Tasty seafood chicken and subs

Crispy fried fish, choose 2 or 4 pieces.

SERVED WITH FRENCH FRIES

Crispy chicken wings paired with golden-battered shrimp, served alongside crinkle-cut fries.

Typically includes fried chicken gizzards and large shrimp.

Tender, juicy shrimp. Choice of 12 or 24 pieces.

Hand-battered fish fillets and succulent shrimp.

Five pieces of chicken wings and eight pieces of oysters.

Typically marinated and fried, this dish features the organ commonly found in birds, often seasoned with a variety of spices or sauces.

Twelve oysters typically served raw, often accompanied by lemon and cocktail sauce.

Five pieces of chicken wings and two pieces of fish.

Catfish nuggets, typically accompanied by coleslaw, fries, and bread.

Shrimp (8 pcs) and oysters (8 pcs): Eight pieces of shrimp paired with eight pieces of oysters.

Crispy chicken wings with seasoned gizzards, served alongside golden crinkle-cut fries.

Crispy potato fries. Choose between Small or Large.

Seasoned curly fries with a crispy texture, perfect as a side to complement your meal.

Seasoned with Cajun spices, these crinkle-cut fries are crispy and golden.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crispy Golden-Battered Mushrooms

Golden-brown cornmeal fritters, lightly dusted with powdered sugar.

Breaded and fried gizzard, typically seasoned with a blend of spices.

Breaded and fried gizzards, typically seasoned with spices.

Deep-fried and crispy calamari, typically served with a lemon wedge and tartar sauce.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Golden-brown crab cake with a crispy exterior, lightly dusted with seasoning.

Crispy breaded mozzarella sticks, lightly seasoned and dusted with grated cheese.

Fried shrimp: Crispy fried shrimp, typically breaded and deep-fried until golden brown.

Fresh oysters typically served raw on the half shell.

Crispy chicken wings served with fries. Quantity options from 3 to 100 pieces. Flavors: Sweet & Tangy, Garlic, Hot, BBQ, and more.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Served with French fries.

Shrimps (12 pcs), fish (3 pcs), oyster (12 pcs), crab cakes (2 pcs), wings (5 pcs), and gizzards.

Served with French fries.

Grilled with pepper and onion

Grilled with pepper and onion

Grilled with pepper and onion

Grilled with pepper and onion

Mix your plate with Shrimp, lamb, chicken

Mix your plate with Shrimp, lamb, chicken

Large shrimp sautéed with garlic, white wine, and parsley.

3 Eggs, 3 potatoes, 2 corn

Steamed black mussels with garlic, fresh parsley, and a hint of white wine.

Medium snow crab clusters typically seasoned and served with garlic butter and parsley.

Crawfish typically boiled with garlic butter and cajun seasoning.

Includes two medium snow crab clusters, shrimp, potato, egg, corn, sausage, and seasoned garlic butter.

Steamed green mussels with garlic, typically accompanied by corn, potatoes, and sausage.

Shrimp sautéed with garlic butter sauce, served in a cup.