Luna Rossa

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette.

Fresh mozzarella, tomato, and basil and extra virgin olive oil.

With gorgonzola cheese, roasted pears, and spiced walnuts in honey thyme vinaigrette.

Nonna Anna's homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella pearls, parmigiano, and basil.

Linguine topped in our homemade meatballs.

Ravioli stuffed with classic cheese with meatballs.

Shrimp calamari, scallops, and mussels in a light plum tomato sauce.

Chicken and broccoli in white wine, garlic, and oil sauce topped with toasted parmesan bread crumbs.

Sauteed shrimp in garlic & oil with Calabrian chiles & Italian cherry tomatoes.

Topped with crabmeat stuffing in a white wine, lemon herb butter, served with sauteed asparagus spears.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Half roasted chicken seasoned with rosemary, garlic, and lemon served with garlic mashed potatoes.

With prosciutto and mushrooms in a marsala wine sauce, served with pea, and parmesan risotto.

With prosciutto and mushrooms in a marsala wine sauce, served with pea, and parmesan risotto.

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers, and fontina cheese served with roasted rosemary tomatoes.

Porcini-crusted sirloin topped with arugula and shaved parmesan cheese drizzled with aged balsamic vinegar and evoo, served with roasted rosemary potatoes.

With Meatball.

With a side of penne marinara.

With marinara.

Fried Italian rice balls stuffed with meatball, peas, and mozzarella cheese, served with marinara sauce.

Rolled and stuffed with asparagus, ricotta cheese, and fire-roasted red peppers in a light plum tomato sauce.

Bread, topped with garlic, herb seasoning, baked to perfection.

Homemade Italian sausage sautéed with broccoli rabe and cannellini beans.

Veal, beef, and pork meatballs in marinara sauce.

Prince Edward Island mussels sautéed in garlic, white wine, and diced tomato sauce with garlic bread.

Romaine lettuce tossed in our homemade caesar dressing with croutons and shaved parmesan cheese.

Fresh mozzarella, tomato, and basil with field greens drizzled with EVOO.

Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette.

With gorgonzola cheese, roasted pears, and spiced walnuts in honey thyme vinaigrette.

With marinara & melted mozzarella cheese.

Prosciutto, fresh mozzarella, roasted peppers, basil and aged balsamic with extra virgin olive oil.

Prosciutto, salami, mortadella, provolone, tomato, arugula and pesto.

With sautéed rabe and shaved parmigiana cheese.

Nonna Anna's homemade potato gnocchi in San Marzano plum tomato sauce with fresh mozzarella, parmigiano, and basil.

Linguine with pancetta and peas in an egg cream sauce.

Pasta ears with sausage, broccoli rabe, & sundried tomato, garlic, EVOO & red pepper flakes.

Linguine topped in our homemade meatballs.

Ravioli stuffed with classic cheese with meatballs.

Chicken and broccoli in white wine, garlic, and oil sauce topped with toasted parmesan bread crumbs.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta.

With prosciutto and mushrooms in a marsala wine sauce, served with pea, and parmesan risotto.

Lemon caper white sauce served with green beans and roasted potatoes.

Breaded pork cutlet topped with sautéed broccoli rabe, spicy vinegar peppers, and fontina cheese served with roasted rosemary tomatoes.

Over linguine.