Salar Restaurant and Lounge

Peruvian

Popular items

SPICY PASSIONFRUIT WINGS*

$19.50

Popular

BEEF EMPANADAS *

$15.00

Popular

SEAFOOD EMPANADAS *

$15.50

Popular

VEGETARIAN EMPANADAS

$14.00

Popular

PERUVIAN CHARRED CAESAR SALAD*

$17.50

Popular

ARTICHOKE ALFREDO

$27.00

Popular

MACHU PICCHU PORK CHOP *

$39.00

Popular

Entradas

BAKED SCALLOPS PARMESAN

Two wild-caught sea scallops served on the shell with rocoto cream sauce, parmesan cheese, butter and a splash of fresh lime juice

$28.00

FRIED CALAMARI*

Crispy calamari rings marinated in smoked paprika, served with rocoto cream sauce

$19.50

CHICKEN CHICHARRONES*

Strips of tender chicken thigh marinated and deep fried, served with tangy carrot slaw and aji amarillo aioli

$16.00

PERUVIAN STREET BEEF SKEWERS*

Two skewers marinated in aji panca, grilled and topped with aji amarillo sauce. Served with Yukon potato salad and Peruvian huancaina sauce.

$17.00

CEBICHE*

Market fish and shrimp, thinly sliced and macerated in fresh lime juice, red onion and spices, served with roasted sweet potato

$19.00

SPICY PASSIONFRUIT WINGS*

Chicken wings baked and fried. Tossed with aji amarillo passionfruit sauce.

$19.50

SPANISH CROQUETAS*

Traditional ham, gouda, cheddar, and Manchego croquetas served with fresh tomato, garlic, and olive oil relish

$14.00

BRUSSELS SPROUTS

With miso teriyaki glaze, pancetta, and salsa criolla

$11.00

BEEF EMPANADAS *

Juicy, stir-fried beef and Peruvian spices wrapped in two turnovers

$15.00

SEAFOOD EMPANADAS *

Shrimp, scallops and a four cheese blend with sofrito wrapped in two turnovers

$15.50

VEGETARIAN EMPANADAS

Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers

$14.00

Ensaladas y Sopas

PERUVIAN CHARRED CAESAR SALAD*

Charred baby romaine lettuce, Parmesan & queso fresco cheese, peppered bacon and cilantro croutons, served with aji amarillo Caesar dressing.

$17.50

BLUE CHEESE & BEET SALAD

Tender sliced red beets with balsamic, toasted pecans, blue cheese, and arugula.

$14.50

SALAR SALAD*

Romaine and baby gem lettuce, cherry tomato, pepitas, hard boiled egg, queso fresco, tossed in a huacatay ranch.

$13.00

WARM CAPRESE

Warm, slow roasted tomatoes and fresh Cepponelli mozzarella with caper balsamic vinaigrette accompanied by basil crostinis and organic greens.

$17.00

HONEY CAPRA & BLUEBERRY SALAD

Honey capra, bluberries, and arugula, dressed with red apple cayenne vinaigrette, topped with roasted hazelnuts.

$14.50

LOBSTER BISQUE

Tender, butter-sautéed lobster, finished with crème fraîche and green onion; Made in house daily.

$16.00

Vegetariano y Vegano

ARTICHOKE ALFREDO

Fettuccini in roasted garlic alfredo sauce, topped with grilled artichoke hearts and toasted pine nuts.

$27.00

MAITAKE MUSHROOMS

Sautéed with a Madeira and onion glaze atop a cauliflower purée served with braised cabbage, duxelle, and walnuts.

$33.00

LOMO SALTADO CREMINI

Pan seared baby creminis with sautéed onions, tomatoes, aji amarillo and Peruvian spices. Tossed with hand cut fries over jasmine rice

$31.00

Aves

CHICKEN SKEWERS *

Grilled chicken skewers topped with green onion relish, served with pastel de choclo with butter and grilled broccolini dressed with chili oil.

$31.00

DUCK FRIED RICE *

Shredded Maple Leaf Farm duck, sautéed bok choy, corn, garlic fried brown and jasmine rice served with Thai basil and shoyu tamarind soft boiled egg.

