Mega Cloud Kitchen

Idli is a traditional South Indian dish made from fermented rice and lentil batter. These soft, fluffy, and savory cakes are steamed in round molds, resulting in a light texture. Served with Various chutnies, sambar (a lentil-based vegetable stew), and other condiments.

Medu vada is a popular South Indian snack made from urad dal (split black gram) batter, which is seasoned with spices and herbs. The batter is shaped into donut-like fritters and deep-fried until golden brown and crispy on the outside, while remaining soft on the inside. Served with various chutneys and sambar, making them a delicious accompaniment to meals or a tasty breakfast option.

Dahi vada is a popular Indian snack made from deep-fried lentil dumplings, made from urad dal, which are soaked in yogurt (dahi) and topped with various seasonings. The vadas are soft and fluffy, and when immersed in yogurt, they absorb moisture, becoming rich and creamy.

Pongal is a traditional South Indian dish made primarily from rice and moong dal (split yellow lentils), cooked together to create a creamy, comforting porridge. It is often seasoned with spices such as black pepper, cumin seeds, and ginger, and garnished with ghee (clarified butter), cashews, and curry leaves.

Upma is a savory South Indian dish made primarily from semolina (rava or sooji), which is roasted and then cooked with water to create a thick, porridge-like consistency. It's typically flavored with mustard seeds, urad dal, curry leaves, green chilies, and sometimes chopped vegetables like peas, carrots, and bell peppers.

Poori (or puri) is a deep-fried Indian bread made from unleavened wheat flour. It's rolled into small discs and fried until it puffs up and turns golden brown. Pooris are crispy on the outside and soft inside, often served hot with curries, yogurt, or pickles. They can be stuffed with various fillings and are popular in festive meals and celebrations.

Plain dosa is a thin, crispy South Indian crepe made from fermented rice and lentil batter. It's typically served hot with a variety of accompaniments, such as coconut chutney, sambar (a lentil-based vegetable stew), and tomato chutney.

Mysore masala dosa is a crispy South Indian crepe made from fermented rice and lentil batter, filled with a spiced potato mixture. It features a layer of spicy red chutney made from chilis and garlic, adding extra flavor. Served hot with coconut chutney and sambar, it’s a popular dish known for its delicious taste and satisfying texture.

Onion dosa is a crispy South Indian crepe made from fermented rice and lentil batter, topped with finely chopped onions, green chilies, and cilantro. The onions caramelize while cooking, adding sweetness and crunch. It’s served hot with coconut chutney and sambar, making it a flavorful breakfast or snack option.

Cheese dosa is a delicious variation of the traditional South Indian dosa, featuring a crispy crepe made from rice and lentil batter, filled with melted cheese. The cheese adds a rich, creamy texture and flavor, often complemented by optional ingredients like green chilies, onions, and herbs. Served hot, cheese dosa is enjoyed with chutney and sambar, making it a popular choice for breakfast or snacks.

Uttapam is a thick, savory South Indian pancake made from fermented rice and lentil batter. It's similar to dosa but is topped with chopped vegetables like tomatoes, onions, and green chilies, giving it a hearty texture and flavor. Cooked on a griddle until golden brown, uttapam is often served with coconut chutney and sambar, making it a popular choice for breakfast or as a light meal. Its soft interior and crispy edges make it a favorite among many.

The dish consists of small pieces of boneless chicken that are marinated in a mixture of yogurt, spices, and herbs, which typically include red chili powder, turmeric, garam masala, ginger-garlic paste, and curry leaves. The marinated chicken is then deep-fried until it becomes crispy on the outside, while remaining tender on the inside.

Our delicious Chicken Pakoda is a spicy and flavorful snack made with tender pieces of chicken marinated in a blend of gram flour, chili powder, turmeric, cumin, ginger, garlic, and salt. Perfectly crispy on the outside and juicy on the inside, these pakodas are a must-try for any spice lover looking for a tasty and satisfying treat.

Chili Chicken features boneless chicken pieces that are usually cut into small, bite-sized chunks. The chicken is typically marinated in a mixture of soy sauce, ginger-garlic paste, and cornstarch, which tenderizes the meat and allows it to soak up the rich flavors of the sauce.

