Pastry Corner Cafe & Lounge

Fragrant basmati rice layered with spiced vegetables, caramelized onions, herbs, and saffron, then sealed and slow-cooked in the traditional dum style with desi ghee for a rich and authentic flavor. Made with fresh ingredients and contains no artificial colors or flavors.

Marinated chicken pieces nestled in fragrant rice with herbs, saffron, and golden onions, sealed and cooked in the traditional dum style with desi ghee for deep, aromatic taste. Crafted with fresh ingredients and no artificial colors or flavors.

Spiced boiled eggs layered with rice, herbs, and saffron, slow-cooked under dum with desi ghee for a simple yet deeply satisfying biryani. Made with fresh ingredients and contains no artificial colors or flavors.

Slow-cooked goat layered with long-grain basmati rice, saffron, and caramelized onions, finished in authentic dum style with desi ghee to create a rich, robust flavor. Prepared with fresh ingredients and no artificial colors or flavors.

Soft paneer cubes blended with spices, herbs, saffron, and basmati rice, then gently cooked in dum style with desi ghee for a fragrant, vegetarian delicacy. Made only with fresh ingredients and no artificial colors or flavors.

Juicy boneless chicken blended with long-grain rice, saffron, and caramelized onions, cooked slowly under dum in rich desi ghee for tenderness in every bite. Prepared using only fresh ingredients, with no artificial colors or flavors.

Protein-packed plant-based soya granules spiced to perfection, layered with basmati rice, saffron, and herbs, and slow-steamed in dum style with desi ghee for a hearty vegetarian specialty. Freshly prepared with no artificial colors or flavors.

Tender young jackfruit pieces marinated in spices and paired with fragrant rice, saffron, and herbs, sealed and simmered with desi ghee in dum style for a meaty, flavorful vegetarian delight. Made with fresh ingredients and no artificial colors or flavors.

Tender mutton infused with the tang of gongura leaves, layered with fragrant rice, onions, and herbs, then sealed and cooked in desi ghee dum for a rich and earthy taste. Made with fresh ingredients and no artificial colors or flavors.

A vibrant medley of garden-fresh vegetables tossed with long-grain rice in a sizzling wok, infused with soy sauce, ginger, and garlic. Each bite is smoky, savory, and bursting with color, making it a perfect comfort dish that pairs beautifully with any entrée.

Stir-fried noodles tossed with crunchy vegetables, soy sauce, and aromatic spices, cooked on high flame for that signature smoky flavor. This Indo-Chinese favorite is savory, and perfectly seasoned for a delicious street-style experience.

Fluffy long-grain rice stir-fried with scrambled eggs, fresh vegetables, and a splash of soy sauce, tossed on high flame for a smoky, wok-tossed flavor. Simple yet flavorful, this classic Indo-Chinese favorite pairs perfectly with any side dish.

Fragrant long-grain rice stir-fried with tender chicken pieces, crisp vegetables, and soy sauce, tossed on a high flame for that irresistible smoky, wok-tossed flavor. A hearty Indo-Chinese classic that’s satisfying on its own and perfect with any side.

Stir-fried noodles tossed with tender chicken strips, crunchy vegetables, and a blend of soy sauce, garlic, and spices. Cooked on a high flame for that smoky street-style flavor, this Indo-Chinese favorite is savory, satisfying, and full of zest.

Wok-tossed noodles stir-fried with scrambled eggs, crisp vegetables, and a splash of soy sauce, garlic, and spices. Cooked on a high flame for that smoky, street-style flavor, this Indo-Chinese classic is simple, hearty, and delicious.

A delightful fusion of Indo-Chinese flavors with golden paneer cubes tossed into wok-fried rice, crisp vegetables, soy sauce, and aromatic spices. Made with fresh ingredients and no artificial colors, each bite blends the softness of paneer with the smoky, savory taste of classic fried rice, making it a unique and satisfying dish

A royal North Indian delicacy featuring crispy golden balls (koftas) made of mashed potatoes and paneer, sometimes enriched with nuts and mild spices. These koftas are simmered in a rich, creamy tomato-cashew gravy. Made with fresh ingredients and no artificial colors or flavors, this mildly spiced and velvety dish pairs perfectly with naan, roti, or rice.

Soft paneer cubes cooked in a flavorful marinade of spices and then simmered in a rich, creamy tomato-onion gravy. Made with fresh ingredients and no artificial colors or flavors, this dish is mildly spiced, aromatic, and pairs perfectly with naan, roti, or rice.

