Aha Indian Restaurant | Breakfast Buffet

Deep-fried dumplings made from a batter of idli and dosa, mixed with onions, green chilies, and spices, typically served with chutney.

Steamed rice and lentil cakes, traditionally served as a set of four, accompanied by a variety of dips.

Steamed rice and lentil cakes generously coated with a spicy lentil powder and clarified butter.

Crisp, golden South Indian crepe made from fermented rice and lentil batter.

Thin, crispy rice and lentil crepe generously topped with finely chopped onions.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

A cheese dosa is a thin, crispy crepe made from a fermented batter of rice and lentils, generously filled with melted cheese.

Deep-fried fritters made with fenugreek leaves and lentil batter, typically accompanied by chutneys.

Deep-fried, unleavened whole wheat bread, typically puffed and golden.

Deep-fried whole wheat bread served with a spiced chicken curry, typically including tomatoes, onions, and traditional Indian spices.

Two soft, puffed whole wheat phulkas served alongside a hearty dal tadka, a lentil dish seasoned with a fragrant mix of spices and herbs, typically cooked in ghee.

Two soft, whole wheat phulkas served alongside a curry featuring potatoes and cauliflower, simmered in traditional Indian spices.

Two soft and thin phulkas accompanied by a savory chana masala, typically includes chickpeas simmered in a blend of aromatic spices.

Two pieces of phulka accompanied by a chicken curry, typically made with tender chicken pieces simmered in a blend of spices and herbs.

Two phulkas served with a goat curry, featuring tender goat pieces simmered in a rich, aromatic blend of traditional Indian spices and herbs.

Whole wheat paratha served with a curry of potatoes and cauliflower, typically includes a blend of Indian spices.

Multi-layered whole wheat paratha served with chana masala, a spiced chickpea curry, typically includes aromatic herbs and spices.

One plain paratha, a multi-layered whole wheat flatbread, paired with a traditional chicken curry, typically includes a blend of spices and tender chicken pieces.

Multi-layered whole wheat paratha served with a traditional goat curry, simmered in a rich blend of spices and herbs.

Cauliflower florets savoured with chickpeas, pepper, chillies, spices, and herbs.

Paneer sautéed with onion, capsicum, garlic, etc., in soy and chili sauce.

Cottage cheese cubes marinated with masala and deep-fried.

Cauliflower florets are sautéed with chopped onion, capsicum, garlic, etc., in soy and chili sauce.

Crispy pastry pockets filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy, golden-brown onion fritters made with seasoned chickpea flour batter, garnished with a green chili.

Long green chilies dipped in a gram flour batter and deep-fried, typically includes a stuffing of onions and spices.

Green chilies coated in chickpea flour batter, deep-fried, and typically garnished with onions and a sprinkle of chaat masala.

Green chilies stuffed with a savory filling, coated in chickpea flour batter, and deep-fried until golden.

Battered baby corn deep-fried and typically includes onions, bell peppers, ginger, and garlic, tossed in a savory Manchurian sauce.

Cauliflower florets battered and deep-fried, then sautéed with onions, bell peppers, and green chilies in a tangy and spicy sauce.

Baby corn deep-fried and sautéed with onions, bell peppers, and typically includes a tangy chili sauce.

Crispy fried okra seasoned with amchoor (dry mango powder), ajwain (carom seeds), black salt, and chilli, typically includes a tangy and spicy coating.

Battered mushrooms stir-fried with bell peppers, onions, and seasoned with aromatic Indian herbs in a dry chilli sauce.

Five deep-fried pastry triangles filled with a spicy mixture of onions and traditional Indian spices.

Savory fried rice with scrambled eggs and fresh vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A flavorful blend of mixed vegetables stir-fried with rice

Boneless chicken marinated in spices and then batter fried.

Boneless chicken savored with pepper, chili's, spices, and herbs.

Chicken cooked with black pepper, tomato sauce & spices.

Chicken sautéed with chopped onion, capsicum, garlic and chili sauce.

Boiled eggs coated in a chickpea flour batter seasoned with Indian spices, then deep-fried.

Chicken coated in a coconut-infused batter, then fried until golden, typically includes a blend of aromatic spices.

Goat meat sautéed with black pepper, onions, and a blend of traditional Indian spices.

Shrimp roasted with a blend of spices unique to the Nellore region, often featuring a medley of local herbs and seasonings.

Marinated fish shallow fried on a tawa (griddle) with traditional Indian spices, typically resulting in a moist and tender texture.

Shrimp marinated in spices, stir-fried with black pepper, onions, and curry leaves, embodying the flavors of South Indian cuisine.

Chickpea curry with a tantalizing blend of spices

Mixed vegetables simmered in a creamy gravy with coconut and cashews, typically includes a blend of spices.

