Pam's Caribbean Kitchen

Goat meat, typically on the bone, simmered in a traditional curry sauce with a blend of spices.

Pork ribs marinated in traditional jerk seasoning, capturing the essence of Caribbean flavors.

Boneless chicken breast cooked in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Chicken marinated in traditional Jamaican jerk spices, typically served as a flavorful side dish.

0 cal.

Gluten-Free. Served with a side of curried channa-aloo and rice.

Vegan or gluten-free. Served with a side of rice and chutney.

Gluten-Free. Served with a side of curried channa-aloo and rice.

Gluten-Free. Served with a side of curried channa-aloo and rice.

Curry lamb with potatoes and chickpeas served wrapped in our dhalpuri roti.

Vegan. Curried potatoes and chickpeas served wrapped in our dhalpuri roti.

Curry chicken with potatoes and chickpeas served wrapped in our dhalpuri roti.

Vegetarian. Curried potatoes and chickpeas in our coconut fry bake (bread)

Spiced Caribbean hibiscus flower.

Spiced raw ginger root (non-alcoholic)

Coconut fry bread.

Potatoes seasoned and curried with garbanzo beans.

Add a little spicy fruit chutney to any dish.

Take a bottle of your favorite hot sauce home.

Basmati rice simmered with a blend of spices, mixed vegetables, and sometimes meat, offering a harmonious balance of flavors.

Creamy spinach and okra soup with coconut milk.

Trini style fried rice.

House citrus vinaigrette drizzled on lettuce cabbage apples tomatoes.

Vegetarian. Flaky and buttery flat bread.

Vegan or gluten-free. Any two available veggie sides with rice and house salad.

Stewed oxtail served with rice and veggies

Vegan. Seasoned vegan yellow split pea filling.