$29.00

Carnes

TIERRA Y MAR (SURF & TURF) *

7oz. USDA Choice grain-fed Angus filet mignon served with seared sea scallop and grilled shrimp, topped with warm brown-butter chimichurri and served with parmesan, pumpkin & kale risotto, and sautéed green beans.

$56.00

MACHU PICCHU PORK CHOP *

Marinated and grilled 14oz double bone pork chop topped with a spicy rocoto jam. Served with grilled asparagus and Yukon potato and leek purée.

$39.00

NORTHERN PERUVIAN STYLE BRAISED LAMB SHANK

Bone-in braised New Zealand lamb shank simmered in chicha de jora, cilantro, red onions and red bell peppers, pinto beans and jasmine rice, topped with red onion Peruvian relish.

$41.00

DELMONICO RIBEYE *

Pan seared 14 oz USDA Choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days served with flambéed cremini mushrooms, sautéed fingerling potatoes, pearl onions, and Point Reyes blue cheese sauce

$66.00

LOMO SALTADO BEEF *

Pan seared strips of beef tenderloin or baby creminis with sautéed onions, tomatoes, aji amarillo and Peruvian spices. Tossed with hand cut fries over jasmine rice.

$32.00

PORK CHURRASCO *

Pork churrasco with honey paprika roasted sweet potato & fried Brussels sprouts, quince chimichurri, and queso fresco.

$34.00

ROASTED SHORT RIBS *

Slow roasted short ribs served with parmesan, pumpkin & kale risotto, topped with Pisco & Luxardo cherry sauce.

$44.00

Pescados y Mariscos

CHILEAN SEA BASS *

Quinoa encrusted Chilean sea bass served with kiwicha and vermicelli winter rice mix, grilled asparagus, and aji amarillo romesco sauce.

$44.00

SEAFOOD RICE *

Sauteéd U-10 scallop, shrimp, green New Zealand mussels, and calamari combined with Peruvian spices, sofrito and rice.

$32.00

FAROE ISLAND SALMON *

Pan seared salmon filet served with roasted baby carrots, yuca cakes, and an arugula champagne sauce

$34.00

SEARED SCALLOP *

U-10 seared scallops served with confit leeks, cauliflower purée, roasted baby carrots, and miso brown butter sauce and apple parmesan gremolata.

$44.00

DESSERT

Volador & Cinnamon Ice Cream

Crispy floured cake layered with dulce de leche, served with our house made cinnamon ice cream.

$9.00

Chocolate Shades

Flour-less chocolate cake with layered white and Belgian dark chocolate mousse topped with our house made whipped cream.

$9.00

Lucuma Croustillant

Lucuma mousse layered between our pecan pavlova croustillant, topped with our house made whipped cream

$9.00

Tres Leches Cake

Soft white cake soaked in a combination of three different milks, orange liqueur and vodka.

$9.00

Panna Cotta

Traditional Italian dessert, similar to crème brûlee, made with Madagascar vanilla and cream. Served chilled.

$9.00

DIGESTIFS & PORT

Sandeman's Tawny Port

$9.00

Graham's 20 Year

$15.00

Averna

$10.00

Cynar

$10.00

Fernet Branca

$10.00

Green Chartreuse

$14.00

Lucid Absinthe Fountain Presentation

$18.00

COFFEE & ESPRESSO

Coffee

$3.25

Single Espresso

$3.75

Double Espresso

$4.50

Single Cup French Press

$3.50

Two Cup French Press

$5.25

Signature Cocktails

SALAR

Pisco, lime, pineapple, cinnamon & clove syrup & purple corn juice

$13.75

LA PASION

Bourbon, Tawny port, lime, demerara, passion fruit, cilantro & chipotle chili powder

$13.75

HICKORY TORCH

Bourbon, Amaretto, vanilla syrup & seasonal bitters. Served in a hickory smoked glass

$14.75

WHISKEY SMASH

Bourbon, angostura bitters, orange bitters, demerara, mint & fresh lemon

$13.75

JOHN WAYNE

Gunpowder Tea infused Rye, gin, Salars Aperitif, lemon, black pepper honey & a black lava salt rim

$13.75

BARTENDER’S CHOICE**

Let our talented team know your favorite spirit and flavor profile and they’ll create something custom just for you!