A classic North Indian dish featuring soft paneer cubes gently cooked in a velvety spinach purée, delicately seasoned with aromatic herbs. Made with fresh ingredients and no artificial colors or flavors, this wholesome dish is creamy, vibrant, and pairs beautifully with naan, roti, or rice

A vibrant North Indian specialty featuring soft paneer cubes tossed with onions, bell peppers, and tomatoes in a flavorful kadai masala. Made with fresh ingredients and no artificial colors, this dish is rustic, aromatic, and full of bold character, best enjoyed with naan, roti, or rice.

A Mughlai-inspired delicacy with soft paneer cubes simmered in a rich, velvety cashew-cream gravy infused with subtle aromatic flavors. Made with fresh ingredients and no artificial colors and flavours, this regal dish is indulgent and pairs beautifully with naan, roti, or rice.

A royal vegetarian curry made with nine jewels of ingredients — a medley of fresh vegetables, paneer, and nuts gently simmered in a creamy, mildly spiced cashew-onion gravy. Made with fresh ingredients and no artificial colors and flavours, this dish is vibrant, luxurious, and pairs beautifully with naan, roti, or rice.

A colorful medley of fresh vegetables cooked in a light marinade and then simmered in a rich tomato-onion gravy with a touch of cream. Made with fresh ingredients and no artificial colors and flavours, this dish is vibrant, hearty, and pairs perfectly with naan, roti, or rice.

Soft paneer cubes gently simmered in a smooth, buttery tomato-onion gravy with a hint of cream for richness. Made with fresh ingredients and no artificial colors and flavours, this classic dish is velvety, comforting, and pairs beautifully with naan, roti, or rice.

Paneer and green peas cooked in a rich onion-tomato gravy, made with fresh ingredients and no artificial colors.

Slow-cooked yellow lentils simmered to a creamy texture, then tempered with sizzling garlic, cumin, and aromatic herbs. Made with fresh ingredients and no artificial colors, this comforting dish pairs perfectly with rice, naan, or roti.

Crispy golden potato patties topped with chickpeas, tangy chutneys, yogurt, and a sprinkle of spices, creating a perfect balance of flavors and textures. Made with fresh ingredients and no artificial colors, this street-style favorite is crunchy, savory, and refreshingly zesty.

Crispy samosas smashed and topped with chickpeas, chutneys, yogurt, and spices — a street-style flavor explosion, made with fresh ingredients and no artificial colors or flavors.

A refreshing mix of chickpeas tossed with onions, tomatoes, tangy chutneys, and a sprinkle of spices for a zesty bite. Made with fresh ingredients and no artificial flavors or colors, this street-style favorite is light, wholesome, and bursting with flavor.

A crunchy mix of puffed rice, sev, onions, tomatoes, and tangy chutneys, creating a perfect balance of sweet, tangy, and spicy flavors. Made with fresh ingredients and no artificial flavors or colors, this street-style classic is light, refreshing, and irresistibly tasty.

Mumbai’s favorite street bite! A spiced potato fritter stuffed in a soft bun, bursting with mint chutney, fiery chili garlic chutney, and a dash of masala. Made with fresh ingredients and no artificial flavors or colors, it’s bold, zesty, and unforgettable.

Mumbai’s legendary street feast! A buttery mash of mixed vegetables cooked with aromatic spices, served hot with soft pav buns toasted in butter. Made with fresh ingredients and no artificial flavors or colors, this dish is rich, hearty, and bursting with flavor in every bite.

The ultimate street-style favorite! Crisp hollow puris filled with spicy-tangy mint water, potato, and chickpeas for a burst of flavor in every bite. Made with fresh ingredients and no artificial flavors or colors, this snack is crunchy, zesty, and absolutely irresistible.

A North Indian favorite! Fluffy, golden bhaturas — soft inside and slightly crisp outside — served with chickpeas simmered in a rich onion-based curry. Made with fresh ingredients and no artificial flavors or colors, this indulgent combo is hearty, satisfying, and perfect for any occasion.

Soft, fluffy bread rolls baked to perfection, light in texture yet rich in taste. Made with fresh ingredients, no preservatives, and no artificial flavors or colors, these versatile buns are the perfect match for pav bhaji, vada pav, misal, and more.

fusion favorite! Spiced mixed vegetables cooked jalfrezi-style, layered with cheese, crisp lettuce, fresh cucumber, juicy tomato, and crunchy onion inside panini bread, then pressed to perfection. Made with fresh ingredients and no artificial flavors or colors, this Indo-Italian sandwich is bold, hearty, and bursting with flavor

A mouthwatering fusion of tender chicken tikka layered with cheese, crisp lettuce, fresh cucumber, juicy tomato, and crunchy onion inside panini bread, pressed until golden. Made with fresh ingredients and no artificial flavors or colors, this Indo-Italian delight is fresh, cheesy, and irresistibly satisfying.

