Sai Saravana Bhavan

Indulge in the rich and creamy goodness of our Corn Soup. Made with tender corn kernels, velvety cream, and a perfect blend of salt and pepper, this soup is a comforting and satisfying treat for any time of the day. Simply enjoy the homemade taste in every spoonful, available in 16oz and 32oz

S2B Rasam Soup is a traditional South Indian dish bursting with the flavors of ripe tomatoes, tangy tamarind, and aromatic spices like garlic, cumin, pepper, coriander, and curry leaves. This hearty soup is seasoned with just the right amount of salt, creating a perfect balance of savory, tangy, and spicy flavors that will warm your soul with every spoonful. Enjoy this comforting soup on its own or pair it with rice for a satisfying meal that will transport you to the vibrant streets of India. Available in 16oz or 32oz.

Our delicious Aloo Bonda is a popular Indian snack made with a flavorful mixture of potatoes, mustard seeds, green chili, turmeric, ajwain, and gram flour, seasoned with salt. Crispy on the outside and soft on the inside, these deep-fried potato balls are perfect for any time of the day.

Our Medhu Vadai is a delectable South Indian snack made with a blend of urad dal, onions, cilantro, and black pepper corns. These crispy fritters are seasoned with salt and rice flour for the perfect texture. Enjoy them fried to perfection in oil for a flavorful and satisfying treat. Each pack contains 4 delicious vadai for you to savor.

Indulge in the perfect blend of crispy vadas soaked with the flavorful essence of sambar. S2b Sambar Vadai offers a delicious trio of savory snacks, each bite filled with a burst of authentic South Indian flavors. Perfect for snacking or as a side dish with your favorite meal.

A classic Indian snack crispy and flavorful made with potatoes coated in a spicy gram flour batter . Seasoned with a blend of red chili powder, turmeric, salt, and ajwain, these delicious snacks are fried to perfection in oil. Perfect for any occasion, enjoy the mouthwatering taste of Aloo Bajji with every bite!

Our delectable Onion Bajji is a quintessential Indian snack, featuring thinly sliced onions coated with a flavorful besan flour mixture infused with traditional spices. Deep-fried to crispy perfection, these savory bites are served piping hot alongside tangy chutneys for a delightful taste sensation. Ideal for a quick and satisfying snack or as a crowd-pleasing appetizer at any gathering.

Indulge in the crispy goodness of our Valakkai Bajji, featuring green plantains coated in a flavorful blend of besan flour and traditional spices. These deep-fried delights come in a set of 6 and are served with delicious chutneys for the perfect snack or appetizer. Enjoy the perfect balance of crunchy texture and mouthwatering flavors in every bite!

Indulge in the spicy and flavorful delight of Cut Mirchi! Crispy and double-fried, these Jalapeno chili fritters are filled with a tangy mixture, creating a perfect blend of heat and zest. Served with onions and chaat masala, this dish is sure to tantalize your taste buds with every bite.

Our delicious Masala Vada is a traditional South Indian snack made with a blend of chana dal, onions, and a mix of aromatic spices and herbs. Each bite offers a crispy exterior with a flavorful and savory interior. Perfect for snacking or as a side dish, these 3 pieces of Masala Vada are sure to tantalize your taste buds with every bite.

Our delicious Mix Veg Pakora is a delightful blend of onions, cabbage, spinach, and green chilies, mixed with chickpea and rice flour and a perfect blend of spices. Crispy on the outside, soft on the inside, these flavorful fritters are a perfect snack or appetizer for any occasion. Enjoy the perfect harmony of textures and flavors in every bite.

Our crispy and flavorful Onion Pakodas are made with a perfect blend of thinly sliced onions, gram flour, rice flour, and a mix of spices like chili powder and turmeric. Deep-fried to golden perfection in oil, these savory fritters are a tasty snack or appetizer that will surely satisfy your cravings.

Punugulu is a popular South Indian ( Andra) snack made from a mixture of rice flour, urad dal, chili powder, cumin seeds, salt, and curry leaves. These crispy, savory fritters are deep-fried in oil until golden brown, resulting in a delicious and addictive treat that is perfect for snacking or as a side dish.

Indulge in the perfect blend of flavors with our Special Samosa stuffed with a delicious mix of potatoes, peas, onions, green chilies, ginger, garlic, and spices, all encased in a crispy, golden-brown pastry shell. Fry them up to enjoy a mouthwatering snack bursting with savory goodness.