$15.75

Latin Inspired

PISCO SOUR

Pisco, fresh lime, simple, egg white & Angostura Bitters*

$14.75

SMOKED MARGARITA

Jalapeño infused Blanco Tequila, Mezcal, lime, cucumber, basil, agave, celery bitters, jalapeno, cilantro & pineapple

$13.75

CACTUS BLOSSOM PALOMA

Jalapeño infused Blanco Tequila, lime, grapefruit, cactus blossom syrup & soda

$13.75

MOTHER OF DRAGONS

Añejo Rum, lime & dragon fruit syrup

$14.75

Light & Refreshing

FRESH FRUIT GIMLET

Gin or Vodka, lime, simple & seasonal berries

$13.75

VIOLET & LAVENDER

Gin, Crème de Violette, blueberries, lemon & lavender

$13.75

THE CHAMELEON

Vodka, St. Germaine, lemon, chamomile. Served over butterfly pea flower cubes

$13.75

DISCO DRAGON PUNCH

Añejo & Spiced Rum, Gin, Absente, Pisco, Green Chartreuse, Fernet, tiki bitters, port, lemon, lime, pineapple, dragon fruit, purple corn juice, rooibos tea, milk

$13.75

Seasonal

DRUNKEN PUMPKIN*

Irish whiskey, espresso, pumpkin butter, orgeat, cinnamon clove syrup, lemon, egg white

$14.75

YE OLE HOMESTEAD

Spiced rum, Amaro Montenegro, lemon, orgeat, tiki bitters

$14.75

NUTCRACKER

Rye whiskey, Nocino, toasted pecan bitters

$14.75

SARABAITE*

Cardamom infused gin, Yellow Chartreuse, lime, simple, egg white

$15.75

SUGAR, SPICE, AND EVERYTHING ANISE*

Mezcal, Campari, Allspice Dram, lemon, simple, egg white

$14.75

Non Alcoholic Cocktails

LADY CATARINA

Lyres N/A Single Malt, Arkay Brandy, fresh lime, Demerara, passionfruit, chile powder & cilantro.

$12.75

PURPLE INCA

Seedlip 94 Spice, purple corn juice, fresh lime, pineapple, cinnamon & clove.

$12.75

THE BUMBLEBEE

Seedlip Grove 42, fresh lemon, black pepper honey & ginger.

$12.75

SO FETCH

Lyres N/A Agave Blanco Spirit, dragon fruit & lime

$12.75

N/A AMARETTO SOUR

Lyre’s N/A Amaretti, simple, lemon, egg white

$12.75

Salar Sangria

Pinot Noir infused with Raspberries, Cactus Blossom, pineapple & cranberry.

$9.00

Draft Beer

STELLA ARTOIS

$6.00

SEASONAL SELECTION

$7.50

TROTWOOD LAGER

$7.50

ROTATING IPA

$7.50

Bottle & Cans

WEIHENSTEPHANER WITBIER

$6.50

BUD LIGHT 16OZ

$5.50

ERDINGER N/A

$6.50

KENTUCKY BOURBON BARREL ALE

$9.50

YELLOW SPRINGS BOAT SHOW

$7.50

MICHELOB ULTRA

$5.50

BLACK WIDOW CIDER (GLUTEN FREE)

$7.50

WARPED WING SEASONAL

$7.50

ATHLETIC BREWING NON ALCOHOLIC

$6.50

Bebidas

LEMONADE

Fresh squeezed lemons, simple syrup & choice of flat or soda water.

$4.00

CHICHA MORADA

A refreshing & iconic Peruvian drink from the Andean region. Made from dried purple corn & rich in antioxidants. 16oz.

$4.50

PASSION FRUIT SODA

Passion fruit, simple syrup & soda

$4.00

GINGER ALE

House made ginger syrup, fresh lime, simple syrup & soda

$4.00

SAN PELLEGRINO

Italian Alps sparkling mineral water. 16oz.

