Athens Family Restaurant

Chickpeas, cilantro, onion, parsley, flour and a lot spices. Served with hummus and salad on the side.

Cucumber, Tomato, onion, bell pepper, parsley, lemon and olive oil.

Romaine heart, springs mix, carrot, tomato, cucumber, feta cheese, olive oil, sumac, vinegar and lemon.

Spinach, feta cheese, onion and herbs blended and wrapped in phyllo pastry, then baked until flaky golden brown. Served with lemon potatoes and vegetables.

A baked half eggplant topped with our homemade tomato sauce and sprinkled with feta cheese. Served with lemon potatoes, veggies, and dinner salad.

Lightly seasoned greek style sliced beef patty with lettuce, onion, tomatoes and tzatziki sauce wrapped in pita. Served with fries.

Fish filet grilled with olive oil, oregano and lemon juice.

Broiled fish stuffed with spinach and feta. Served with avgolemono sauce.

A half pound of grilled shrimp marinated in olive oil, oregano and lemon juice.

Fish fillets sauteed in onion, garlic, white wine and tomato sauce with feta cheese.

Potato, eggplant, bechamel sauce, mozzarella cheese, ground beef. Served with salad and veggies.

Lamb shank, celery, carrot and potato. Served with rice or salad.

Sea scallops, shrimps, basil pesto, white wine, parmesan cheese, cream sauce, baby spinach.

Traditional Albania Food, 10 pieces cevapi. Served with sour cream, onion and pita

Grill chicken breasts marinated in salt oregano, olive oil and lemon juice.

Marinated with salt, oil, garlic. Served with mini greek salad.

Lightly breaded season and pan fried served with our homemade tomato sauce.

Greek style fish beef patties. Lightly seasoned and served with a mini greek salad. Pita and homemade tzatziki.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.