Aha Indian Restaurant | Breakfast Buffet

Deep-fried whole wheat poori served with a savory goat curry typically including a blend of traditional Indian spices, onions, and tomatoes.

Multi-layered whole wheat paratha, pan-cooked to a golden crisp, paired with dal tadka, a lentil dish simmered with spices and herbs.

Gatti Pakodi is a savory Indian snack made with a mixture of gram flour, onions, green chillies, ginger, and coriander leaves, seasoned with salt, red chilli powder, and turmeric. These crispy and flavorful pakodis are perfect for snacking on a rainy day or as a delicious appetizer for any occasion. Enjoy the authentic taste of Indian street food with Gatti Pakodi!

Indulge in the irresistibly delicious Paneer Manchurian, a fusion of soft paneer cubes coated in a crispy cornflour batter, tossed in a savory soy sauce-based gravy with aromatic ginger, garlic, and spicy green chilies. Mixed with colorful bell peppers and garnished with fresh spring onions, this dish is a burst of bold flavors and textures that will tantalize your taste buds. Enjoy this delectable vegetarian delight as a perfect starter or side dish.

Our Gongura Chicken Curry is a flavorful and aromatic dish made with tender chicken pieces cooked in a tangy gongura (sorrel leaves) gravy. The perfect blend of spices, ginger, and garlic creates a mouthwatering experience with each bite. Enjoy this traditional Indian curry with steamed rice or naan for a delicious meal that will tantalize your taste buds.

Our Gongura Goat Curry is a delectable dish made with tender goat meat simmered in a flavorful blend of tangy gongura leaves, aromatic spices, and a medley of onions, tomatoes, green chillies, ginger, and garlic. This traditional Indian curry is a burst of flavors that will tantalize your taste buds with every bite.

Enjoy the rich and authentic flavors of Viayawada Chicken Curry (Bone in) made with tender chicken, onions, tomatoes, ginger, garlic, green chillies, curry leaves, and a blend of aromatic spices. This traditional Indian dish is a perfect balance of heat and flavor, sure to satisfy your taste buds.

Indulge in the rich and aromatic flavors of Vijayawada Goat Curry. Made with tender goat meat, fresh tomatoes, onions, ginger, and garlic, simmered in a blend of curry powder and turmeric. Finished with creamy coconut milk for a luscious and satisfying dish that will transport your taste buds to South India.

Indulge in the rich and aromatic flavors of Vijayawada Shrimp Curry, a traditional Indian dish bursting with succulent shrimp, fresh tomatoes, fragrant onions, creamy coconut milk, and a blend of garlic, ginger, green chilies, and curry leaves. This savory and spicy curry is sure to tantalize your taste buds and transport you to the bustling streets of Vijayawada. Enjoy it with steamed rice or warm naan for a truly satisfying meal experience.

Shrimp marinated in a blend of yogurt and traditional Indian spices, then skewered and cooked in a tandoor oven.

Indulge in the exquisite flavors of Gongura Boneless Chicken Biryani, a tantalizing fusion of tangy gongura leaves, succulent boneless chicken, fragrant biryani rice, and a blend of aromatic spices. Enjoy the perfect balance of flavors in every bite of this delectable dish.

Indulge in the unique and flavorful Gongura Goat Biryani, a mouthwatering dish made with tender goat meat, tangy gongura leaves, fragrant basmati rice, and a blend of aromatic spices. This dish is sure to tantalize your taste buds with its perfect balance of tangy and spicy flavors, making it a must-try for any biryani lover.

Aromatic Basmati rice cooked with mixed vegetables, and infused with traditional spices.

Indulge in the rich and decadent taste of Carrot Halwa, a traditional Indian dessert made with grated carrots cooked in ghee, milk, and sugar, infused with aromatic cardamom and saffron. Topped with crunchy cashews and plump raisins, this sweet treat is a delightful blend of flavors and textures.

Chicken dum biryani, marinated and slow-cooked with basmati rice and spices, typically includes an appetizer and dessert.

Gongura Boneless biryani prepared with aromatic spices and herbs, typically accompanied by an appetizer and a dessert to complete the family dining experience.

Gongura Goat biryani family pack includes aromatic basmati rice layered with tender goat, cooked in traditional Hyderabadi style, accompanied by an appetizer and dessert.

Goat biryani family pack includes aromatic basmati rice layered with tender goat, cooked in traditional Hyderabadi style, accompanied by an appetizer and dessert.

Basmati rice and mixed vegetables, cooked with traditional Indian spices, typically includes a selected appetizer and a dessert.

Boneless biryani prepared with aromatic spices and herbs, typically accompanied by an appetizer and a dessert to complete the family dining experience.

Paneer biryani, prepared with marinated paneer and aromatic spices mixed with basmati rice, typically includes an appetizer and a dessert.

Aromatic basmati rice cooked with hard-boiled eggs and traditional Indian spices, typically accompanied by an appetizer and dessert.

Shrimp biryani typically includes succulent shrimp layered with aromatic basmati rice and a blend of traditional Indian spices.

Basmati rice and fish pieces are cooked with a blend of aromatic Indian spices, accompanied by an appetizer and dessert.

20 oz Flavored Rice with 12 oz Chicken Curry, 1 Chicken Appetizer(12oz), Naan and Dessert (4oz)

32 oz Flavored Rice with 16 oz Chicken Curry, 1 Chicken Appetizer (16oz), Naan and Dessert (8oz)

20 oz Flavored Rice with 12 oz Goat Curry, 1 Chicken Appetizer (12oz), Naan and Dessert (4oz)

32 oz Flavored Rice with 16 oz Goat Curry, 1 Chicken Appetizer(16oz), Naan and Dessert (8oz)

20 oz Flavored Rice with 12 oz Veg Curry, 1 Veg Appetizer (12oz), Naan and Dessert (4oz)

32 oz Flavored Rice with 16 oz Veg Curry, 1 Veg Appetizer (16oz), Naan and Dessert (8oz)