Le Bontemps Café & Catering

Broccoli, cheese, and bacon balls

Fries smothered in a crab and shrimp sauce topped with cheese curds

6 oz. No espresso, no milk.

Large.

Large.

Large.

Large.

6 oz.

Large.

Large.

Basic vegetable salad.

A salad that is typically made with chopped greens, vegetables, eggs, and meat.

Spicy andouille sausage, chicken, shrimp, bell peppers and onions

Alfredo sauce with andouille sausage, shrimp, chicken, bell peppers and onions

Shrimp sauteed with bell peppers and onions dusted in Cajun seasoning.

Sauteed crab lumps, bell peppers and onions in a garlic butter sauce

Alfredo sauce with blackened chicken, bell peppers and onions

Jambalaya, crawfish etouffee, red beans with rice and collard greens.

Choice of filling over coleslaw and tomatoes on bread with Mardi Gras sauce.

Choice of filling in a potato covered in sour cream, cheese, and green onions

Creole rice dish.

Baked bite-size macaroni pasta in a cheese sauce.

1 lb served with or without the strawberry whip.

Rich creamy cake.

River fish.

Two eggs, roasted potatoes, grits, biscuit, and your choice of bacon, sausage, or tasso

Andouille sausage (chicken or pork), three eggs, roasted potatoes, and a biscuit

Creamy pork or spicy chicken gravy served over two large biscuits

Three scrambled eggs mixed with andouille sausage, roasted potatoes, bell peppers, onions, and cheddar cheese.

Two eggs on grits and roasted potatoes smothered in crawfish sauce

Two full wings on a Belgian waffle