mild tomato sauce), melted mozzarella cheese, and drizzled with sour cream. Served with a side of rice and beans.
$16.00
Enchiladas Verdes
3 corn tortillas rolled and stuffed with your choice of steak, chicken, ground beef, or cheese. Topped with tomatillo sauce (green sauce), melted mozzarella cheese, and drizzled with sour cream. Served with a side of rice and beans.
$16.00
Enchiladas Mole
3 corn tortillas rolled and stuffed with your choice of steak, chicken, ground beef, or cheese. Topped with mole sauce, melted mozzarella cheese, and drizzled with sour cream. Served with a side of rice and beans.
$16.00
Tostada Dinner (Gourmet Metas)
3 crispy tortillas, each layered with beans, your choice of meat (reference taco meat options), lettuce, tomato, queso fresco, and sour cream. Served with a side of rice and beans.
$16.00
Tostada Dinner (Traditional Meats)
3 crispy tortillas, each layered with beans, your choice of meat (reference taco meat options), lettuce, tomato, queso fresco, and sour cream. Served with a side of rice and beans.
$14.00
Flauta Dinner
4 corn tortillas rolled with pollo tinga (shredded chicken), deep fried and topped with lettuce, tomato, queso fresco, and sour cream. Served with a side of guac, rice and beans.
$15.00
Chiles Rellenos
2 poblano peppers stuffed with cheese, batter-dipped and deep fried, topped with ranchero sauce (mild tomato sauce), melted mozzarella cheese, and drizzled with sour cream. Served with lettuce, tomato, avocado, and a side of rice and beans
$17.00
Mole Poblano
Bone-in chicken covered with a traditional mole poblano sauce and a sprinkle of sesame seeds. Served with a side of Mexican rice and your choice of corn or flour tortillas.
$13.00
SEAFOOD
Camarones Cucaracha
Head on shrimp, pan fried with garlic butter and spices, topped with red onions tossed with lime juice. Served with a house salad.
$26.00
Camarones Empanizados
Fresh shrimp, breaded and deep fried. Served with a house salad and French fries.
$24.00
Mexican Shrimp Cocktail
$13.00
Caldo De Camaron
Shrimp soup
$18.00
Caldo De Pescado
Fresh tilapia filet soup
$16.00
Caldo Siete Mares
Seafood mix soup
$20.00
Camarones A La Plancha
Fresh shrimp, cooked on the griddle with our special house seasoning. Served with a house salad and a side of rice or fries.
$24.00
Camarones A La Diabla
Fresh shrimp, sauteed with onions in a spicy guajillo and chille de arbol sauce. Served with a house salad and a side of rice or fries.
$24.00
Camarones al Mojo de Ajo
Fresh big shrimp, cooked in a garlic butter sauce and seasoned with lime and herbs. Served with a house salad and a side of rice or fries
$24.00
Fish Your Style
Served with side salad, and choice of rice or French fries.
Customize
Salmon Huajillo
Grilled salmon filet with a huajillo rub, topped with fresh avocado, red onions, tomatoes, cilantro, extra virgin olive oil, and drizzled with a balsamic glaze.
$30.00
Seafood Parrillada
Shrimp, mussels, clams, and seafood mix, sauteed in a garlic butter sauce and house seasoning. Served on a bed of rice and with a house salad.
$35.00
TORTAS
Cochinita Torta
Cochinita Pibil TortaTorta bun with melted cheese, a bed of guacamole, covered with yucatan style cochinita pibil and pickled onions and habanero peppers.
$14.00
Torta de Milanesa
Torta bun with melted cheese, a bed of refried beans, breaded chicken, lettuce, tomato, avocado, jalapenos, and sour cream.
$13.00
Create Your Own Torta (Gourmet Meats)
Choice of meat (reference taco meat options), with beans, cheese, lettuce, tomato, sour cream, sliced avocado, and pickled jalapenos.