Indulge in the tantalizing flavors of our Samosa Chaat, a delectable Indian street food dish featuring crispy potatoes, hearty chickpeas, zesty onions, juicy tomatoes, spicy green chilies, and aromatic coriander leaves, all topped with a sprinkle of chaat masala and a drizzle of tangy tamarind chutney. A perfect balance of savory, spicy, and sweet that will leave your taste buds craving more.

Enjoy the perfect blend of spinach, lentils, and aromatic spices with our delicious Spinach Vada. These crispy fritters are packed with flavor from green chili, ginger, pepper corns and cumin seeds. Simply fry to golden perfection and savor a tasty snack or appetizer.

Our Veg Spring Rolls are a delightful blend of crispy flour wrappers filled with a colorful mix of carrots, cabbage, and green onions. Enjoy the perfect appetizer or snack with a satisfying crunch in every bite. Each pack includes 4 delicious rolls, perfect for sharing or indulging on your own.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Marinated in the traditional spice blend and deep-fried to perfection.

Popular south Indian steamed rice lentil cakes served with varieties of chutney & sambar

Mini idlis soaked in sambar topped with ghee and cilantro.

Minilidli with lentils powder served with ghee.

Madras specialty made from rice & lentil cooked to perfection with peppercorns, nuts, and house spices seasoned with ghee. Served with varieties of chutney and sambar.

Ghee pongal & medhu vada served with varieties of chutney and sambar.

Tea is made by brewing black tea leaves in milk and water and then sweetening with sugar.

Vegetable kuruma and coconut chutney. Veg Korma.

Our delicious fluffy and soft Poori is a traditional Indian breakfast, it can be served for dinner as a tasty treat!

Aloo Masala /Chana masala/ Veg Kuruma

Thin crepe from cream of wheat and rice crepe, sprinkled with onions

Bisi Bele Bath is essentially a spicy dish made with rice, lentils and vegetables that is tempered with typical South Indian spices.

Curd rice is a South Indian traditional dish made with rice, fresh yogurt, tempering spices & curry leaves.

Jeera rice is an Indian dish consisting of rice and cumin seeds. It is a very popular dish in the Indian subcontinent

Lemon rice is a popular south Indian dish, made by mixing cooked rice, lemon juice, turmeric, salt, curry leaves, mustard and others spice

Indulge in the rich and creamy flavors of our Veg Kurma made with a medley of fresh vegetables like carrots, green peas, and cauliflower, simmered in a flavorful blend of onions, tomatoes, and coconut milk. Topped with crunchy cashews for a satisfying meal that's both wholesome and delicious.

Indulge in the rich and creamy flavors of our Paneer Butter Masala, made with tender paneer simmered in a luscious blend of tomatoes, butter, cream, onions, ginger, garlic, and aromatic spices. This classic Indian dish is sure to satisfy your cravings for a comforting and flavorful meal. Please note that no modifications can be accommodated.

Thin wheat flour bread.

Punjabi bread baked in clay oven.

Punjabi bread baked in a clay oven and brushed with butter.

Naan touched with fresh garlic and herbs baked in tandoori oven.

Multi-layered whole wheat bread stuffed with potatoes and spices.

Thin wheat flour bread.

Porotta is a layered flaky flatbread made from Maida

Tender okra cooked with spices and then deep-fried. no onion and no garlic.

Lentil simmered for hours including herbs and spices. no onion and no garlic.

It's a traditional North Indian dessert made by simmering fresh grated carrots with full fat milk and sugar.

Dessert made with semolina, Mango, and sugar.

Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra Its made with Wheat flour, sugar, chana, ghee and jaggery

Indulge in the rich and traditional flavors of Sweet Pongal, a South Indian delicacy made with fragrant rice, creamy lentils, sweet jaggery, aromatic ghee, crunchy cashews, juicy raisins, and a hint of cardamom and saffron. Perfect for celebrating festivals or satisfying your sweet cravings.

Deep-fried sweet dumplings stewed in sugar syrup.

Dessert made with semolina, pineapple, and sugar.

Creamy Mango Lassi is a delicious blend of sweet mangoes, yogurt and flavored with cardamom

Beerkaya pachadi -4 oz Garelu -1 Potato fry -8oz Mango pulihora -16oz Sambar -8oz Rasam -8oz White rice -12 oz Obattu -1 piece

Pongal, vada, idli, sambar, chutney