Saveurs Lakay Restaurant

Cornmeal with liver: Savory beef liver, typically sautéed, served with traditional Latin-American cornmeal.

Spaghetti typically includes onions, green and red peppers, hot dogs, and tomato.

Spaghetti, shrimp, and tomato-based red sauce.

Fried eggs served alongside typically sweet boiled plantains.

Broiled plantain served with tender beef liver, typically accompanied by traditional Latin-American spices.

Marinated turkey pieces deep-fried, typically served with Haitian hot sauce, plantains, and onions.

Goat meat typically seasoned with creole spices and herbs, then fried to a crispy finish.

Fried pork seasoned with fresh herbs, typically served with fried plantains and pikliz, a Haitian spicy pickled vegetable condiment.

Crunchy and tender fish fillets, size options available: small, medium, large.

Large shellfish dish options include Small or Medium sizes.

Simmered stew typically made with goat meat, dumplings, potatoes, plantains, and an assortment of vegetables.

Savory blend of seasoned rice paired with hearty beans.

Light and fluffy white rice.

Fried okra typically includes crispy golden-brown okra pieces served with a tangy marinade.

Typically includes fried sweet potato slices and breadfruit, offering a blend of natural sweetness and tender texture.

Plantain Choice of fried or boiled.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Typically includes black beans and jasmine rice, cooked with aromatic spices.

Choice of BBQ or Buffalo. Six pieces.

Fried chicken wings typically served with celery sticks and ranch dressing.

Crispy coconut-crusted shrimp- perfect for dipping

Romaine lettuce, Parmesan, croutons. Choice of protein: chicken, shrimp, or beef.

10-piece chicken wings with choice of BBQ or Buffalo sauce. Perfect for sharing.