Xay's Kitchen Laos & Thai Cuisine

Southeast Asian

4.6

149 ratings



Drinks

Bubble Tea

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Thai Tea

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Ice Coffee

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Soda

$2.95

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Water Bottle

$2.95

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Appetizer

Handmade and specially prepared appetizers to begin your journey.

1. Xay's Sampler

3.0  (1 rating)

Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah

$29.95

Image-1. Xay's Sampler

2. Satay

5.0  (3 ratings)

(Chicken or Beef) Grilled tenders on a stick served with a side of homemade peanut sauce.

$9.95

Image-2. Satay

3. Crab Rangoon

5.0  (2 ratings)

Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.

$8.95

Image-3. Crab Rangoon
Popular

4. Fried Egg Rolls

Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.

$6.95

Image-4. Fried Egg Rolls

5. Summer Rolls

5.0  (2 ratings)

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

$9.95

Image-5. Summer Rolls
Popular

6. Homemade Jerky

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

$7.95

Image-6. Homemade Jerky

7. Chicken Wings

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

$8.95

Image-7. Chicken Wings

8. Sai Oua

Grilled pork sausages filled with traditional Laos herbs and spices.

$7.95

Image-8. Sai Oua

9. Hai Gun

5.0  (1 rating)

Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

$9.95

Image-9. Hai Gun

10. Geow Grob

5.0  (1 rating)

Mince pork in wonton wrapper. Deep fried and served with dipping sauce.

$8.95

Image-10. Geow Grob

11. Goong Tod Grob

3.0  (1 rating)

Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

$9.95

Image-11. Goong Tod Grob

Soup

12. Tom Yum Soup

3.0  (1 rating)

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

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Image-12. Tom Yum Soup

13. Tom Kha Gai

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.

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Image-13. Tom Kha Gai

Salad

14. Som Tum (Lao).

Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

$10.95

Image-14. Som Tum (Lao).

16. House Salad

4.0  (1 rating)

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

$7.95

Image-16. House Salad

Yum

17. Yum Nurr

Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.

$16.95

Image-17. Yum Nurr

18. Larb

4.0  (2 ratings)

(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.

$15.95

Image-18. Larb

19. Yum Goong

Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.

$18.95

Image-19. Yum Goong

20. Yum Pla Muk

3.5  (2 ratings)

Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.

$18.95

Image-20. Yum Pla Muk

21. Nam Khao

Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

$18.95

Image-21. Nam Khao

Noodle Soups

22. Pho

5.0  (1 rating)

Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.

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Image-22. Pho
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23. Kao Piek Sen

Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken

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Image-23. Kao Piek Sen

24. Kao Poon

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

$18.95

Image-24. Kao Poon

Noodles

25. Pad Thai

Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.

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Image-25. Pad Thai
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26. Pad See Ew

5.0  (2 ratings)

Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.

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Image-26. Pad See Ew
Popular

27. Pad Kee Mao

5.0  (1 rating)

Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.

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Image-27. Pad Kee Mao

28. Lard Na

Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.

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Image-28. Lard Na

29. Mee Crob

Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

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Image-29. Mee Crob

Stir Fry

30. Pad Kra Pao

Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.

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Image-30. Pad Kra Pao

31. Pad Ka Nar

Sautéed with Chinese broccoli in bean sauce and oyster sauce.

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Image-31. Pad Ka Nar

32. Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

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Image-32. Pad Khing

Fried Rice

33. Kao Pad

Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

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Image-33. Kao Pad

34. Kao Pad Pineapple

3.5  (2 ratings)

Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

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Image-34. Kao Pad Pineapple

35. Basil Kao Pad

Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

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Image-35. Basil Kao Pad

Curry

36. Yellow Curry

Yellow curry with coconut milk, potatoes, onions and bell peppers.

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Image-36. Yellow Curry

37. Red Curry

Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.

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Image-37. Red Curry

38. Green Curry

Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.

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Image-38. Green Curry

39. Mussaman

Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

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Image-39. Mussaman

Fish

40. Pla Lard Prik

Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

$28.95

Image-40. Pla Lard Prik

41. Pla Saam Lort

Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.

$28.95

Image-41. Pla Saam Lort

42. Pad Khing Pa

Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

$28.95

Image-42. Pad Khing Pa

Sides

43. Jasmine White Rice

5.0  (1 rating)

$2.95

Image-43. Jasmine White Rice

44. Traditional Sticky Rice

$4.95

Image-44. Traditional Sticky Rice

Dessert

45. Mango w/Sticky Rice

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

$9.95

Image-45. Mango w/Sticky Rice

46. Fried Banana

Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.

$9.95

Image-46. Fried Banana

Chili Oil

Mini

$8.00

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Medium

$10.00

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Full

$15.00

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