The dish is centered around bite-sized cauliflower florets, which are battered and deep-fried to achieve a crispy, golden-brown exterior. The cauliflower becomes tender inside while maintaining its crispiness on the outside, creating a delightful contrast in texture.

The dish stars succulent shrimp, typically peeled and deveined for easy consumption. The shrimp are usually cooked just until tender, ensuring they remain juicy and flavorful. The shrimp can be stir-fried, grilled, or sometimes lightly battered and fried before being tossed in the sauce, adding extra texture.

Falafel is a crispy, flavorful Middle Eastern dish made from ground chickpeas (or fava beans), fresh herbs, and a blend of spices, all formed into small balls or patties and deep-fried to golden perfection. It’s savory, slightly spicy, and rich in texture, offering a satisfying crunch on the outside and a tender interior. Served in a pita with vegetables and sauces or as part of a meze platter, falafel is a beloved vegetarian dish that can be enjoyed in many ways. Whether you’re craving a quick snack, a hearty sandwich, or a nutritious salad, falafel is a versatile, flavorful choice that never disappoints.

A Falafel Sandwich is a flavorful, satisfying dish that combines crispy falafel, fresh vegetables, and creamy sauces, all wrapped in soft, warm pita or flatbread. It’s a delicious balance of savory, spicy, tangy, and creamy flavors, with a variety of textures—from the crunchy falafel to the fresh vegetables and smooth sauces. Whether enjoyed as a hearty lunch, dinner, or quick snack, the Falafel Sandwich is a popular choice for those seeking a nutritious, plant-based, and flavorful meal.

Gobi 65 is a beloved and flavorful vegetarian appetizer in Indian cuisine, often served as a starter at Indian restaurants or at events. It typically features cauliflower florets that are deep-fried after being coated in a spiced batter. The dish is known for its crispy texture, bold flavors, and vibrant red color, which comes from the marinade and the spices used in its preparation.

Mirchi bajji is a popular Indian snack made from large green chilies, stuffed with a spiced potato filling, coated in a chickpea flour batter, and deep-fried until crispy. The result is a deliciously spicy and savory treat, with a crunchy exterior and a soft, flavorful filling. Often served with chutney or sauce, mirchi bajji is a favorite at street food stalls and during monsoon season, enjoyed for its satisfying heat and taste.

A Falafel Wrap is a delicious, satisfying, and versatile dish that combines crispy falafel, fresh vegetables, and creamy sauces, all wrapped in soft, warm pita or flatbread. It’s a perfect balance of savory, spicy, tangy, and creamy flavors, with contrasting textures from the crunchy falafel, fresh vegetables, and soft bread. Whether you enjoy it as a hearty lunch or a light dinner, the Falafel Wrap is a crowd-pleasing, nutritious meal that’s easy to customize and enjoy.

1pCut mirchi bajji is a spicy Indian snack made from large green chilies stuffed with a flavorful filling, usually a spiced potato mixture. The chilies are coated in a seasoned chickpea flour batter and deep-fried until golden and crispy. After frying, they are cut into bite-sized pieces, making them easy to share and enjoy. Served with chutney or sauce, cut mirchi bajji is a popular choice at street food stalls, known for its crunchy texture and spicy kick.

Punugulu is a popular South Indian snack made from leftover idli or dosa batter. These bite-sized fritters are mixed with ingredients like onions, green chilies, and coriander, then deep-fried until golden and crispy.

Onion pakoda, also known as onion bhaji, is a popular Indian snack made from thinly sliced onions mixed with chickpea flour (besan) and spices. The mixture is shaped into small fritters and deep-fried until golden and crispy

Cabbage pakoda, also known as cabbage bhaji, is a delicious Indian snack made from finely shredded cabbage mixed with chickpea flour (besan) and spices. The mixture is shaped into fritters and deep-fried until golden and crispy.

Pesara punugulu, also known as moong dal fritters, is a popular South Indian snack made from soaked and ground moong dal (green gram). The batter is mixed with spices and chopped onions, then deep-fried until golden and crispy.

Masala vada, also known as chana dal vada, is a flavorful South Indian snack made from ground chana dal (split chickpeas) mixed with spices, herbs, and finely chopped onions. The mixture is shaped into fritters and deep-fried until golden brown and crispy.