Yellow lentils cooked with spices, onion, and tomato, typically includes green mango, finished with a tempering of mustard seeds and curry leaves.

Potatoes and cauliflower, prepared in a traditional roadside eatery style, cooked with onions, tomatoes, and a blend of robust Indian spices.

Paneer cubes simmered in a pureed spinach and mustard greens gravy, subtly flavored with ginger, garlic, and traditional Indian spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Chunks of paneer cheese in a rich, creamy tomato-based sauce with aromatic spices and garnished with fresh herbs.

Vegetable and cheese dumplings served in a creamy, aromatic gravy, typically includes nuts and spices for added flavor.

Indian cottage cheese and mango cooked in a creamy coconut milk-based sauce with a blend of spices.

Potatoes cooked with pureed spinach and seasoned with a blend of Indian spices.

Okra sautéed with onions and tomatoes, seasoned with a blend of aromatic Indian spices.

Okra cooked with onions, tomatoes, and a blend of spices, typically includes bell peppers, served in a thick kadai sauce.

Bone-in chicken pieces simmered in a traditional gravy made with tomatoes, onions, ginger, garlic, and a blend of home-style spices.

Tender chicken pieces simmered in a creamy, spiced yogurt and coconut-based curry.

Spicy chicken curry cooked with yogurt and aromatic spices

Chicken do pyaza features tender chicken pieces cooked with a generous amount of onions and a blend of aromatic Indian spices in a mildly spiced gravy.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.

Tender goat pieces simmered in a rich, creamy curry with aromatic spices and fresh herbs.

Shrimp simmered in a rich, tomato and onion-based sauce, seasoned with a blend of traditional Indian spices.

Tender fish fillets simmered in a rich gravy made from onions, tomatoes, garlic, and a carefully selected blend of spices such as cumin and coriander.

Boneless chicken simmered in a creamy gravy with a blend of spices, nuts, and yogurt, garnished with boiled eggs.

Tender chicken pieces simmered in a rich, creamy tomato-based sauce with a blend of aromatic spices and herbs.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Boneless chicken marinated in black pepper, cooked with onions, tomatoes, and a blend of Chettinad spices in a thick masala gravy.

Slowly simmered goat meat, typically includes bone marrow, ginger, coriander, green chilies, and lemon for a rich, deeply flavored dish.

Tender goat simmered in a spicy and tangy sauce, typically includes potatoes and a blend of traditional Indian spices, finished with a touch of vinegar.

Tender goat meat simmered with bell peppers, onions, and a blend of traditional Indian spices in a kadai.

Shrimp cooked with bell peppers, onions, and tomatoes, seasoned with a blend of freshly ground spices unique to the kadai method.

Fish cooked in a mango-infused curry sauce, typically includes hints of traditional Indian spices and a touch of tangy mango flavor.

Soft, whole wheat flatbreads, lightly toasted and served in pairs.

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Fluffy, Butter-Infused Traditional Indian Bread

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Soft, leavened bread stuffed with spiced paneer cheese, baked to a golden brown.

Whole wheat unleavened flatbreads, cooked on a tawa and then finished over an open flame for a slight puff.

Soft, tandoori-baked bread, generously filled with melting cheese.

Freshly baked, traditional flatbread from the tandoor oven.

Naan bread infused with fresh green chillies, offering a spicy kick, cooked in a traditional tandoor oven.

Flaky, buttery Indian flatbread, a versatile accompaniment for curries and dips.

Boneless chicken marinated in yogurt and a blend of traditional spices, then grilled in a tandoori oven.

Boneless chicken marinated in a blend of mint, coriander, and spices, then grilled in a tandoor.

Chicken marinated with cream, cashew nuts, and yogurt, typically includes a blend of spices, and is grilled in a tandoor.

Bone-in chicken marinated in yogurt, garlic, ginger, and a blend of tandoori spices, then cooked in a traditional tandoor oven.

Chicken marinated in yogurt and a blend of aromatic spices, then cooked in a traditional tandoor clay oven.

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Aromatic basmati rice layered with marinated paneer, mixed with vibrant spices, and garnished with fresh mint and diced red bell peppers.

Basmati rice and chicken, slow-cooked together with a blend of spices and herbs, using the dum method to seal in the flavors.

Marinated chicken 65 pieces layered with aromatic basmati rice, typically includes herbs and spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Tender boneless chicken pieces mixed with fragrant basmati rice, garnished with fresh herbs, and topped with sliced red onions.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Basmati rice cooked with cauliflower and traditional Indian biryani spices, typically includes herbs and aromatic seasonings.

Pure, refreshing hydration in a bottle.

Traditional Indian drink with mango and yogurt.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Golden fried bread slices soaked in a rich, creamy saffron-infused milk, garnished with chopped nuts and delicate rose petals.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.