Cheesy panini stuffed with spiced paneer, lettuce, cucumber, tomato, and onion — made with fresh ingredients and no artificial flavors or colors.

A unique Indo-Italian fusion! Spiced chicken curry layered with cheese, crisp lettuce, fresh cucumber, juicy tomato, and crunchy onion inside panini bread, then pressed until golden and melty. Made with fresh ingredients and no artificial flavors or colors, this hearty panini is bold, cheesy, and irresistibly satisfying.

A wholesome delight packed with cheese, crisp lettuce, fresh cucumber, juicy tomato, and crunchy onion inside panini bread, pressed until golden and melty. Made with fresh ingredients and no artificial flavors or colors, this panini is light, colorful, and full of garden-fresh flavor.

A hearty burger with a spiced vegetable patty layered with cheese, crisp lettuce, fresh cucumber, juicy tomato, and crunchy onion inside a soft bun. Made with fresh ingredients and no artificial flavors or colors, this classic veggie favorite is wholesome, flavorful, and satisfyingly delicious.

ender chicken tikka, fresh veggies, cheese, and mint chutney stacked between soft bread slices — made with fresh ingredients and no artificial flavors or colors.

Spiced chicken curry, fresh veggies, cheese, and mint chutney stacked in soft bread slices — made with fresh ingredients and no artificial flavors or colors.

Fresh lettuce, cucumber, tomato, onion, cheese, and a layer of mint chutney stacked in soft bread slices — made with fresh ingredients and no artificial flavors or colors.

Spiced paneer, fresh veggies, cheese, and mint chutney stacked in bread slices — made with fresh ingredients and no artificial flavors or colors.

Spiced paneer layered with cheese, lettuce, tomato, cucumber, onion, and mint chutney, all rolled in a soft wrap — made with fresh ingredients and no artificial flavors or colors.

Tender chicken tikka rolled with cheese, lettuce, tomato, cucumber, onion, and mint chutney in a soft wrap — made with fresh ingredients and no artificial flavors or colors.

Spiced chicken curry wrapped with cheese, fresh veggies, onion, and mint chutney in a warm tortilla — made with fresh ingredients and no artificial flavors or colors.

A wholesome mix of lettuce, cucumber, tomato, onion, cheese, and a layer of mint chutney rolled in a soft tortilla — made with fresh ingredients and no artificial flavors or colors.

Flaky golden pastry made with fresh butter and filled with a savory mix of spiced vegetables, baked fresh with no artificial colors or flavors.

Crisp pastry prepared with fresh butter, stuffed with spiced paneer and herbs, baked to perfection for a cheesy, flavorful bite. Made with fresh ingredients and no artificial colors or flavors.

Flaky pastry made with fresh butter and filled with a spiced boiled egg, baked golden for a classic snack. Made with fresh ingredients and no artificial colors or flavors.

Buttery pastry made with fresh butter, packed with smoky chicken tikka and aromatic spices, baked until golden brown. Freshly prepared with no artificial colors or flavors.

Tender chicken pieces simmered in a smooth, buttery tomato-onion-cashew gravy with a touch of cream for richness. Made with fresh ingredients and no artificial flavors or colors, this classic North Indian dish is velvety, flavorful, and pairs perfectly with naan, roti, or rice.

Classic homestyle chicken simmered in a rich onion-based curry, simple yet flavorful. Made with fresh ingredients and no artificial flavors or colors, this timeless favorite pairs beautifully with rice, roti, or naan.

Tender chicken simmered in a rich, creamy cashew-onion gravy with subtle aromas. Made with fresh ingredients and no artificial flavors or colors, this Mughlai classic is smooth, indulgent, and pairs perfectly with naan or rice.

Tender chicken cooked in a silky spinach purée with mild aromatic flavors. Made with fresh ingredients and no artificial flavors or colors, this dish is wholesome, hearty, and a perfect balance of protein and greens.

Juicy chicken pieces tossed with onions, tomatoes, and kadai spices for a rustic, flavorful curry. Made with fresh ingredients and no artificial flavors or colors, this dish is aromatic, vibrant, and pairs perfectly with naan or rice.

Juicy chicken cooked in a velvety cream-based onion curry, mild yet full of depth. Made with fresh ingredients and no artificial flavors or colors, this dish is rich, silky, and comforting with every bite.