Our Small Onion Samosas are a delightful blend of crispy pastry filled with a savory mixture of onions, aromatic spices, and turmeric. Perfectly seasoned with cumin seeds and chili powder, these bite-sized snacks are sure to tantalize your taste buds. Enjoy them as a tasty appetizer or snack any time of the day!

Our delicious Samosas are a popular Indian snack filled with a delectable mixture of potatoes, peas, onions, garlic, ginger, and a blend of aromatic spices including coriander, cumin, and chili powder. Perfectly crispy on the outside and bursting with flavor on the inside, these savory treats are a must-try for any lover of Indian cuisine.

Indulge in the irresistible crunch and gooey goodness of our Cheese Sticks. Made with a blend of savory cheese, crispy bread crumbs, and a medley of seasonings, each bite is a savory explosion of flavor. Perfect as a snack or appetizer, these Cheese Sticks are sure to satisfy your cravings.

Our deliciously seasoned Chicken Wings are the perfect blend of savory and spicy flavors. Made with high-quality chicken, seasoned with salt, pepper, garlic, paprika, onion, and parsley. Whether grilled, baked, or fried, these wings are sure to be a crowd-pleaser at any gathering. A must-have for any wing lover!

Indulge in the deliciously spicy and creamy flavors of our jalapeno poppers. Fresh jalapenos stuffed with a rich blend of cream cheese and cheddar, wrapped in crispy bacon and coated in a golden breadcrumb crust. Perfectly seasoned and ready to bake for a mouthwatering appetizer or snack.

Our delicious onion rings are made from fresh onions coated in a crispy, golden-brown batter. The perfect combination of savory and crunchy, these rings are a crowd-pleaser for any occasion. Made with the finest ingredients including eggs, milk, flour, and seasoned with salt and pepper. Enjoy them as a tasty snack or side dish, fried to perfection in vegetable oil for a satisfying crunch in every bite.

Indulge in a soothing cup of tea made with premium tea leaves, water, and a touch of sweetness from sugar. Add in the creamy richness of milk and a hint of spicy ginger for a delightful blend that is perfect for any time of day. Enjoy the comforting warmth and aromatic flavors of this delicious tea.

Indulge in the perfect cup of coffee with our rich blend of coffee beans, sugar, water, milk, cream, syrup, and flavoring. Topped off with a dollop of whipped cream for a decadent touch. Satisfy your cravings and elevate your coffee experience with every sip.

Our Black Coffee is a rich and flavorful blend of carefully selected coffee beans and pure water. Sourced from the finest origins, each cup delivers a robust and smooth taste that will awaken your senses and energize your day. Enjoy the simplicity and pure essence of coffee with every sip.

Indulge in the exotic and refreshing flavors of our Mango Lassi, a traditional Indian drink made with ripe mangoes, creamy yogurt, chilled milk, a hint of sugar, aromatic cardamom, and a sprinkle of saffron. Served ice-cold, this tropical delight is the perfect blend of sweet and tangy, sure to transport you to paradise with every sip.

Indulge in the rich and creamy goodness of our Cheeku Milkshake. Made with ripe cheeku fruit blended with fresh milk, sweetened with sugar and honey, and topped with a scoop of ice cream. A hint of vanilla essence and cinnamon adds a delightful twist to this delectable drink. Perfect for a refreshing and satisfying treat.

Our delicious Chicken Curry is a flavorful blend of tender chicken simmered with onions, garlic, ginger, and tomatoes in a creamy coconut milk base. Seasoned with aromatic curry powder and a touch of salt, this hearty dish is sure to satisfy your cravings for a taste of authentic Indian cuisine.

Chicken Fried Rice is typically served hot, either on its own as a main dish or alongside other side dishes like Manchurian, Spring Rolls, or Chili Chicken. It’s a one-pot meal, making it perfect for lunch, dinner, or even as a party dish.

