H & R Grill

Boulette dumplings platter. Choose from sides like rice with beans, black rice with plantains, white rice with plantains, salad with plantains, or no side.

Tender chicken in sauce. Options include rice, beans, plantains, or salad on the side.

Crispy tilapia served with your choice of sides: rice and beans, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Tilapia in a savory sauce. Choice of sides: rice and beans, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Goat meat platter. Choice of rice and bean, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Turkey served with a choice of sides: rice and bean, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Succulent chicken breast with choice of sides: rice and beans, black rice and plantains, white rice and plantains, salad and plantains, or no side.

Various platters combining legumes with sides like rice, beans, plantains, or salad.

Deep-fried turkey meatballs, typically seasoned with herbs and spices. Three pieces per serving.

Fried pork pieces typically marinated in citrus and spices.

Seasoned and deep-fried chicken pieces, typically featuring a crispy golden-brown coating.

Chicken simmered in a savory sauce, typically featuring Latin-American spices and herbs.

Fried tilapia typically seasoned and fried until golden brown, served as two pieces.

Two pieces of tilapia typically served in a savory sauce.

Stewed goat typically includes tender pieces of goat meat in a rich, savory sauce.

Chopped turkey legs typically cooked in red gravy sauce with onions and peppers.

Chicken sautéed with scallions and Cajun spices.

Grilled chicken breast, typically marinated in Latin-American spices.

Stewed legume dish typically includes a mix of beans, peas, or lentils simmered with aromatic spices.

Fluffy Steamed White Rice, a Perfect Side

Rice and beans typically include white rice paired with seasoned pinto beans.

Typically includes a variety of traditional Latin-American sauces, such as salsa, chimichurri, or aji, to complement your main dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

A savory sauce typically made from simmered beans, often seasoned with garlic, onions, and spices.

Black rice, often referred to as "forbidden rice," typically includes a nutty flavor and chewy texture, making it a unique and nutritious side dish.

Burrito with savory griot, choice of fries, plantains, or no side.

Chicken, beans, cheese, rice, salsa, all wrapped in a flour tortilla. Choose a side: fries, plantains, or no side.

Crispy pastry filled with seasoned chicken. Available in single, half-dozen, or dozen.

Savory fish filling in a flaky pastry. Available in three sizes: single piece, half-dozen, or dozen.

Mixed greens with choice of dressing: Blue Cheese, Ranch, Honey Mustard, Italian, or no dressing.

Tomato, cucumber, carrots, egg, avocado, crispy chicken

Tomato, cucumber, carrots, egg and cheddar cheese

Breaded chicken tenders typically served with crispy french fries.

Three fried chicken drumsticks with crispy french fries.

Five fried chicken drumsticks with typically seasoned french fries.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Refreshing beverage for athletes, packed with electrolytes and energy.

Pure and refreshing bottled water.

A tropical, bubbly, and sweet carbonated beverage, typically fruity in flavor.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

A refreshing soda typically including watermelon flavor.

Carbonated pineapple juice with a sweet and tangy tropical flavor.

Classic, refreshing carbonated beverage.

A classic carbonated soft drink with zero sugar, offering a lighter, crisper taste and a balanced sweetness.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing fruit beverage

A milkshake typically includes milk, fruit, or chocolate, blended to a creamy consistency.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

A traditional Latin-American water beverage.

A non-alcoholic beverage, typically includes a blend of tropical fruit flavors.

Refreshing, vibrant passionfruit juice

Natural mango juice / jugo natural de mango.

Mixed greens, tomatoes, cucumbers, onions, and carrots with house vinaigrette.

Mixed greens, tomatoes, cucumbers, onions, and carrots.

Steamed vegetable medley typically includes broccoli, cauliflower, carrots, zucchini, and bell peppers.

Steamed vegetables typically include a medley of broccoli, carrots, zucchini, and bell peppers, prepared in a full pan.

Pan-fried chicken, typically seasoned with salt, paprika, and garlic, cooked until crispy and golden brown.

Pan-fried chicken typically seasoned with paprika, garlic, and thyme, cooked until golden brown.

Chicken in sauce: Chicken cooked in a savory sauce, typically includes peppers and onions.

Chicken in a savory sauce typically featuring Latin American spices, peppers, and onions.

Fried pork pieces typically served with fried plantains and pikliz (a Haitian condiment).

Fried pork typically seasoned with fresh herbs, served in a full pan, commonly enjoyed with plantains and pikliz, a Haitian spicy pickled vegetable condiment.

Marinated turkey pieces, deep-fried until crispy. Typically served with plantains or french fries, and pikliz (Haitian hot sauce with peppers, vinegar, and cabbage).

Marinated turkey pieces, chopped and deep-fried.

Pan-seared tilapia fillets, typically prepared with butter, garlic, and herbs.

Pan-fried tilapia typically includes a variety of spices and is often served with rice, beans, and salad.

Rice and beans: Traditional Latin-American rice typically served with seasoned beans.

Rice and beans: A full pan of Latin-American style rice and beans, typically featuring seasoned rice mixed with tender beans and a blend of traditional spices.

Black rice cooked with djon djon mushrooms, a staple in Haitian cuisine, infusing the rice with a rich, earthy flavor.

Black rice cooked with djon djon mushrooms, typically infused with rich, earthy flavors.

Steamed white rice, a versatile staple of Latin-American cuisine.

Steamed white rice, a versatile staple of Latin cuisine.

Fried plantains, typically sweet and caramelized, perfect for sharing.

Fried plantains typically served as a catering option, offering 100 pieces.

Slow-cooked turkey in a savory sauce, typically includes onions, peppers, and a blend of Latin-American spices.

Chopped turkey slowly cooked in a savory sauce, typically featuring onions and peppers.