Xay's Kitchen Laos & Thai Cuisine

Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah

(Chicken or Beef) Grilled tenders on a stick served with a side of homemade peanut sauce.

Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.

Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

Grilled pork sausages filled with traditional Laos herbs and spices.

Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

Mince pork in wonton wrapper. Deep fried and served with dipping sauce.

Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.

Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.

(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.

Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.

Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.

Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.

Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.

Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.

Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.

Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.

Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.

Sautéed with Chinese broccoli in bean sauce and oyster sauce.

Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

Yellow curry with coconut milk, potatoes, onions and bell peppers.

Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.

Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.

Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.

Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.