Marinated chicken tikka simmered in a creamy tomato-onion cashew gravy. Made with fresh ingredients and no artificial flavors or colors, this dish is rich, flavorful, and one of the most loved Indian classics.

Slow-cooked goat in a traditional onion-based curry, bursting with flavor and depth. Made with fresh ingredients and no artificial flavors or colors, this dish is wholesome, rustic, and perfect with naan or rice.

Succulent goat slow-cooked in a luxurious cashew-onion curry. Made with fresh ingredients and no artificial flavors or colors, this regal dish is flavorful, wholesome, and perfect with naan or rice.

A Hyderabadi specialty with tender goat simmered in tangy gongura (sorrel leaves) and spices. Made with fresh ingredients and no artificial flavors or colors, this dish is bold, earthy, and irresistibly unique.

Whole wheat flatbread stuffed with a spiced potato filling, cooked on a griddle until golden and served hot. Made with fresh ingredients and no artificial colors or flavors.

Soft, fluffy Indian bread baked in the tandoor for a smoky, authentic flavor. Made with fresh ingredients and no artificial colors or flavors.

A spicy flatbread layered with chopped green chilies and herbs, cooked to perfection for a fiery kick. Made with fresh ingredients and no artificial colors or flavors.

Tandoor-baked naan brushed with fresh butter for a soft, rich finish. Made with fresh ingredients and no artificial colors or flavors.

Tandoor-baked naan topped with fresh garlic and herbs, brushed with butter for extra flavor. Made with fresh ingredients and no artificial colors or flavors.

A hearty stuffed paratha filled with spiced minced chicken, cooked on a hot griddle until crisp and golden. Made with fresh ingredients and no artificial colors or flavors.

Paratha filled with spiced onion mixture and herbs, cooked golden for a savory, crunchy bite. Made with fresh ingredients and no artificial colors or flavors.

Soft paratha filled with spiced paneer, herbs, and onions, cooked crisp on the outside and soft inside. Made with fresh ingredients and no artificial colors or flavors.

A popular Hyderabadi starter made with boneless fish pieces marinated in ginger, garlic, and spices, then shallow-fried and tossed with curry leaves and green chilies. Crispy outside, tender inside, and bursting with flavor. Made with fresh ingredients and no artificial colors or flavors.

A slow-cooked Hyderabadi delicacy of goat, lentils, and broken wheat simmered for hours with spices until creamy and rich, then finished with a drizzle of desi ghee. A hearty, nourishing dish traditionally enjoyed for its depth of flavor. Made with fresh ingredients and no artificial colors or flavors.

Juicy chicken slow-roasted with freshly ground spices and blended with rich cashews, giving a nutty creaminess that perfectly complements the smoky flavors. Made with fresh ingredients and no artificial colors or flavors.

An iconic South Indian favorite! Marinated chicken deep-fried until crisp, then tossed with curry leaves, green chilies, and a tangy spice mix. A true street-style classic, made with fresh ingredients and no artificial colors or flavors.

A Mughlai delicacy with boneless chicken marinated in cream, yogurt, and mild spices, then cooked in a traditional tandoor for a soft, juicy, melt-in-the-mouth texture. Creamy, rich, and aromatic. Made with fresh ingredients and no artificial colors or flavors.

An Indo-Chinese classic! Fried chicken balls tossed in a wok with soy sauce, garlic, chilies, and spring onions, creating a tangy and savory favorite served dry or with sauce. Made with fresh ingredients and no artificial colors or flavors.

Boneless chicken chunks marinated in yogurt, ginger, garlic, and spices, then roasted in a clay tandoor to smoky perfection. Juicy inside, charred outside, and bursting with authentic flavor. Made with fresh ingredients and no artificial colors or flavors.

Crispy fish cubes stir-fried with onions, bell peppers, chilies, and soy-garlic sauce for an Indo-Chinese classic that’s spicy, tangy, and savory. Made with fresh ingredients and no artificial colors or flavors.

Juicy shrimp tossed with onions, bell peppers, and chilies in a bold Indo-Chinese sauce for a spicy, tangy bite. Made with fresh ingredients and no artificial colors or flavors.

A Mangalorean specialty where chicken is marinated in spices, then slow-roasted in a tangy red chili masala and enriched with desi ghee for an aromatic, indulgent finish. Made with fresh ingredients and no artificial colors or flavors.

Succulent goat pieces slow-cooked in a spicy roasted masala with red chilies and tamarind, finished with desi ghee for a deep, earthy flavor. Made with fresh ingredients and no artificial colors or flavors.