$13.00
Create Your Own Torta (Traditional Meats)
Choice of meat (reference taco meat options), with beans, cheese, lettuce, tomato, sour cream, sliced avocado, and pickled jalapenos.
$11.00
SPECIALTY BURRITOS AND MORE
Burrito Suizo (Gourmet Meats)
Rolled flour tortilla, filled with refried beans, rice, lettuce, tomato, cheese, and sour cream. Covered with melted mozzarella cheese and ranchero sauce, drizzled with sour cream.
Your choice of meat (reference taco meat options). Served with a side of rice and beans, or French fries
$17.00
Burrito Suizo (Traditional Meats)
Rolled flour tortilla, filled with refried beans, rice, lettuce, tomato, cheese, and sour cream. Covered with melted mozzarella cheese and ranchero sauce, drizzled with sour cream.
Your choice of meat (reference taco meat options). Served with a side of rice and beans, or French fries
$15.00
Chimichanga Dinner (Gourmet Meats)
Rolled flour tortilla filled with beans, rice, lettuce, tomato, cheese, and sour cream. Deep-fried until crispy and topped with melted mozzarella and ranchero sauce. Served with a side of rice and beans, or French fries. Your choice of meat
$18.00
Chimichanga Dinner (Traditional Meats)
Rolled flour tortilla filled with beans, rice, lettuce, tomato, cheese, and sour cream. Deep-fried until crispy and topped with melted mozzarella and ranchero sauce. Served with a side of rice and beans, or French fries. Your choice of meat
$16.00
Quesabirria Burrito
Rolled flour tortilla filled with birria, refried beans, rice, lettuce, tomato, cheese, and sour cream. Served with a side of rice and beans, or French fries.
$15.00
Ala cart Burrito (Gourmet Meats)
Rolled flour tortilla, filled with refried beans, rice, lettuce, tomato, cheese, and sour cream with Your choice of meat
$13.00
Ala cart Burrito (Traditional Meats)
Rolled flour tortilla, filled with refried beans, rice, lettuce, tomato, cheese, and sour cream with Your choice of meat
$11.00
CARNES ASADAS & FAJITAS
FAJITAS
Your choice of meat, with grilled onions and bell peppers. Served with a side of rice,
beans, guac, sour cream, cheese, lettuce, and choice of corn or flour tortillas.
Customize
Arrachera El Taurino
Arrachera El Taurino
Grilled skirt steak topped with shrimp, chipotle sauce and melted mozzarella cheese. Served with lettuce, tomato, avocado, and a side of rice and beans
$29.00
Tampiquena
Tender skirt steak marinated and grilled to your taste.
Topped with a cheese enchilada with green or red sauce. Served with tortillas a side of rice and beans
$25.00
Carne Asada
Tender skirt steak marinated and grilled to your taste. Served with grilled cebollitas (onions) and jalapeno peppers, a side of guacamole, rice, beans, and tortillas. 25.00
$25.00
Mar Y Tierra
Grilled skirt steak topped with grilled shrimp. Served with guacamole, rice, beans, and tortillas
$29.00
Bistek a la Mexicana
Thinly sliced ribeye steak sauteed with jalapeno peppers, tomatoes, and onions. Served with a side of rice and beans
$25.00
Alambre
Combination of ham, chorizo, pastor, sausage, peppers, onions, grilled pineapple, and topped with melted mozzarella cheese. Served with a side of rice and beans.
$24.00
Parillada El Jefe (Serves two people)
Grilled ribeye steak, bone-in chicken, costillas de res (flanken ribs), and chorizo with grilled onions, cactus, and serrano peppers. Served with a side of guac, rice and beans.
$50.00
Parillada El Jefe (Serves four people)
Grilled ribeye steak, bone-in chicken, costillas de res (flanken ribs), and chorizo with grilled onions, cactus, and serrano peppers. Served with a side of guac, rice and beans.
