Rock N Thai Cafe

Delicious fried marinated chicken wings

Crispy wontons stuffed with cream cheese & marinated crab meat, served with sweet and sour sauce.

Fry pork and vegetable dumpling, served with chef spicy garlic sauce.

Glass noodles, egg, pork, cabbage, onion & carrot, served with sweet and sour sauce.

Carrot, cabbage, onion & glass noodle, served with sweet and sour sauce.

Ultimate chicken & shrimp mini meat egg roll, served with sweet and sour sauce.

Chicken and jasmine rice simmered in a clear broth with fresh ginger, scallions, and cilantro.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

The best known hot and sour thai soup. Slow cooked with mushrooms, mixed bell pepper, fresh thai chili pepper, galangal, kaffir lime leaves lemongrass, green onion, basil, lime juice and baby corn.

A popular soup made with coconut milk, and cooked with mushroom, galangal, kaffir lime leave, green onion, baby corn thai chili pepper and lime juice.

Combination of egg or rice noodles in a sweet yellow curry broth topped with Bean sprouts, onion, & fresh basil.

Famous thai and Laos dish, made from minced chicken or beef, sautéed and marinated with fresh lime juice, tossed with onion and cilantro.

Fresh papaya mixed with thai chili lime and fermented fish sauce.

The original thai style fried rice with egg, onion and carrot, topped with green onion and lime.

Exotic thai fresh basil fried rice with bell pepper, jalapeno, onion and lime wedge.

Stir fry jasmine rice with curry fresh mango, cashew, onion, bell pepper and basil.

Stir fried with Cajun seasoning.

Stir fried yellow egg noodle with shredded carrot, onion and spring onion.

Stir fry thick rice noodle with egg, Chinese broccoli and carrot in a mild sweet savory sauce.

Drunken thick noodle stir fried with bell pepper, jalapeno, fresh basil, carrot, broccoli in a savory chef sauce.

Stir fry thin rice noodle with egg, bean sprout, green onion, sprinkled with peanut and served with lime wedge.

Peanut curry noodle stir fry with egg, bean sprout, onion, sprinkled with peanut and served with lime wedge.

Beef or chicken, meatball, beef tripe and seafood.

Stir fried broccoli, mushroom, carrot, onions, baby corn, zucchini, cabbage in a brown sauce.

Stir fried cashews, carrot, onion, mixed bell pepper, pineapple, mushroom and baby corn in a light brown sauce.

Stir fried broccoli and onions in a light brown sauce.

Traditional minced stir fried chicken with mixed bell pepper, onion, thai chili pepper and basil,.

Stir fried diced carrot, diced celery, mushroom and peanuts in a brown spicy sauce.

Crispy breaded chicken tossed with zesty orange sauce.

Exotic crispy breaded chicken stir fried with basil, bell pepper, onion, broccoli, carrot on zesty spicy sauce.

Deep fried crispy beef, sautéed with bell pepper, onion and carrot in chef special sauce.

Tender strip beef sautéed with green bell pepper, onion and carrot in brown peppery sauce.

Stir fry breaded chicken with pineapple, bell pepper, onion, carrot on a sweet savory Hawaiian sauce.

Tender beef stir fried with onion and spring onion, on a bed of crispy noodle, served with Sunny side egg.

Fried fillet white fish, stir fried with delicious green thai coconut curry.

Crispy fried fish quickly stir fried with bell pepper, onion and cilantro in five spice powder, served with thai chili sauce on the side.

Deep fried crispy breaded chicken quickly stir fried in sweet tangy spicy sauce, served with broccoli.

Savory coconut red curry with fresh basil, Bamboo Shoots, zucchini, bell pepper, carrots & eggplant.

Savory medium coconut green curry with fresh basil, bamboo shoot, carrots, zucchini, bell pepper & eggplant.

Influenced from Indian curry, prepared with carrots, potato, zucchini, topped with green onion.

Coconut peanut curry with pineapple and potato topped with roasted peanut.

1 cluster snow crab, half pound of shrimp head off, half pound sausages.

1 cluster of snow crab, half pound of shrimp head off, 1-piece of lobster.

1 cluster of snow crab, half pound of shrimp head off, half pound black mussels, half pound sausages.

2 clusters snow crab, 1 pound of shrimp head off, 1 pound crawfish.

Half pound of shrimp head off, half pound of crawfish, half pound of black mussels.

Light and fluffy white rice.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

A selection of Thai sauces, typically including options like peanut, sweet chili, or ginger sauce.

Brewed drip coffee sweetened with sugar and condensed milk, served over ice.

Black tea sweetened with sugar, mixed with spices and evaporated milk, served over ice.

Matcha green tea blended with sweetened condensed milk and evaporated milk, served over ice.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

A baked treat with coconut milk and rice flour, typically featuring palm sugar, served in a small porcelain cup.