Succulent goat pieces slow-cooked with onions, curry leaves, and freshly ground black pepper for a bold, earthy flavor. A rustic favorite made with fresh ingredients and no artificial colors or flavors.

A fragrant chicken dish cooked with fresh coriander (kothimeera) leaves, ginger, and spices. Aromatic, herby, and full of freshness, it’s a unique specialty. Made with fresh ingredients and no artificial colors or flavors.

Fresh shrimp tossed with onions, curry leaves, and crushed black pepper, pan-fried to perfection for a spicy, peppery kick. Made with fresh ingredients and no artificial colors or flavors.

Crispy chicken bites tossed in a wok with onions, bell peppers, garlic, soy sauce, and chilies. An Indo-Chinese must-have that’s spicy, tangy, and bursting with smoky flavor. Made with fresh ingredients and no artificial colors or flavors.

Frenched chicken wings marinated with ginger, garlic, and spices, then deep-fried in fresh oil until golden and crisp outside, juicy inside. Served hot for the perfect balance of texture and taste. Made with fresh ingredients and no artificial colors or flavors.

A flavorful dish with chicken cooked in crushed black pepper, curry leaves, onions, and spices. Bold, earthy, and peppery with a rustic touch, perfect with rice or roti. Made with fresh ingredients and no artificial colors or flavors.

Chicken pieces marinated with yogurt, ginger, garlic, and spices, then shallow-fried and tossed in a rich sauce made with curry leaves, green chilies, and sesame seeds. Juicy and tender inside with a nutty, spiced coating outside, this Hyderabadi specialty is made with fresh ingredients and no artificial colors or flavors.

A dry-style goat preparation with meat slow-cooked in aromatic spices until tender, then roasted with curry leaves and onions for a rich, flavorful finish. Made with fresh ingredients and no artificial colors or flavors.

Cauliflower florets marinated in spiced batter and deep-fried until crunchy, then tossed with curry leaves, chilies, and garnished with spring onions. Crispy, flavorful, and addictive. Made with fresh ingredients and no artificial colors or flavors.

A vegetarian Indo-Chinese favorite! Fried cauliflower tossed in a wok with garlic, onions, chillies, and soy sauce. Finished with spring onions for extra zest. Made with fresh ingredients and no artificial colors or flavors.

Golden fried paneer cubes tossed in a wok with garlic, chilies, onions, and soy sauce for a tangy-spicy flavor. Finished with spring onions on top. Made with fresh ingredients and no artificial colors or flavors.

Crisp vegetable dumplings wok-tossed in a garlic-soy-chili sauce with onions and peppers. Topped with spring onions for freshness. Made with fresh ingredients and no artificial colors or flavors.

Paneer cubes marinated in spiced batter, fried crisp, and tossed with curry leaves, green chilies, and a final touch of spring onions. Crunchy and flavorful. Made with fresh ingredients and no artificial colors or flavors.

Fried cauliflower tossed with onions, garlic, peppers, and chilies in a smoky sauce, topped with fresh spring onions. A bold and spicy vegetarian appetizer. Made with fresh ingredients and no artificial colors or flavors.

Thinly sliced onions coated in a seasoned gram flour batter and fried until golden and crisp. Served hot and garnished with fresh spring onions for extra bite. Made with fresh ingredients and no artificial colors or flavors.

Large green chilies stuffed with spiced filling, dipped in batter, deep-fried until golden, and garnished with spring onions. Hot, crispy, and full of flavor. Made with fresh ingredients and no artificial colors or flavors.

Crisp golden pastry triangles stuffed with spiced potatoes and peas, fried to perfection . Made with fresh ingredients and no artificial colors or flavors.

Flaky, crunchy pastry filled with a spiced onion mixture, fried until golden brown . A light yet flavorful snack. Made with fresh ingredients and no artificial colors or flavors.

Green chili fritters cut into pieces, refried until extra crispy, then tossed with onions, spices. Spicy, crunchy, and addictive. Made with fresh ingredients and no artificial colors or flavors.

Large green chilies dipped in gram flour batter and fried golden into crisp bajjis, then cut open and generously stuffed with a fresh mix of onions, crushed peanuts, spices, and a squeeze of lemon juice. Hot, crunchy, and bursting with flavor. Made with fresh ingredients and no artificial colors or flavors.

Soft, fluffy fried dumplings made from spiced yogurt batter, crisp on the outside and pillowy inside. Served hot with a sprinkle of spring onions. Made with fresh ingredients and no artificial colors or flavors.