Salar Restaurant and Lounge
Peruvian
Ensaladas y Sopas
PERUVIAN CHARRED CAESAR SALAD*
Charred baby romaine lettuce, Parmesan & queso fresco cheese, peppered bacon and cilantro croutons, served with aji amarillo Caesar dressing.
$20.50
BLUE CHEESE & BEET SALAD
Tender sliced red beets with balsamic, toasted pecans, blue cheese, and arugula.
$17.50
SALAR SALAD*
Romaine and baby gem lettuce, cherry tomato, pepitas, hard boiled egg, queso fresco, tossed in a huacatay ranch.
$16.00
WARM CAPRESE
Warm, slow roasted tomatoes and fresh Cepponelli mozzarella with caper balsamic vinaigrette accompanied by basil crostinis and organic greens.
$20.00
HONEY CAPRA & BLUEBERRY SALAD
Honey capra, bluberries, and arugula, dressed with red apple cayenne vinaigrette, topped with roasted hazelnuts.
$17.50
LOBSTER BISQUE
Tender, butter-sautéed lobster, finished with crème fraîche and green onion; Made in house daily.
$19.00
Entradas
BAKED SCALLOPS PARMESAN
Two wild-caught sea scallops served on the shell with rocoto cream sauce, parmesan cheese, butter and a splash of fresh lime juice
$31.00
FRIED CALAMARI*
Crispy calamari rings marinated in smoked paprika, served with rocoto cream sauce
$22.50
CHICKEN CHICHARRONES*
Strips of tender chicken thigh marinated and deep fried, served with tangy carrot slaw and aji amarillo aioli
$19.00
PERUVIAN STREET BEEF SKEWERS*
Two skewers marinated in aji panca, grilled and topped with aji amarillo sauce. Served with Yukon potato salad and Peruvian huancaina sauce.
$17.00
CEBICHE*
Market fish and shrimp, thinly sliced and macerated in fresh lime juice, red onion and spices, served with roasted sweet potato
$22.00
SPICY PASSIONFRUIT WINGS*
Chicken wings baked and fried. Tossed with aji amarillo passionfruit sauce.
$22.50
SPANISH CROQUETAS*
Traditional ham, gouda, cheddar, and Manchego croquetas served with fresh tomato, garlic, and olive oil relish
$17.00
BRUSSELS SPROUTS
With miso teriyaki glaze, pancetta, and salsa criolla
$14.00
BEEF EMPANADAS *
Juicy, stir-fried beef and Peruvian spices wrapped in two turnovers
$18.00
SEAFOOD EMPANADAS *
Shrimp, scallops and a four cheese blend with sofrito wrapped in two turnovers
$18.50
VEGETARIAN EMPANADAS
Spinach and a four cheese blend with Peruvian spices wrapped in two turnovers
$17.00
Vegetariano y Vegano
ARTICHOKE ALFREDO
Fettuccini in roasted garlic alfredo sauce, topped with grilled artichoke hearts and toasted pine nuts.
$30.00
MAITAKE MUSHROOMS
Sautéed with a Madeira and onion glaze atop a cauliflower purée served with braised cabbage, duxelle, and walnuts.
$36.00
LOMO SALTADO CREMINI
Pan seared baby creminis with sautéed onions, tomatoes, aji amarillo and Peruvian spices. Tossed with hand cut fries over jasmine rice
$34.00
Aves
CHICKEN SKEWERS *
Grilled chicken skewers topped with green onion relish, served with pastel de choclo with butter and grilled broccolini dressed with chili oil.
$34.00
DUCK FRIED RICE *
Shredded Maple Leaf Farm duck, sautéed bok choy, corn, garlic fried brown and jasmine rice served with Thai basil and shoyu tamarind soft boiled egg.
$32.00
Carnes
TIERRA Y MAR (SURF & TURF) *
7oz. USDA Choice grain-fed Angus filet mignon served with seared sea scallop and grilled shrimp, topped with warm brown-butter chimichurri and served with parmesan, pumpkin & kale risotto, and sautéed green beans.
$59.00
MACHU PICCHU PORK CHOP *
Marinated and grilled 14oz double bone pork chop topped with a spicy rocoto jam. Served with grilled asparagus and Yukon potato and leek purée.
$42.00
NORTHERN PERUVIAN STYLE BRAISED LAMB SHANK
Bone-in braised New Zealand lamb shank simmered in chicha de jora, cilantro, red onions and red bell peppers, pinto beans and jasmine rice, topped with red onion Peruvian relish.
$44.00
DELMONICO RIBEYE *
Pan seared 14 oz USDA Choice boneless Delmonico ribeye, highly marbled and wet aged for 21 days served with flambéed cremini mushrooms, sautéed fingerling potatoes, pearl onions, and Point Reyes blue cheese sauce
$69.00
LOMO SALTADO BEEF *
Pan seared strips of beef tenderloin or baby creminis with sautéed onions, tomatoes, aji amarillo and Peruvian spices. Tossed with hand cut fries over jasmine rice.
$35.00
PORK CHURRASCO *
Pork churrasco with honey paprika roasted sweet potato & fried Brussels sprouts, quince chimichurri, and queso fresco.
$37.00
ROASTED SHORT RIBS *
Slow roasted short ribs served with parmesan, pumpkin & kale risotto, topped with Pisco & Luxardo cherry sauce.
$47.00
Pescados y Mariscos
CHILEAN SEA BASS *
Quinoa encrusted Chilean sea bass served with kiwicha and vermicelli winter rice mix, grilled asparagus, and aji amarillo romesco sauce.
$47.00
SEAFOOD RICE *
Sauteéd U-10 scallop, shrimp, green New Zealand mussels, and calamari combined with Peruvian spices, sofrito and rice.
$35.00
FAROE ISLAND SALMON *
Pan seared salmon filet served with roasted baby carrots, yuca cakes, and an arugula champagne sauce
$37.00
SEARED SCALLOP *
U-10 seared scallops served with confit leeks, cauliflower purée, roasted baby carrots, and miso brown butter sauce and apple parmesan gremolata.
$47.00
DESSERT
Chocolate Shades
Flour-less chocolate cake with layered white and Belgian dark chocolate mousse topped with our house made whipped cream.
$12.00
Lucuma Croustillant
Lucuma mousse layered between our pecan pavlova croustillant, topped with our house made whipped cream
$12.00
Tres Leches Cake
Soft white cake soaked in a combination of three different milks, orange liqueur and vodka.
$10.00
Panna Cotta
Traditional Italian dessert, similar to crème brûlee, made with Madagascar vanilla and cream. Served chilled.
