Xay's Kitchen Laos & Thai Cuisine

Thai

4.7

77 ratings

Closed until 11:00 AM - Fri, Nov 22

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Popular items

5. Summer Rolls

5.0  (2 ratings)

$9.95

Popular

3. Crab Rangoon

5.0  (2 ratings)

$8.95

Popular

4. Fried Egg Rolls

$6.95

Popular

25. Pad Thai

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22. Pho

5.0  (1 rating)

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Popular

Drinks

Bubble Tea

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Image-Bubble Tea

Thai Tea

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Ice Coffee

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Soda

$2.95

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Water Bottle

$2.95

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Appetizer

Handmade and specially prepared appetizers to begin your journey.

1. Xay's Sampler

Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah

$29.95

Image-1. Xay's Sampler

2. Satay

5.0  (2 ratings)

(Chicken or Beef) Grilled tenders on a stick served with a side of homemade peanut sauce.

$9.95

Image-2. Satay

3. Crab Rangoon

5.0  (2 ratings)

Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.

$8.95

Image-3. Crab Rangoon
Popular

4. Fried Egg Rolls

Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.

$6.95

Image-4. Fried Egg Rolls
Popular

5. Summer Rolls

5.0  (2 ratings)

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

$9.95

Image-5. Summer Rolls
Popular

6. Homemade Jerky

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

$7.95

Image-6. Homemade Jerky

7. Chicken Wings

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

$8.95

Image-7. Chicken Wings

8. Sai Oua

Grilled pork sausages filled with traditional Laos herbs and spices.

$7.95

Image-8. Sai Oua

9. Hai Gun

Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

$9.95

Image-9. Hai Gun

10. Geow Grob

5.0  (1 rating)

Mince pork in wonton wrapper. Deep fried and served with dipping sauce.

$8.95

Image-10. Geow Grob

11. Goong Tod Grob

3.0  (1 rating)

Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

$9.95

Image-11. Goong Tod Grob

Soup

12. Tom Yum Soup

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

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Image-12. Tom Yum Soup

13. Tom Kha Gai

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.

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Image-13. Tom Kha Gai

Salad

14. Som Tum (Lao)

5.0  (2 ratings)

Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

$10.95

Image-14. Som Tum (Lao)

16. House Salad

4.0  (1 rating)

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

$7.95

Image-16. House Salad

Yum

17. Yum Nurr

Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.

$16.95

Image-17. Yum Nurr

18. Larb

(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.

$15.95

Image-18. Larb

19. Yum Goong

Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.

$18.95

Image-19. Yum Goong

20. Yum Pla Muk

Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.

$18.95

Image-20. Yum Pla Muk

21. Nam Khao

Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

$18.95

Image-21. Nam Khao

Noodle Soups

22. Pho

5.0  (1 rating)

Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.

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Image-22. Pho
Popular

23. Kao Piek Sen

Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken

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Image-23. Kao Piek Sen

24. Kao Poon

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

$18.95

Image-24. Kao Poon

Noodles

25. Pad Thai

Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.

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Image-25. Pad Thai
Popular

26. Pad See Ew

5.0  (2 ratings)

Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.

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Image-26. Pad See Ew

27. Pad Kee Mao

Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.

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Image-27. Pad Kee Mao

28. Lard Na

Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.

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Image-28. Lard Na

29. Mee Crob

Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

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Image-29. Mee Crob

Stir Fry

30. Pad Kra Pao

Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.

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Image-30. Pad Kra Pao

31. Pad Ka Nar

Sautéed with Chinese broccoli in bean sauce and oyster sauce.

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Image-31. Pad Ka Nar

32. Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

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Image-32. Pad Khing

Fried Rice

33. Kao Pad

Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

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Image-33. Kao Pad

34. Kao Pad Pineapple

Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

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Image-34. Kao Pad Pineapple

35. Basil Kao Pad

Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

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Image-35. Basil Kao Pad

Curry

36. Yellow Curry

Yellow curry with coconut milk, potatoes, onions and bell peppers.

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Image-36. Yellow Curry

37. Red Curry

Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.

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Image-37. Red Curry

38. Green Curry

Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.

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Image-38. Green Curry

39. Mussaman

Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

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Image-39. Mussaman

Fish

40. Pla Lard Prik

Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

$28.95

Image-40. Pla Lard Prik

41. Pla Saam Lort

Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.

$28.95

Image-41. Pla Saam Lort

42. Pad Khing Pa

Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

$28.95

Image-42. Pad Khing Pa

Sides

43. Jasmine White Rice

$2.95

Image-43. Jasmine White Rice

44. Traditional Sticky Rice

$4.95

Image-44. Traditional Sticky Rice

Dessert

45. Mango w/Sticky Rice

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

$9.95

Image-45. Mango w/Sticky Rice

46. Fried Banana

Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.

$9.95

Image-46. Fried Banana

Chili Oil

Mini

$8.00

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Medium

$10.00

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Full

$15.00

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