$6.00

ACQUA PANNA

Natural Italian spring water.

$6.00

Champagne & Bubbles

DE FORVILLE MOSCATO D’ASTI

Asti, Italy • Sparkling, sweet, and aromatic with strong floral scents and notes of lychee, reminiscent of lemon and lime with a balanced acidity.

$12.00

LA CANTINA PIZZOLATO PROSECCO ROSÉ

Veneto, Italy • Almond, lemon, ripe apples and summer peach with a silky, vibrant, and fruity light body.

$12.00

JEIO PROSECCO

Veneto, Italy • Intense and fresh, super fine bubbles, tangerine and apple flavors.

$12.00

NAVARAN BRUT VINTAGE CAVA

Penedes, Spain • Organic, Meyer lemon on the nose, ripe citrus and orchard fruit with a spicy edge of ginger

$13.50

LAURENT-PERRIER LA CUVEE CHAMPAGNE BRUT

Champagne, France • Fine bubbles feed a persistent mousse. A perfect balance between freshness and delicacy with fruity flavors, very present on the finish.

$99.00

Rosé & White Wine

PEYRASSOL LA CROIX ROSÉ

Provence, France • Notes of small red fruit on the nose, refreshing touch of greennese on the palate.

$13.00

MAXIMIN GRÜNHAUS RIESLING

Germany • Light, balanced, and refreshing with crisp acidity and aromas of fresh apples, mirabelle, and pear.

$11.00

ZENATO PINOT GRIGIO

Venezie, Italy • Smooth & refreshing with aromas of key limes & white peaches that compliment undertones of green apple & grains of paradise

$11.00

COLUMNA, RÍAS BAIXAS ALBARIÑO

Rias Baixas, Spain • Aromas of quince, lemon zest, and jasmine. Refreshing citrus and pear skin and honeysuckle on the mouth.

$14.00

BABICH MARLBORUGH SAUVIGNON BLANC

Marlborugh New Zealand • Textured & sweet with aromas of lemon blossom, lime, black currant & a touch of guava, finishing with ripe citrus & lingering passion fruit.

$12.00

EHLERS ESTATE SAUVIGNON BLANC 2021

St. Helena, California • Floral and citrus aromas with vibrant acidity, balanced by its creamy texture.

$54.00

HESS CHARDONNAY SHIRTAIL CREEK RANCH

Monterey, California • Unoaked Chardonnay with crisp & clean notes of lemon zest a touch of green apple and tropical mango.

$13.00

RAEBURN CHARDONNAY

Sonoma, California • Complex fruit tones of pear, apple & nectarine that are beautifully complemented by toasted oak, vanilla & Crème Brûlée.

$14.00

DOMAINE FRANTZ CHAGNOLEAU PRÉLUDE SAINT-VÉRAN CHARDORNNAY

Loire Valley, France • Certified organic. Light to medium body and balanced acidity. Orange, pineapple, butter, oak, and minerality finishing with tart apricot.

$80.00

RAMEY CHARDONNAY

Russian River Valley, California • Layers of crisp apple, pastry crust, and lemon curd with acidity that complements a fairly rich texture and a medium body.

$78.00

Red Wine

BOSCHENDAL PINOT NOIR

Franschhoek, South Africa • Notes of plum, dark red fruits, clove and all spice with hints of tobacco and toasted bread. Balanced acidity & a lengthy finish.

$11.00

BENTON-LANE ESTATE WILLAMETTE VALLEY PINOT NOIR

Willamette Valley, Oregon • A staff favorite, this wine is full, plush, and balanced with fine grained tannins and a gentle, bright acidity. Elegant and complex.

$18.50

DOMAINE ROLET PERE ET FILS VIEILLE VIGNES POULSARD

Arbois, France • Delightful and lively, redcurrant and cherry, with a hint of hibiscus on the nose. Complemented by floral and spice flavors.

$62.00

SOM PINOT NOIR 2020

Eola-Amity Hills, Oregon • Balanced complexity between fruit and earth, perfumed and floral, texturally exciting. 18 Dijon and Heritage clones vines.

