Xay’s Kitchen Laos & Thai Cuisine

Thai

4.6

33 ratings

Closed until 11:00 AM - Tue, Nov 26

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Thai Tea

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Bubble Tea

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4. Fried Egg Rolls

$6.95

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7. Chicken Wings

$8.95

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3. Crab Rangoon

$8.95

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5. Summer Rolls

$9.95

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1. Xay's Sampler

$29.95

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Drinks

Bubble Tea

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Image-Bubble Tea
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Thai Tea

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Image-Thai Tea
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Iced Coffee

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Soda

$2.95

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Water Bottle

$2.95

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Appetizer

Handmade and specially prepared appetizers to begin your journey.

1. Xay's Sampler

Large sampler platter includes: 7 pcs. of Chicken Wings 4 Egg Rolls 9 pcs. of Beef Jerky 6 pcs of Hai Gun 2 pcs. of Goong Hom Paah

$29.95

Image-1. Xay's Sampler
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2. Satay

(Chicken or Beef) Grilled tenders on a stick served with a side of homemade peanut sauce.

$9.95

Image-2. Satay

3. Crab Rangoon

Crab meat, cream cheese, carrot and green onion, folded together and fried. Served with sweet and sour sauce.

$8.95

Image-3. Crab Rangoon
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4. Fried Egg Rolls

Deep fried eggs rolls with pork, clear glass noodles, cabbage, onions and carrots served with a side of sweet chili sauce.

$6.95

Image-4. Fried Egg Rolls
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5. Summer Rolls

Clear rice paper wrapped in a roll with shrimp, fresh green veggies, vermicelli noodles, served with a side of peanut sauce.

$9.95

Image-5. Summer Rolls
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6. Homemade Jerky

Homemade jerky marinated in soy sauce and black pepper seasoning served with a bed of cucumbers.

$7.95

Image-6. Homemade Jerky

7. Chicken Wings

Cut and deep fried in traditional Laos tempura batter served with a side of sweet chili sauce.

$8.95

Image-7. Chicken Wings
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8. Sai Oua

Grilled pork sausages filled with traditional Laos herbs and spices.

$7.95

Image-8. Sai Oua

9. Hai Gun

Deep fried ground shrimp and pork wonton pieces wrapped in rice paper. Served with chili sauce.

$9.95

Image-9. Hai Gun
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10. Geow Grob

Mince pork in wonton wrapper. Deep fried and served with dipping sauce.

$8.95

Image-10. Geow Grob

11. Goong Tod Grob

Crispy whole shrimp battered in tempura powder, deep fried. Served with chili sauce.

$9.95

Image-11. Goong Tod Grob

Soup

12. Tom Yum Soup (Chicken)

Hot & sour chicken soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

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Image-12. Tom Yum Soup (Chicken)

12. Tom Yum Soup (Shrimp)

Hot & sour shrimp soup with lemongrass, lime juice, mushrooms, galangal lime leaves, bell peppers, onions and hot chili paste. Served with a small bowl of white rice. Topped w/ chili peppers.

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Image-12. Tom Yum Soup (Shrimp)

13. Tom Kha Gai

Chicken breast cooked in coconut milk with bell peppers, onions, lemongrass and galangal. Served with a small bowl of white rice. Topped with chili peppers.

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Image-13. Tom Kha Gai
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Salad

14. Som Tum (Lao)

Laos Style. Shredded raw papaya salad with Thai chili peppers, lime juice, fermented shrimp paste, palm sugar, and tomatoes. Served with a side of vermicelli noodles and cabbage. Thai Style. No fermented shrimp, no side of vermicelli noodles, less sugar and peanuts.

$10.95

Image-14. Som Tum (Lao)
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16. House Salad

Green salad topped with purple onions, cucumbers, tomatoes, and peanut dressing.

$7.95

Image-16. House Salad

Yum

17. Yum Nurr

5.0  (1 rating)

Sliced steak seasoned with shallots, tomatoes, lime juice, and spicy chili, served on a bed of lettuce with a side of white rice.

$16.95

Image-17. Yum Nurr
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18. Larb

(Choice of Chicken or Beef) Ground choice of meat seasoned with hot pepper and lime juice, served with a wedge of lettuce with a side of white rice.

$15.95

Image-18. Larb

19. Yum Goong

Shrimp seasoned with lime juice, hot peppers, and shallots, served on bed of lettuce with a side of white rice.

$18.95

Image-19. Yum Goong
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20. Yum Pla Muk

Calamari/Octopus seasoned with lime juice, hot peppers, and shallots served on bed of lettuce with a side of white rice.