A Falafel Platter is a vibrant, well-rounded meal that features crispy, golden-brown falafel served with an assortment of fresh vegetables, flavorful dips, and sauces, often accompanied by pita or grains. With a combination of savory, tangy, creamy, and spicy flavors, and a variety of textures—from the crunchy falafel to the creamy hummus and crisp vegetables—the platter is a satisfying and nutritious dish. Whether enjoyed as a hearty lunch, a light dinner, or a shareable meal, the Falafel Platter is a perfect choice for those seeking a flavorful, plant-based feast.

Shrimp Fried Rice is a flavorful and satisfying dish that combines succulent shrimp, fluffy rice, and a variety of colorful vegetables, all stir-fried together in a savory, umami-rich sauce. The dish is perfectly balanced with a mix of textures, from the juicy shrimp to the crisp vegetables and lightly crispy rice. Whether served on its own or paired with other Asian dishes, Shrimp Fried Rice is a versatile, crowd-pleasing meal that brings together the best of Asian flavors in every bite. It’s a go-to choice for anyone looking for a comforting, delicious dish that is both hearty and full of flavor.

Veg Fried Rice is a colorful and delicious dish that combines fluffy rice with a medley of crunchy vegetables, aromatic garlic and ginger, and flavorful seasonings like soy sauce and sesame oil. It offers a savory, slightly sweet, and mildly spicy profile that makes it a crowd-pleasing choice for any meal. Whether you enjoy it as a main course or as a side dish, Veg Fried Rice is a versatile, healthy, and satisfying dish that brings out the best in both vegetables and rice. It's the perfect option for anyone craving a comforting, flavorful, and easy-to-make dish with a balance of textures and fresh, vibrant flavors.

Our delicious Veg Pulao is a flavorful blend of fragrant basmati rice cooked with a medley of fresh vegetables including onions, tomatoes, carrots, green peas, and cauliflower. Topped with crunchy cashews and infused with aromatic spices, this dish is a hearty and satisfying meal that is perfect for any occasion. Enjoy the perfect balance of flavors and textures in every bite!

Indulge in the rich and creamy flavors of our Paneer Butter Masala. Made with tender paneer, butter, onions, tomatoes, and a blend of aromatic spices like Kashmiri red chili powder and garam masala. Finished with a touch of cream and cashew nuts for a luxurious twist. Perfect for a comforting and satisfying meal.

Our Butter Chicken is a rich and creamy dish made with tender pieces of chicken cooked in a savory tomato puree with a blend of butter, cream, ginger, garlic, and aromatic spices like garam masala and kasuri methi. This classic Indian dish is a delicious and comforting meal that is sure to satisfy your taste buds.

Indulge in the rich and authentic flavors of Andhra Goat, a traditional dish made with tender goat meat marinated in a blend of turmeric, paprika, ginger, garlic, onion, and salt. Savor the bold and spicy taste of Andhra cuisine with every bite of this flavorful and aromatic dish.

Our Chicken Biryani is a flavorful and aromatic dish made with tender pieces of chicken marinated in a blend of yogurt, spices, ginger, and garlic, layered with fragrant long-grain basmati rice, onions, and tomatoes. This traditional Indian delicacy is cooked to perfection, creating a symphony of flavors that will tantalize your taste buds with every bite.

Indulge in the exotic flavors of our Biryani Veg, a tantalizing blend of aromatic basmati rice, mixed vegetables, fragrant spices, and a medley of onions, yogurt, mint, and coriander. Cooked to perfection in flavorful oil, this dish is a delightful vegetarian option that will leave your taste buds craving for more.

Indulge in the rich and aromatic flavors of Goat Biryani, a traditional South Asian dish made with tender goat meat, fragrant basmati rice, creamy yogurt, caramelized onions, juicy tomatoes, and a blend of ginger, garlic, and spices. This delectable one-pot meal is sure to tantalize your taste buds and leave you craving for more.

Gulab Jamun is a classic Indian sweet made from a blend of milk powder, flour, and sugar, fried to perfection and soaked in a fragrant syrup infused with cardamom and rose water. These delectable, soft dumplings are a beloved treat enjoyed during celebrations and festivals.

Indulge in the rich and decadent flavors of Rasmalai, a traditional Indian dessert made with creamy milk, sweet sugar, aromatic cardamom, and a touch of saffron and rosewater. Topped with crunchy almonds and pistachios, this delectable treat is a must-try for any dessert lover.