Paratha Singh

Gobi paratha is a North Indian flatbread filled with spiced grated cauliflower. The stuffing is made with finely chopped cauliflower mixed with spices like cumin, ginger, and green chilies, then enclosed in whole wheat dough and pan-fried until crispy.

A popular North Indian flatbread stuffed with spiced mashed potatoes. Made by filling whole wheat dough with a flavorful potato mixture, it is pan-fried until golden and crispy.

Pyaaz paratha is a North Indian flatbread filled with spiced chopped onion. The stuffing is made with finely chopped onion mixed with spices like cumin, ginger, and green chilies, then enclosed in whole wheat dough and pan-fried until crispy

A popular North Indian flatbread stuffed with spiced mashed potatoes. Made by filling whole wheat dough with a flavorful peas mixture, it is pan-fried until golden and crispy.

Mooli paratha is a traditional North Indian flatbread stuffed with grated radish seasoned with spices like cumin, ginger, and green chilies. The radish filling is mixed into whole wheat dough, rolled out, and pan-fried until golden and crispy.

Paneer paratha is a North Indian flatbread filled with spiced grated paneer. The stuffing is made with finely grated paneer mixed with spices like cumin, ginger, and green chilies, then enclosed in whole wheat dough and pan-fried until crispy.

A popular North Indian flatbread stuffed with spiced mashed potatoes. Made by filling whole wheat dough with a flavorful lentil mixture, it is pan-fried until golden and crispy.

sweet dumplings made from cottage cheese soaked in sweetened thick flavored milk

Carrot halwa is traditional dessert made by slow cooking carrots in sweetened milk, garnished with rich nuts

Mango lassi is a creamy yogurt based drink made with seasonal sweet mangos, milk, sugar.

sweetened lemon-flavored drink

Badam milk is traditional Indian drink made with almonds, saffron, honey and creamy milk