Luma Catering

Halal Lamb over rice, the rice topped with carrots, peas, potato, boiled eggs, almond and raisins.

Iraqi Dolma made of Grape leaves, onions, zucchini and colourful peeper, tomato, eggplant and viva beans stuffed with rice, lamb meat and dolma spices.

Tanoor grilled Halal chicken.

Halal Beef. Pound

Stuffed chicken with rice, beef, carrots, peas, almond and raisins.

Special dough stuffed with tender lamb served over rice, almonds and raisins baked in oven.

A dish made of rice, vegetables and halal Lamb meat/ Chicken cooked separately. Serves five to six people.

Carp or buffalo fish

Boiled sheep parts include the head, feet, mombar and stomach.

1 Pound

Fired pastry filled with beef/chicken or cheese. 10 Pieces

Crunchy rice ball filled with ground beef and onion. 10 Pieces

Potato dough filled with ground beef and onion. 10 Pieces

Dough made of Bulger, meat and onion filled with ground beef and onion. 10 Pieces

Rice dough filled with ground beef and onion. 10 Pieces

Burgel mixed with Jareesh dough filled with ground beef and onion. 10 Pieces

Burgel mixed with Jareesh dough filled with ground beef and onion. 10 Pieces

Burgel mixed with Jareesh and meat dough filled with ground beef and onion. 4 Pieces

Flatbread topped with lamb meat, onion and tomato. 10 Pieces

Flatbread topped with mozzarella cheese. 10 Pieces

Flatbread topped with zaatar and olive oil. 10 Pieces

Ground beef mixed with onion. 8 Pieces

Ground Chicken mixed with onion. 8 Pieces

Fried Eggplant rolled around kufta made of ground beef and onion.

An air-dried beef and fat. Pound

Fried ground beef mixed with onion and parsley. 10 Pieces

1 Pound

1 Pound

10 Pieces

1 Pound

Half the size of a deep foil tray (30 pieces)

10 Pieces

1 Pound

1 Sheet

1 Pound

1 Pound

1 Pound

1 Pound

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