$82.00

PAUL HOBBS PINOT NOIR 2020

Napa, California • Velvet tannins compliment a juicy backbone of flavors such as cranberry, blood orange, and plum.

$110.00

Red Wine

CHATEAU CROIX-MOUTON BORDEAUX

Bordeaux, France • Strong value, aromas of cassis, cherries, cigar and violet. Medium-bodied, rich and fleshy with powdery tannins.

$13.00

AMALAYA MALBEC

Calchaqui Valley, Argentina • Medium-bodied, young & fresh, with ripe fruit and a nice balance. Notes of violets, small berries, and a touch of herbs

$11.00

BRAMARE VINA COBOS MALBEC

Vina del Uco, Argentina • Aromas of ripe red & black fruit mixed with spicy notes of vanilla, clove, cinnamon, and cigar box. Perfectly balanced with a velvety texture.

$70.00

SANTA JULIA RED BLEND

Maipu, Argentina • Organically grown Malbec & Cabernet Franc blend, the combination of quality & diversity of Mendocinian soil, results in a modern wine

$11.00

COCODRILO CORTE BY PAUL HOBBS

Mendoza, Argentina • Fruity, spicy, and elegant. Notes of blueberry, plum, dark chocolate, and sweet spices. Full-bodied with fine-grained tannins. Lengthy finish.

$19.50

BODEGAS MURIEL RIOJA RESERVA

Rioja, Spain • Intense tempranillo. Deep and complex aromas of ripe red fruits combined with aromas from the barrel aging (spice, coffee & vanilla).

$14.00

DIAMANDES CABERNET-FRANC

Uco Valley, Argentina • 100% Cabernet Franc grapes, notes of cassis, black cherry, ripe currants, and black pepper. Elegant with excellent balance

$14.00

LE VOLTE DELL’ORNELLAIA IGT

Livorno, Italy • Super Tuscan. Aromas of red fruit with a light spiciness. Well balanced on the palate blending smooth tannins with refreshing acidity.

$63.00

LI VELI “ORION” SALENTO IGT PRIMITIVO

Puglia, Italy • Deep ruby red. On the nose, juicy fruit of the grape mingles with aromas of red plum, mulberry, pink pepper and intriguing hints of sandalwood.

$12.00

DUCKHORN MERLOT

Napa Valley, California • Dark red berries & floral notes on the nose, the palate is supple and polish, perfect balance on fruit tannins, silky rich and luxurious.

$78.00

EHLERS ESTATE MERLOT 2017

St. Helena, California • A full-bodied Merlot of raspberry, red currant, and candied cherries with bright acidity and firm tannins.

$89.00

LEVIATHAN CABERNET BLEND

California • Powerful aromas of wild cherry, plum, violet & lilac. Savory spices, white pepper, marjoram, and cardamon on the palate. Fine grained tannins.

$18.00

GB CRANE “DISCIPLES” ZINFANDEL BLEND

Napa, California • Black fruits, tarragon & mint. Rich and welcoming, smooth balanced tannins. Best Values from California, Dayton family owned.

$18.00

LIMERICK LANE ZINFANDEL

Russian River Valley, California • Bright, red fruit followed by waves of dried herb and clove. Richly full-bodied with notes of leather & black pepper

$98.00

DECOY CABERNET SAUVIGNON

Napa, California • Rich aromas of blackberry & blueberry. Full-bodied with rich tannins and hints of dark chocolate and barrel spice.

$14.00

CLOS DU VAL CABERNET SAUVIGNON

Napa, California • Sleek tannins, aromas of blackberry, mulberry, cassis, & violet. Bright flavors of cranberry, red plum, cherry, & lavender with balanced acidity.

$21.00

TURNBULL CABERNET SAUVIGNON

Napa, California • Aromas of bing cherries, red cassis, dusty blackberries & pepper. Silky black tea tannins with a rich and dense dark fruit core.

$78.00

CHIMNEY ROCK CABERNET SAUVIGNON 2020

Napa, California • Black cherry flavors on entry while the tannic structure and finish are supple and round.