Nanking Asian Fusion Indo Chinese

Fresh seasoned vegetables marinated in yogurt and grilled.

Fish pieces coated with a delicately spiced gram flour batter, golden fried and served with mint sauce.

Tender rolls of ground meat blended with aromatic herbs, spices, skewered and slowly cooked in clay oven.

Seasonal fresh mushrooms marinated with spiced yogurt and grilled in the tandoor.

Mildly spiced potatoes peas, cashew nuts, stuffed in a light pastry, deep fried, topped with chana masala.

Fresh prawns marinated in herbs and sautéed in a zesty blend of fresh garlic, tomatoes and coconut.

Yogurt with grated cucumber, salt and pepper, diced tomatoes and onions.

Diced fresh tomatoes cooked in vegetable stock with a dash of pepper and garnished with cilantro with fresh cottage cheese.

Homemade corn soup prepared with chicken.

Homemade corn soup prepared with vegetables.

Boneless cubes marinated in a ginger garlic paste, yogurt and ground spices skewered and cooked in a charcoal oven.

Boneless chicken cubes marinated with crushed peppers, sour cream and cooked in pit oven.

Chicken marinated in red chilies, spices and cooked in a tandoor.

Chicken marinated overnight in chef special spices, mustard, fenugreek and onion then cooked in a tandoor.

Jumbo prawns marinated in cream cheese, ground spices and cooked in tandoor.

A platter of tandoori chicken, chicken tikka, malai kebab, shrimp reshmi kebab and seekh kebab.

Homemade cheese filled with mint & coriander chutney and cooked in tandoor.

Tender lamb chops marinated with ginger, pepper, yogurt and spices, slowly cooked in clay oven.

Boneless chicken cooked in a sauce of almonds, cashew nuts, Kashmiri chilies, saffron and milk spices.

Boneless chicken marinated in yogurt, herbs & spices grilled in the tandoor and simmered in a tangy sauce of light cream and fresh tomatoes.

Boneless lamb cooked with spices and potato.

Stir fried lamb with green peppers in a fresh ginger sauce.

Fish sautéed with mustard, chilies and curry leaves cooked in onion bases sauce.

Fresh jumbo prawns with mustard, chilies and curry leaves cooked in an onion based sauce.

Jumbo prawns cooked with diced peppers, tomatoes, fresh herbs and dry spices.

Fish cooked with diced peppers, tomatoes, fresh herbs and dry spices.

Finely grated carrot, cooked with milk and sugar syrup, flavored with a touch of cardamom.

Floured-milk balls served in rose flavored sugar syrup and a touch of cardamom.

Homemade cheese served with reduced milk and pistachio.