$18.95

Image-20. Yum Pla Muk

21. Nam Khao

Laos traditional crispy rice and pork salad. Served with a mix of selected vegetables and whole peanuts.

$18.95

Image-21. Nam Khao

Noodle Soups

22. Pho

Served with scallions, onion and cilantro, with a plate of bean sprouts, lime and chili peppers. *Combination includes beef and seafood.

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Image-22. Pho

23. Kao Piek Sen

Homemade rice flour noodle soup served with shredded chicken, fried garlic chili pepper, scallion, and cilantro. *Only available with chicken

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Image-23. Kao Piek Sen

24. Kao Poon

Vermicelli noodles with coconut milk and curry broth. Served with vegetables for garnish. *Only available with chicken

$18.95

Image-24. Kao Poon
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Noodles

25. Pad Thai

4.5  (2 ratings)

Sautéed thin rice noodles with eggs, fried tofu, and served with raw bean sprouts, peanuts, and lime as garnish.

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Image-25. Pad Thai
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26. Pad See Ew

Sautéed flat rice noodles with Chinese broccoli in soy sauce seasoning.

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Image-26. Pad See Ew

27. Pad Kee Mao

Sautéed flat rice noodles stir fried with basil leaves, onions, bell pepper, and hot chili paste.

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Image-27. Pad Kee Mao

28. Lard Na

Sautéed flat rice noodles with eggs, Chinese broccoli, topped with brown gravy.

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Image-28. Lard Na
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29. Mee Crob

Crispy deep-fried rice noodles coated and sautéed with Chinese broccoli topped with brown gravy sauce.

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Image-29. Mee Crob

Stir Fry

30. Pad Kra Pao

Sautéed with basil leaves, onions, and bell peppers in hot and spicy chili sauce. Chicken and beef are served grounded.

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Image-30. Pad Kra Pao

31. Pad Ka Nar

Sautéed with Chinese broccoli in bean sauce and oyster sauce.

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Image-31. Pad Ka Nar

32. Pad Khing

Sautéed with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce.

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Image-32. Pad Khing

Fried Rice

33. Kao Pad

Thai style fried rice combined with eggs, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

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Image-33. Kao Pad

34. Kao Pad Pineapple

Thai style fried rice combined with eggs, pineapples, carrots, peas, and Thai seasoning. Topped with cilantro and green onions.

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Image-34. Kao Pad Pineapple

35. Basil Kao Pad

Thai style fried rice combined with eggs, bell peppers, basil, onions, and Thai spices. Topped with cilantro and green onions.

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Image-35. Basil Kao Pad

Curry

36. Yellow Curry

Yellow curry with coconut milk, potatoes, onions and bell peppers.

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Image-36. Yellow Curry

37. Red Curry

Red curry and coconut milk with bamboo shoots, bell peppers, eggplant and onions.

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Image-37. Red Curry

38. Green Curry

Green curry and coconut milk with bamboo shoots, basil, bell peppers, eggplant and onions.

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Image-38. Green Curry

39. Mussaman

Mussaman curry with coconut milk, potatoes, green beans, onions and bell peppers.

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Image-39. Mussaman

Fish

40. Pla Lard Prik

Fried whole fish topped with homemade hot and spicy chili sauce. Served with a side of white rice.

$28.95

Image-40. Pla Lard Prik

41. Pla Saam Lort

Fried whole fish topped with sweet and sour sauce mixed with pineapple and onions. Served with a side of white rice.

$28.95

Image-41. Pla Saam Lort

42. Pad Khing Pa

Fried whole fish with fresh ginger, onions, scallions, bell peppers, and ear mushroom in bean sauce. Served with a side of white rice.

$28.95

Image-42. Pad Khing Pa

Sides

43. Jasmine White Rice

$2.95

Image-43. Jasmine White Rice

44. Traditional Sticky Rice

$4.95

Image-44. Traditional Sticky Rice

Dessert

45. Mango with Sticky Rice

Sliced mango served with purple sticky rice topped with coconut milk sauce and sesame seeds.

$9.95

Image-45. Mango with Sticky Rice

46. Fried Banana

Deep fried banana wrapped in white bread, coated with bread crumbs. Topped with coconut milk sauce.

$9.95

Image-46. Fried Banana

Condiments & Gift Items

Fried Garlic

Our Homemade Fried Garlic.

$10.00

Image-Fried Garlic

Chili Oil

Our Homemade Chili Oil.

$10.00

Image-Chili Oil

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