Jagabans LA

Crispy, golden pastry stuffed with tender, flavorful chicken seasoned with authentic Jamaican spices for a warm, savory bite every time.

Flaky golden pastry filled with perfectly seasoned, spicy ground beef, baked to perfection for a delicious taste of Jamaica in every bite.

Crispy Fried yams served with side of Tasty House Sauce.

Tender African snails sautéed in a rich, spicy pepper sauce for a bold, flavorful, and unforgettable delicacy.

Tender beef pieces paired with pounded yam and eforiro, a rich spinach and pepper stew.

Tender chicken pieces and pounded yam paired with eforiro, a rich spinach stew.

A savory blend of eforiro, a rich spinach stew, paired with tender pieces of fish, served alongside smooth, pounded yam (fufu).

Rich, savory egusi stew with tender beef, served alongside smooth, stretchy pounded yam (fufu).

Ground melon seed stew with tender chicken pieces, accompanied by pounded yam (fufu).

A hearty blend of pounded yam paired with ground melon seed stew and tender fish pieces.

Smooth pounded yam paired with a rich okra and beef stew, featuring diced tomatoes, onions, and spices.

Tender chicken pieces and fresh okra in a savory sauce, served with pounded yam (fufu).

Smooth pounded yam paired with a rich okra and fish stew, featuring tender okra slices, chunks of fish, and a medley of tomatoes and onions.

Tender beef pieces in rich tomato sauce, served with seasoned jollof rice and crisp coleslaw.

Tender chicken pieces in rich tomato-based jollof rice, paired with crisp coleslaw.

Seasoned fish pieces paired with vibrant jollof rice and a side of crisp coleslaw.

Carbonated soft drink with a distinctive cola flavor and a hint of vanilla.

Natural artesian water sourced from the islands of Fiji.

Pure still water in a sleek blue bottle.

Lemon-lime flavored carbonated soft drink.

A rich, velvety melon seed stew simmered with spices and a touch of crayfish for deep, traditional flavor.

Fresh sautéed greens cooked in a savory blend of peppers, aromatics, and crayfish for a vibrant, earthy finish.

Tender okra gently stewed with light spices and crayfish, creating a smooth, flavorful, meat-free classic.

Fluffy, perfectly steamed white rice — light, simple, and the ideal base for soaking up rich stews and sauces.

Grilled chicken skewers seasoned with spicy peanut powder, garnished with sliced tomatoes and red onions.

A staple made from cassava flakes, eba (garri) is a versatile and filling accompaniment to various African soups and stews.

Slices of ripe plantains fried to a golden brown.

Fragrant rice cooked in a rich tomato and pepper sauce, infused with aromatic spices.

Soft, smooth dough made from pounded yam, ideal for pairing with soups and stews.

Tender spinach cooked with aromatic spices, creating a rich and savory dish.

Tender chicken pieces cooked in a rich, spiced tomato-based sauce.

Tender fish pieces simmered in a rich, spiced tomato-based sauce.

Rich and hearty red sauce with savory tomato base, and garnished with fresh herbs.

Creamy stewed beans slow-cooked with spices, paired with sweet, caramelized fried plantains. A hearty, comforting classic that’s both savory and sweet in every bite.

Tender catfish pieces simmered in a spicy broth with chunks of yam and aromatic herbs.

West Africa Meets Jamaica with this amazing combo Jerk Chicken and that award winning Naija Jollof Rice!

Special spicy pasta with option of protein. Please select desired choice of protein or leave as is for Pasta alone.