Stir House Atlanta

Garlic & Onions (Base)

Deep fried Daring Chicken sauteed with garlic, onions, sweet peppers and broccoli tossed in a sweet and spicy General Tso sauce served with white rice.

White Quinoa paired with Oyster Mushrooms, onions, garlic, sweet peppers, broccoli, kimchi, topped with plantains and drizzled with Buddha Pineapple Sauce

Jasmine rice paired with Abbott grounds, onions, garlic, sweet peppers, red beans, corn, purple cabbage topped with a fried drumstick and drizzled with red pepper aioli

Asian rice noodles paired with Abbott grounds, onions, garlic, sweet peppers, purple cabbage, basil, Thai chili tossed in Mongolian sauce and topped with Daring chicken

Jasmine rice paired with vegan shrimp, onions, garlic, sweet peppers, spinach, red beans, green onions tossed in Jambalaya sauce and topped with Abbott spicy chorizo

Cool cucumber, crisp red onion and refreshing pear marinated in an Asian styled garlicky ginger dressing with a slight kick. Topped with fried shallots and scallions.

Crispy fried egg roll filled with cabbage, kimchi and seasoned grounds.

Southern Fried Soy Chick'n

Oyster Mushrooms with Smoked Paprika

Seven fried shrimp served with choice of sauce: Red Pepper Aioli, Mongolian Sauce, Alfredo, Jambalaya (Spicy), or Buddha Pineapple (Sweet)..

Thin Rice Noodles, Cabbage, Carrot, Cucumber, Jalapeno, Green Onions, and Cilantro

Two miniature rich, moist, chocolate cakes topped with buttercream icing.

Deep fried peach apple empanada with icing

Rice noodles & homemade vegetable broth topped with jalapenos, basil, bean sprouts, onions and cilantro.

Lemongrass coconut soup with fresh ginger, garlic and chili's topped with scallions.

Pineapple, brown sugar, ginger & garlic

tomato base with chili pepper and sesame oil

Soy Sauce, brown sugar, ginger, garlic and lemongrass

Chili Peppers, dijon mustard, agave and soy milk

12 OZ House Made Strawberry Lemonade