Giuseppe's

1/2 Pound Fried Calamari with a calabrain chili garlic aoli

Giuseppe’s original recipe

Homemade flatbread, garlic, fontina and fresh mozzarella

Marinated fresh tomatoes, with housemade fresh mozzarella, served on crestini.

Shrimp sautéed in white wine garlic with fresh herbs

Mussels in a rendered panchetta with onion, garlic and herbs sautéed in a white wine and butter sauce

Mixed greens, tomato, red onion, croutons, tossed in a house balsamic vinaigrette

Fresh basil and mixed greens served with housemade mozzarella, fresh tomatoes, and a balsamic reduction

Iceberg lettuce wedge with fresh tomatoes, red onion, bacon tossed in a blue cheese dressing

Mixed greens with candied pecans and blue cheese tossed in a light vinaigrette And served with freshly grilled asparagus

Romaine salad tossed in a housemade caesar dressing topped with romano cheese and croûtons

Burratta cheese, fresh tomatoes, basil, red onion, balsamic dressing, olive oil with taosted chibatta bread

Rustic tomato sauce, shredded mozzarella, fresh mozzarella, and parmesan cheese.

Rustic tomato sauce, pepperoni, shredded mozzarella, and herb seasoning

Rustic tomato sauce, salami, pepperoni, shredded mozzarella, fresh mozzarella and fresh basil.

Rustic tomato sauce, fresh mozzarella, fresh basil and parmesan cheese

Roasted garlic, shredded mozzarella, fresh mozzarella, fontina, parmesan cheese, nished with prosciutto and fresh basil

Rustic tomato sauce, sausage, olives, mushrooms, fresh mozzarella, and fresh basil.

Eggplant layered with tomato sauce, parmesan, fresh mozzarella cheese then baked and served with linguine and red sauce.

Chicken breast sauteed in a white wine , fresh herbs with a dash of lemon butter, served with mixed vegetables

Chicken breast sautéed in a marsala wine, garlic, fresh herbs, and mushrooms, served over sautéed spinach in linguine

Breaded chicken breast sauteed with tomato sauce, dash of red pepper sauce, fresh mozzarella baked and served over linguine pasta.

Chicken breast sauteed in a white wine , capers, fresh herbs with a dash of lemon butter, served with a bed of linguine

Breaded pork cutlets sauteed in a port wine, marinara sauce with a dash of red pepper sauce. Baked with mozzarella cheese served over linguine

Parmesan garlic cream sauce with beacon, onion, peas, cherry tomatoes, tossed with fettucine pasta, topped with grilled pork

Seasoned filling of white meat chicken, carrots, celery, spinach, onion and romano cheese rolled in a pasta sheet, then baked in a parmesan cream sauce.

Traditional Giuseppe’s bolognese sauce, served with rigatoni, and housemade ricotta cheese

Giuseppe's meatballs tossed with farfalle pasta in tomato sauce, topped with a seasoned ricotta cheese mixture then baked with mozzarella

Traditional Giuseppe’s alfredo dish

Penne pasta and Giuseppe’s spicy sausage tossed with tomato sauce and baked with mozzarella cheese

Mushrooms, zucchini, artichokes, cherry tomatoes, spinach sauteed in a white wine butter sauce with butter, garlic and fresh herbs severed with penne pasta

Penne pasta tossed in pesto cream sauce, served with grilled chicken and roasted red bell peppers topped with ricotta cheese

Rigatoni pasta tossed in a vodka tomatoe cream sauce, with Calabrain chilis, onion and garlic.

Grilled salmon with a lemon garlic butter served with seasonal vegetables

Shrimp sauteed in a lemon white wine garlic sauce with fresh tomatoes, artichokes and spinach served on a bed of linguine

Clams with suateed sausage, fresh tomato, basil, garlic and oregano tossed with linguine in a with white wine butter sauce

Chicken breast, mozzarella, red bell pepper, pesto

House made sausage, onions, red bell pepper, marinara, melted mozzarella

Pan seared breaded chicken breast, marinara, melted mozzarella

House made sausage, penne pasta, marinara, red bell pepper sauce, mozzarella

Made to order alfredo sauce with fettuccini pasta

Housemade pesto, red bell pepper, grilled chicken breast, penne pasta

Giuseppe’s ricotta mix rolled in a pasta sheet with marinara and baked mozzarella

Chicken, carrots, celery, spinach, onion rolled in a pasta sheet with parmesan cream